How many kinds of European bags are there? What is the difference between them?

There are endless rumors about soft bread in Europe, and many people can't tell the difference between soft bread and sweet bread in Europe. In addition, the mystery of merchants has always made consumers want to know what is the definition of soft European bread and what it is.

In the eyes of a professional baker, there may be different opinions on soft European bread, but apart from the mystery of the merchants, it can accurately tell people that soft European bread can be said to cater to the tastes of Asians and is similar to foreign European bread. Its appearance is the product of the times. If it is really regarded as a hard Europe abroad, many Asians may not accept its taste. On the contrary, soft Europe is a more acceptable food. So what's the difference between soft Europe and sweet bread? Today, I invited a baker to share some of his own feelings with you.

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Definition of flexible packaging in Europe

When it comes to the definition of European soft package, it is actually very vague in the market now. Because it is the product of new life in these years, unlike sweet bread and hard Europe, it will have thousands or tens of thousands of years of history and clear practices. But my teacher, Mr. Zhuang Hongming, the godfather of Soft Europe, once told me that the real soft Europe is egg-free, oil-free and low in sugar, and some high-fiber ingredients, such as rye, whole wheat and rye, are added as the main bread. This is a healthy concept of bread. Then adjust it through the taste needs of various regions and countries in the market.

I once asked Shigong, in fact, sweet bread, hard euro, biscuit dessert Denmark ... these experienced bakers can make it, and it is generally accepted by the public, so why should we produce a kind of bread called soft euro? He told me that France has French bread and baguette, and Japan has Japanese sweet bread ... Then we in China should also have our own bread, which is soft Europe. If it is generally accepted, it will become a delicious food culture, which can be passed on for thousands of years.

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What are the characteristics of European soft bags?

Generally speaking, traditional Japanese sweet bread is a combination of high oil, high egg and high sugar. Delicious is delicious. In China's view, it is only eaten as breakfast, which is an unchangeable habit. Some people's digestive system is poor, and long-term consumption will cause a great burden on the stomach. The main reason why European bread can be used as the staple bread in Europe is that it is healthy, nutritious and full, and it will not cause a great burden on the stomach.

Then why don't most Asians choose to eat Eurobag?

After all, Europeans and Asians have different structures such as mandible and masseter muscle. Eating habits are also different, and Asians have a low acceptance of traditional European bags. Therefore, a truly soft Europe will be characterized by combining the characteristics of the two, healthier than sweet bread, higher in fiber, lower in calories and softer than sweet bread. This is a really soft European bag.

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How to make authentic European soft bags at home?

Raw materials/

Because there are no materials such as eggs, oil and dairy products to improve the dough, I always add the soul of bread flavor: yeast seeds in the production process. Don't dislike that the cultivation of yeast seeds is troublesome. It can bring about changes in taste, which is incomparable to ordinary bread. Only those who try to breed can know interesting things.

Temperature and humidity of fermentation/

The room temperature, surface temperature and fermentation time are coordinated by slow fermentation at low temperature. In this way, the protein damage rate of dough embryo will be minimized, and the emulsifying effect and moisturizing period will be prolonged. But also can give full play to the flavor of the seed powder. Give a soft Europe a real soul.

Beat dough/

The dough must be broken in place until it reaches the stage of complete expansion and has a glove film.

Baking/

Usually the appearance is simple, and steam must be sprayed when baking.

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How to achieve soft and delicious taste on the basis of hard Europe?

In fact, to be honest, I see that most soft euros on the market are just large sweet bread. The simpler the ingredients, the more delicious the bread, and the more complicated the skills. Therefore, it is one of the best ways to improve the texture and taste of bread by adding self-cultured strains. Under the guidance of Shi Gong, I invented the technology of hundred flowers honey, which made the bread have its own fragrance of flowers, honey and fruit. Such as fruits, flowers and honey, and mixed with different breads. Therefore, in my opinion, in addition to the most important basic four-piece bread, Soft Europe needs a suitable yeast to keep its soft and delicious taste.