Write an essay on table culture

1. Who can write a narrative-based essay titled "Culture on the Dining Table"

Mr. Yi Zhongtian once conducted a comprehensive study of Chinese and Western cultures in "Culture on the Dining Table" The ideological core of Chinese culture is "group consciousness", while the ideological core of Western culture is "individual consciousness".

Therefore, even if Westerners treat guests to dinner, everyone orders their own dishes and drinks their own wine, so as not to impose their will on others. Chinese culture believes that individual will must obey the collective will of the group.

Since its purpose is human relations and blood relations, the manners and etiquette naturally value harmony. Therefore, Chinese people love to gather together, eat together, and talk about harmony. The author believes that in cross-cultural communication, when facing a strange culture, due to different ways of thinking, living habits and behaviors, cultural conflicts will inevitably occur during the communication process.

The author makes a simple comparison of Chinese and Western table manners from the following four aspects, so that we can communicate appropriately and gracefully in cross-cultural communication. 1. Differences between Chinese and Western cultures from the use of tableware. Chopsticks, knives and forks are the most basic difference between Chinese and Western table manners.

Professor You Xiuling of Zhejiang University believes that the differences in eating tools, chopsticks and knives and forks between the East and the West are related to the environment. Chopsticks should originate from a place with bamboo.

There are many trees in the north of our country and many bamboos in the south. Our ancestors used local materials, and bamboo and wood have become the most primitive raw materials for chopsticks in our country. Knives and forks appeared much later than chopsticks.

According to the research of Professor You Xiuling, the original origin of knives and forks is related to the living habits of ancient nomadic people in Europe. They immediately carried knives with them in daily life, and often cooked meat and cut it off to eat. Around the 15th century, in order to improve the eating posture, Europeans used double-pointed forks.

It was not until the 18th century that there were four-pronged forks. Knives, forks and chopsticks not only bring about differences in eating habits, but also affect the life concepts of Eastern and Western people.

Professor You Xiuling believes that knives and forks will inevitably bring about the sharing system, and chopsticks will definitely match the family members sitting around the table and eating together. From the beginning, the West has shared food, which gave rise to the idea and habit that Westerners value independence and that when their children grow up, they can explore the world independently.

The shared meal system brought by chopsticks highlights the family unit of old and young sitting together, thus giving Orientals a relatively solid family concept. The author reminds that both China and the West have different standards when using tableware.

For example, you are not allowed to play with chopsticks during lunch (it is very rude to use them as drumsticks), and you are not allowed to use chopsticks to point or gesture to others. Of course, you should never suck on your chopsticks or stick them in the rice. This is a big no-no (it's like using joss sticks at a funeral, which is considered unlucky).

There are also some taboos when using knives and forks. Never point fingers when holding a knife and fork in your hand.

When speaking or conversing, it is etiquette to place the knife and fork on the plate. Avoid using your own tableware to pick up food for others.

Don’t bend down to pick up dropped tableware. Don't cut the food all at once, especially the food with soup. Eat it in small pieces one by one, etc.

2. Looking at the cultural differences between China and the West from the perspective of seating arrangement. Both China and the West pay attention to the seating arrangement of formal banquet events. Chinese people traditionally use the Eight Immortals table to entertain guests.

The opposite door is upward, and the two sides are side seats. When entertaining guests, the elderly, guest of honor or people with high status sit in the upper seat, the host and hostess or those accompanying the guests sit in the upper seat, and the other guests sit in the side seats in order.

Westerners use long tables to entertain guests. The male and female hosts sit at two ends, and then the seats are arranged in the order of the male and female guests of honor and the general guests. On the upper right side of the hostess, the wife of the guest of honor sits on the upper right side of the male host. Western gentlemen who pay attention to "ladies first" will show their attentiveness to ladies. In China, the left is respected and the right is secondary; the top is respected and the bottom is secondary; the middle is respected and the side is secondary.

In the West, the right is respected and the left is secondary. The author specially reminds you about Western dining seating etiquette: the most appropriate way to sit is from the left side.

Do not place your elbows on the table or cross your feet. You are not allowed to leave the table in the middle of the meal (if you really need to leave for something, you should whisper hello to the guests on the left and right).

When eating, sit in an upright posture, with your back straight and your neck extended.

The upper arms and back should be leaning against the back of the chair, and the distance between the abdomen and the table should be about a fist.

Remember to eat with your head upright and your chest upright. When bringing the food in front of you into your mouth, use the food to eat instead of bending down to eat the food with your mouth. 3. Differences between Chinese and Western cultures from the perspective of dining atmosphere. The most fundamental difference between Chinese and Western table manners is the noisiness of the Chinese table and the quietness of the Western table.

The difference in table atmosphere is that the Chinese table is moving and the Western table is quiet. Chinese people regard food as their greatest joy in life, and the grand ostentation and lively atmosphere are often breathtaking.

