What is the slogan of the restaurant?

To cherish food is to love life.

Food is life, knowledge saves the soul.

Cherish food and stay away from waste.

Be polite and orderly.

Food is culture, please start with window civilization.

"Hoeing" is not just a poem, it is hard work and requires action.

Heaven and earth are the "food" in the heart, and precious food must not be eaten away.

Who knows that every meal on the plate is hard work.

Be mindful of the source when drinking water, and be frugal when eating. Every plate of Chinese food is a labor of love.

One porridge and one meal should be thought of as hard-won, and half a thread of constant thought is difficult to obtain.

Respecting others means respecting oneself, and being convenient to others is also convenient to oneself.

What fell down was leftover food, and what was shed was blood and sweat.

One minute on the plate, more work in the kitchen.

Please keep your dining table hygienic and give us a clean dining environment.

If you don’t eat enough, you will be sick. If you don’t eat enough, you will have flies.

Even if you are hungry, you must remain graceful.

To be clean and sanitary, you and I will work together.

Keep the green, keep the beauty. To make our home better, please don’t use disposable chopsticks.

Instead of using chopsticks, plant trees to create shade.

The food passes through the intestines, and courtesy remains in the heart.

Be humble to each other and be as close as a family.

No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

The food in the restaurant is delicious and the dining experience is generous.

Every grain of rice is worth the sweat, and you should regret yourself for not sparing food.

You and I read the ancient poem "Hoeing", and we should remember that the food on the plate is bitter.

Thrift is glorious, and everyone praises it; waste is shameful, and everyone hates it.

As gently as I came, I waved my sleeves and did not take away the canteen dishes and chopsticks...

Consciously queue up and eat in a civilized manner

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Enhance the awareness of advanced nature and create a civilized restaurant

Strengthen the awareness of striving to be the first and improve service capabilities

Improve the quality, maintain advanced and enhance the ability to run the restaurant

Guest first service First, people-oriented, always create first-class

Unite, work hard, be pragmatic, seek refinement, customer first, be honest and trustworthy

Quality, service and development

Your needs are our forever Pursuit

We have been working hard for your satisfaction

Your satisfaction is our greatest happiness

Survive by service, benefit by management, and develop by quality

The only constant in the world is change

Complementary advantages, build a restaurant to serve the people, mutual benefit and win-win

Build a knowledge-based team to create a cultural restaurant

Shu Market Restaurant Image Creates Market Catering Brand

Quality is in my hands and customers are in my heart

Shujin Fangyuan Image will serve you wholeheartedly

Cooperation spans the North and the South to create restaurant civilization

One porridge and one meal are hard-earned, but half a strand of constant thought is hard to come by.

The restaurant is also an important position for educating people.

Start with small things and start with me