What snacks do Guangxi guests have?

Laibin City is rich in fish resources. According to records, there are 160 species of fish, among which CYPRINIDAE is the most, with 100 species * *, accounting for 62.5% of the total. Followed by Misguridae and Misguridae, with 13 species and 9 species respectively. The composition of fish flora is basically composed of two flora: the southern tropics and the river plain. Guests include Lingxiang, Gynostemma pentaphyllum and Ganoderma lucidum from Dayao Mountain in Jinxiu, Sanhua Chicken and Longan from Wuxuan, Xiangzhou Rice, Xiangzhou Ge Fen, Xincheng Pigeon Wine, Honeysuckle and other local products.

Bamboo-tube chicken, beef offal, taro cake, lotus seed cake, corn porridge, shrimp and chicken jiaozi, fresh mushrooms and watercress.

1, bamboo chicken is one of the guests' specialties! The method is to put chicken liver, chicken gizzards, mushrooms, magnolia slices and ham into the chicken belly, fold it into a chicken shape, put it into a bamboo tube, plug the mouth of the tube with banana leaves, bake it on the fire, and then take it out and put it on a plate. This is a food that must be tasted.

2. Beef offal has become a gourmet business card in Xiangzhou people's hearts. Xiangzhou beef is famous in Guangxi for its tender, smooth and fragrant taste, which definitely makes you full of praise. For a first-time guest, it is necessary to have a pot of the most authentic local beef offal! This is a delicious food worth tasting.

Taro cake is a local street snack and one of the local people's favorite breakfasts. Very distinctive. Taro cake is oil, taro, shrimp and bacon. Taro cake tastes soft and sweet, and it is very elastic. It tastes glutinous and delicious when bitten, especially popular with girls.

4. Lotus seed cake is a local traditional snack in Xincheng County, Laibin, which can be seen everywhere in the street. Locals also use it to make banquet snacks. Golden appearance, beautiful shape, crispy skin and fragrant meat, delicious filling, not greasy. Absolutely let you praise.

5. Corn porridge can be seen everywhere in Guangxi. Guests love porridge, especially corn porridge. Porridge stalls can be seen everywhere in the streets and lanes, and the price is cheap. There are pure rice porridge, white corn porridge and yellow corn porridge, which are soft and refreshing to drink, especially in summer. Drinking a bowl really quenches your thirst!

6. Fresh mushroom douban is very popular among locals and foreign tourists because of its simple method and delicious nutrition. Fresh mushrooms are washed and cooked in a pot, then soaked in cold water and cooled. Put oil in the pan, stir-fry the broad bean petals and fresh mushrooms in the pan while it is hot, add refined salt, Jiang Mo and fresh soup, thicken with wet starch, and pour in cooked oil.

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