Food safety self-inspection report

The unforgettable work life is over. Looking back on the work problems during this period, you might as well sit down and write a self-inspection report. Are you still worried about writing the self-inspection report? The following is the food safety self-inspection report I compiled, hoping to help you.

Self-inspection report on food safety 1 According to the spirit of the document "Notice of Fuyuan County Food Safety Committee Office on Submitting Food Safety Work in 20xx", our town conducted self-inspection and self-correction on food and drug safety work in our town in 20xx according to the responsibilities of this department and the relevant requirements of the target responsibility book of food safety work of township (town) people's government in 20xx. Self-inspection and self-inspection are reported as follows:

I. Main Work Situation

(a) well-organized, the responsibility to implement. The town party committee and government have always attached great importance to food safety. At the beginning of the year, it was included in the government agenda, and a special meeting was held to study the members of the town food safety Committee. According to the arrangement of superiors, town and village meetings were held in time, which conveyed the spirit of county-level food safety meetings. The town government, the member units and the village committee respectively signed the target responsibility letter of food safety work. And set up food safety information officers in each village Committee to decompose and refine food safety responsibilities.

(two) a sound system and standardized management. According to the unified requirements of higher organizations, our town has established a food and drug safety supervision and management station, with a food and drug safety supervision office under it, which is located in Mohong Central Health Center and headed by the director, and is mainly responsible for the daily work of food safety. Gradually establish and improve

Various rules and regulations have been formulated, including the meeting system of food and drug safety supervision and management station in Mohong town, the information reporting system of food and drug safety supervision and management station in Mohong town, the emergency plan for food safety accidents in Mohong town, the reward method for food safety reporting in Mohong town, the registration form for rural banquets, and the commitment letter for farmers to inform about food safety. Established and improved the registration forms of food retail stores such as restaurants, canteens and food processing workshops in the town.

(3) Capacity building and key work.

On the existing basis, the member units of the Food Safety Committee of our town have established and improved the food safety risk assessment and monitoring system, and the relevant business personnel have continuously studied and improved the food inspection and testing technology, and strengthened the construction of the business technical team. At the same time, pay more attention to the information exchange between relevant regulatory authorities, and promote the information construction of safety supervision in the cultivation and breeding of edible agricultural products, food production and processing, circulation and catering services. , which realizes the close cooperation and data sharing of various regulatory business departments. Through the close cooperation of various business departments, remarkable results have been achieved in cracking down on illegal food safety activities such as "black workshops", "black dens", "gutter oil" and "lean meat" and special food safety rectification activities.

(four) publicity work in place, the people's awareness of food safety gradually improved. Our town actively carries out publicity activities on food safety law. In June this year, the whole town launched a food safety publicity week with the theme of "social governance and joint efforts to safeguard food safety". Through blackboard newspaper, radio, slogans, distribution of information and other forms of publicity and education, establish people's awareness of food safety and establish a social prevention and control system. The member units of the Food Safety Committee are on major holidays and major events.

During the activity, targeted food safety inspections were carried out and knowledge of food safety laws was publicized. Every village holds banquets in rural areas, and they all take the initiative to publicize, register reports, and fill in the commitment letter of food safety notification for rural families.

Second, the existing problems

Our town has made great efforts in food safety work, and achieved certain results, but compared with the requirements of higher authorities and the masses, there are still many difficulties and deficiencies.

First, self-employed people have poor food safety awareness and insufficient ideological attention. In the actual operation process, there is still the phenomenon of dealing with inspection.

Second, consumers, especially rural consumers, have low consumption power, pay insufficient attention to food quality and safety, and have a superficial understanding of relevant laws and regulations, leaving a market for fake and shoddy food and an opportunity for criminals, making food safety supervision more difficult.

Third, rural school canteens, small and medium-sized restaurants and street food stalls have a wide range, high mobility, poor sanitary conditions and uneven management, and the danger of food poisoning still exists. Fourth, the supervision resources of various departments have not been fully integrated, the joint efforts of supervision have not been fully exerted, the food testing system is not perfect, the testing instruments and personnel are in short supply, and the testing methods are backward. Fifth, some systems need to be improved and perfected.