As soon as Chinese people sit down at the dining table, they chatter non-stop, offering each other dishes and drinks, and enjoying the delicacies of mountains and seas to their heart’s content. This way of entertaining guests can reflect the host's enthusiasm and sincerity, and the excitement on the table reflects the heartfelt joy of the diners.

This kind of "noisy" can to some extent reflect the "harmony" of Chinese families, harmonious neighbors, and unity among the Chinese people. As soon as Westerners sit down at the dining table, they concentrate on quietly cutting their own dishes.

Don’t make any noise when drinking soup. If the soup is overheated, wait until it cools down slightly before eating. Do not blow with your mouth. Chew with your mouth closed when eating.

Do not lick your lips or smack your lips to make sounds. You can talk to the guests around you during the meal, but don't just talk to a few acquaintances.

If you don’t know the guests, you can introduce yourself first. Don't interrupt others when they are talking.

Keep the volume low enough for the other party to hear. Chew food without talking. Even if someone speaks to you, wait until you swallow the food before answering.

4. Differences between Chinese and Western cultures from the perspective of dinner table discourse. When Chinese treat guests to a meal, there are many kinds of dishes on the table, at least seven or eight dishes. If it is a feast, there will be more main dishes, and the more The more expensive and unique the dish, the more it will show the hospitality of the chef and the identity of the guest. But the host often says things like "There is no good food for everyone today", "The food is not good, please eat more", "Please forgive me", "I neglected you" and so on.

A Western feast usually consists of four to five dishes, and the portion size is best when you have finished the meal or have a little leftover. If you are at home, it is best to finish all the dishes, so that the hostess will be happy and think that everyone likes her cooking.

When faced with a sumptuous banquet, the host will say, "I have devoted everything I have to entertaining everyone." By reasoning about the dinner table discourse of Chinese and Western hosts, it is easy to conclude that the Chinese follow the principle of "degrading oneself and respecting others."

Westerners emphasize efficiency and pragmatism values, and pay great attention to their own face needs in communication. For example, at a banquet, Westerners do not comment on how disgusting it is. 2. An essay on the topic of "Culture on the Dinner Table" is required within one hour.

China has had a separate meal system since ancient times. It was only after the Northern Song Dynasty that it evolved to the current shared meal system. Sharing meals has a much longer history than sharing meals.

From ancient murals, we can see that during dinner parties, people sat behind their respective tables, with a considerable distance between them. Each had the same set of meals, and each ate his own meal. This is a typical meal sharing system. This is how the famous Hongmen Banquet is done.

The change from sharing meals to sharing meals began in the Tang Dynasty and was completed in the Northern Song Dynasty. This change is the result of social development and progress.

The evolution of distribution methods

This is the most basic condition for the transition from sharing meals to sharing meals. When food is relatively scarce, "per capita distribution" is a more appropriate distribution principle. To obtain an average, it is necessary to divide the food into equal portions before eating, which forms the primitive meal-sharing system. After all, people have different tastes, tastes, and habits, and their needs are also different. When food is relatively abundant, people will be able to make choices according to their different preferences, that is, "each takes what he needs." This is the best way to share meals.

The evolution of residential architecture

Initially, the kitchen and dining room were integrated. People were accustomed to setting up a fire pit in the house, placing the cooking utensils on the fire, and waiting for the food to be cooked. It is distributed by fixed people, and everyone eats around the fire. This is both a cooking center and a dining place. By the Spring and Autumn Period and the Warring States Period, the division of labor in the kitchen and dining room had become widespread. This division of labor promotes the refinement of meal preparation and reduces many eating processes that diners had to complete before. For example, diners can now complete cumbersome and laborious tasks such as cutting and deboning large pieces of cooked meat in the kitchen, and the restaurant displays carefully processed meals.

We can imagine that before this division of labor, if a shared meal was used, for an average family of four or five people (in fact, families in ancient times were not divided into households, and usually had more than four or five people), in the same food container, Dancing around cutting the same plate of food seems like asking for trouble, but with this division of labor, people only need to get the food they want from the same food container.

The evolution of food diversification

Our catering is constantly advancing, and the types of dishes are becoming more and more abundant. The meal-sharing system obviously cannot adapt to the development of food diversification. If 8 people eat 12 dishes, nearly 100 kinds of tableware will be needed to share the meal for each person. This not only wastes manpower and tableware, but also takes up a lot of space. It is almost impossible to place 12 utensils on all the utensils used for serving food.