Third, the next work plan

For these problems, in the future work, we will do the following work well.

The first is to further strengthen source management. Strengthen food access management and daily monitoring, strictly implement the food market access system, and strictly implement the production and processing links.

Work standards, the implementation of the system of claiming certificates and tickets, and the acceptance of incoming goods, put an end to the production and sale of unqualified food, and severely crack down on illegal activities such as unlicensed production and fraudulent use of licenses to ensure the steady improvement of food quality.

The second is to strengthen the inspection of schools and collective dining units, focusing on the qualifications of employees in canteens, food processing environment, food storage and tableware disinfection, and urging canteens to strictly implement the food purchase acceptance system and the system of claiming certificates and tickets, so as to eliminate the phenomenon of operating beyond the scope without health permits.

The third is to further strengthen publicity and mobilization. Do a good job in propaganda and launch, and strive to create a strong atmosphere in the town where everyone pays attention to food safety. Vigorously publicize food safety laws and regulations and food safety science knowledge, and guide the masses to establish food safety concepts and consumption patterns.

The fourth is to further strengthen coordination and cooperation and do a good job in special rectification of food safety. Strengthen organization and coordination, clarify work steps and key points, increase inter-departmental coordination, give full play to the organization and coordination role of the town food safety committee, do a good job of convergence, integrate regulatory power, rectify the problems existing in the food market, eliminate potential safety hazards, and lead the rectification work to a deeper level.

Self-inspection report on food safety II. A leading group for food safety work was established.

Team leader:

Deputy team leader:

Members:

Second, the basic situation

There are 9 classes in the whole school, with 27 1 student. The school has a special nutrition canteen.

Third, the work measures

Under the correct guidance of the higher authorities, with the strong support of the relevant departments and the joint efforts of the school, the food hygiene and safety work in our school is progressing smoothly, and the food safety accidents in our school have been effectively curbed. Up to now, there has not been a school food hygiene and safety accident in the school. Our methods mainly include:

1, the school food hygiene and safety management organization is sound. The school has set up a "leading group for food safety management", which implements the target responsibility system, with the vice principal responsible for the specific work and coordinated by relevant personnel, and formulated relevant systems and responsibilities.

2. Strengthen food hygiene and safety education in schools. The school incorporates health education and food hygiene and safety education into daily teaching content, and strengthens the education of food hygiene and safety knowledge for students through Putonghua speeches, safety education conferences and food safety class meetings, so as to enhance students' awareness of food hygiene and safety and self-protection ability, and gradually cultivate students to develop good personal food hygiene habits.

3. Strengthen the management of nutritious meals. In strict accordance with the arrangement of superiors, the school attaches great importance to the management of nutritious meals in the school, implements the fixed-point responsibility system of managers and class teachers, and the early reading teachers follow the meal system on time to do a good job in the daily distribution and safe consumption of nutritious meals.

Fourth, the direction of future efforts.

Effectively strengthen school food hygiene and safety work, put an end to school food hygiene and safety accidents, and ensure students' health and life safety. In our future work, we intend to:

1, further increase the publicity of food hygiene and safety knowledge, improve the school's sense of responsibility for food hygiene and safety and students' food hygiene knowledge and self-protection ability.

2. Increase the number of daily inspections and supervision of food hygiene and safety in schools, timely investigate the hidden dangers of food hygiene and safety, firmly establish the awareness of "safety first", serve teachers and students, ensure well-being, strive to create a safe and good school food hygiene environment, and constantly build a harmonious campus that people are satisfied with.

3. Continue to actively cooperate with relevant departments to consolidate the achievements of school food hygiene and safety, create a good school food hygiene and safety atmosphere, and make greater contributions to harmonious bilingual construction.

Food safety self-inspection report 3 1. Establish a leading organization and strengthen the sense of responsibility.

In order to strengthen the management of collective dining and food hygiene and safety of teachers and students, ensure the health of teachers and students, further strengthen management awareness, improve management level and clarify management responsibilities. The school has set up a leading group for food hygiene and safety, headed by President Wang Junrong, who is responsible for the division of labor and implements it at different levels. The leading group will regularly and irregularly inspect the food hygiene and safety in the school canteen, and make timely rectification when problems are found.

At the beginning of each academic year, the school holds a canteen hygiene work meeting to clarify responsibilities and specific division of labor, make plans for specific safety work, and clarify responsibilities. At the same time, a meeting of school staff and logistics personnel was held to learn the documents issued by the superior, and the school logistics personnel were required to improve the hygiene awareness of the canteen, enhance the common sense of hygiene in the canteen, and earnestly realize the importance of school safety and hygiene.

Second, ensure that catering employees hold relevant certificates.

Now everyone has a certificate except the temporary workers who have just been invited.

Three, improve the health and food management system, so that the responsibility to people.

Establish and improve the health management system and accountability system, the responsibility should be implemented to people, and do a good job in food hygiene publicity. Teacher Wang should check and supervise the canteen at least once a day and make records.

Four, four levels, put an end to food poisoning accidents.

(1). Ensure purchasing and processing: do a good job in purchasing acceptance, cooking and cooking, and keep food samples.

(2) Turn off disinfection. All tableware and utensils are sterilized at high temperature.

(3) Good personal hygiene. Employees must obtain health certificates and pass food hygiene training before taking up their posts, and employees must wear work clothes when entering the canteen.

(4), put an end to non-staff into the kitchen operation room.

Five, strictly improve the management of nutritious meals

According to the requirements of XX County Nutrition Office, we should conscientiously do a good job in the collection and processing management of nutritious meals and food.

Sixth, do a good job in supervising meals.

Ensure that there is a supervisor for each class and breakfast every morning, and a teacher on duty and a security guard for each meal.

Seven, the establishment of school meals committee.

Responsible for collecting and reflecting the opinions and suggestions of teachers and students on the school canteen, and inspecting and supervising the school canteen regularly and irregularly.

Eight. measures for rectification and reform

(1), strengthen publicity and education to enhance students' awareness of food hygiene and safety. Schools and canteens should strengthen education through classroom education, blackboard newspaper, knowledge lectures and other forms, so that the knowledge of food hygiene and safety is deeply rooted in the hearts of the people, consciously resist counterfeit and shoddy products, and safeguard their own health. At the same time, it also allows canteen staff to consciously operate in accordance with the Food Hygiene Law.

(2), strengthen management, canteen production and processing to strengthen health supervision, strict operating procedures.

(3) Stop using disposable bowls and chopsticks to prevent the occurrence of food-borne diseases.

(4) Through health education, the school warns students not to eat moldy food, not to buy three-no products, and not to drink raw water and cold water, and educates students to enhance their awareness of self-protection. Use campus radio, blackboard newspaper and special lectures to publicize health and food safety knowledge and advocate students to develop good health habits.

(5) Ensure the smooth drainage of the kitchen floor and clear the accumulated water in time.

(6) Raw and cooked food shall be stored separately, and raw and cooked food pots shall be used separately and marked with the words raw and cooked. Students are not allowed to provide overnight or spoiled food. Raw and cooked food should be stored separately and kept clean in the refrigerator. The food storeroom shall not store toxic and harmful articles and personal articles. Food additives should be put in special counters and used according to the amount.

(7), must establish and improve the food and raw materials purchase ticket, card and registration system.

Nine. existing problems

Because the school canteen is under construction, it is now temporarily moved to the old classroom, and the objective conditions are somewhat poor, especially the house is crowded, which makes it difficult to carry out the work. However, we must persist in the above points, resolutely put an end to food poisoning accidents, make persistent efforts, and do a better job in canteen hygiene.