The evolution of dining furniture

A long time ago we did not have tables and chairs. Previously, the ancients were accustomed to "sitting on the ground and eating on the table", that is, they spread reed mats on the ground as a sitting utensil, and placed a table or table in front of them to hold food utensils and other things as a food table. Kneeling and sitting at the table to eat is the so-called "Sitting posture". After the nomads entered the Central Plains, they integrated and influenced the culture of the Central Plains region and brought new furniture. As early as the late Eastern Han Dynasty, the Hu bed (a relatively low chair) of the nomadic people had been introduced to the Central Plains. The application of this kind of chair changes the original kneeling posture into a sitting posture. In this way, the short desk can no longer adapt to the requirements of the change of sitting posture, and is gradually eliminated. Moreover, the houses at this time were taller than before, which just needed the cooperation of tall furniture. So the Big Case High Table began to appear and developed rapidly. So, if we continue to follow the original meal-sharing system, each person must have a set of tall tables and chairs. Four or five people may be OK (actually it is already very crowded), but any more people will cause waste, and it will be too heavy and occupy a lot of space. There is so much space, why not become one and eat from the same plate?

The evolution of work and rest time

Our ancestors have always followed the natural law of "working at sunrise and resting at sundown". From about the Shang Dynasty to the Spring and Autumn Period and the Warring States Period, the two-meal system was basically implemented, that is, "eating time (seven to nine o'clock) and going to the market (fifteen to seventeen o'clock)". Around the end of the Warring States Period, the three-meal-a-day system gradually became popular, and "banquet supplements" (from 19 o'clock to 21 o'clock) were added. To eat during this time, lighting was necessary, and the lighting tools at that time were by no means as bright as our current electric lamps, and their illumination range was also very narrow. A shared banquet requires a lot of light, but it can still be dim and blurry. The lighting problem can be solved uniformly and conveniently by using a shared meal.

The evolution of eating utensils

Our ancestors, like Westerners today, used knives and forks instead of chopsticks. Knives and forks must be used with both hands, so a considerable distance between people must be maintained. At the same time, knives and forks are only suitable for short-distance transmission, which is probably limited to the distance from the plate on the chest to the mouth. If this distance meets the requirements of the dining system, it must at least extend from the mouth to the center of the table, which means it must be at least longer than the radius of the table. Obviously, the knife and fork cannot bear the transmission function over this distance. But with the advent of chopsticks, sharing a meal has become much more convenient. From this perspective, we can probably understand that Westerners still use knives and forks to eat, and they maintain a separate meal system. 3. Please write an essay on the theme of Shandong people’s table culture

Shandong’s ancient and modern table etiquette

The issue of dining etiquette has a long history. According to documentary records, at least in the Zhou Dynasty, dietary etiquette has formed a fairly complete system. In particular, it was praised and praised by Confucius, who served as a wine sacrificer in the State of Lu. It has become a symbol of great power, a state of etiquette, and a place of civilization throughout the ages. important aspects.

As a traditional ancient banquet etiquette of the Han people, there is a set of procedures: the host folds a invitation card and temporarily welcomes the guests outside the door. When the guests arrive, greet each other, sit in the living room, and serve refreshments. After all the guests have gathered, the guests are led to their seats, with the left at the top as the chief. There are two seats opposite the first seat, three seats below the first seat, and four seats below the second seat. When the guests sit down, the host proposes a toast and the dishes are served, and the guests thank each other with courtesy. There are also certain rules for serving wine and food during the banquet: the elders and the guest of honor should be respected first, and the host last. After the banquet is over, the guests are led into the living room to sit and have tea until they say goodbye. This traditional banquet etiquette remains intact in most parts of my country, such as Shandong, Hong Kong and Taiwan, and is reflected in many film and television works.

Influenced by the introduction of Western food in the Qing Dynasty, some Western food etiquette was also introduced. Methods such as dividing dishes, serving soup, and serving wine have also been introduced into Chinese food etiquette due to reasonable and hygienic eating methods. The exchange of Chinese and Western food cultures has made dining etiquette more scientific and reasonable.

The more popular modern Chinese banquet etiquette is developed on the basis of continuing the tradition and referring to foreign etiquette. The seating arrangement is based on the right-first rule of Western banquets. The first guest of honor sits on the right side of the host, and the second guest of honor sits on the left side of the host or the right side of the first guest of honor. Alternatively, the wine and food are served on the right side of the guest. , first the guest of honor, then the host, first the female guest, then the male guest. Pour eight portions of the wine, but don't overfill it. The order of serving remains traditional, cold first and then hot. Hot dishes should be served from the left side of the seat opposite the guest of honor; single-portion dishes or side dishes and snacks should be served first to the guest and then to the host; whole chicken, whole duck, whole fish and other whole dishes should not be served with the head and tail facing the main seat. These procedures not only make the entire banquet process harmonious and orderly, but also allow the identity and emotions of the host and guest to be reflected and communicated. Therefore, the etiquette on the table can make the banquet event complete and comprehensive, so that the cultivation of both host and guest can be fully displayed.

People always think that home is only about decoration, furniture and other home elements. In fact, our home is our life, and home includes all aspects of life. Changes in home are due to changes in life attitudes and concepts, and reflect the quality of Chinese people. Similarly, table manners can also reflect personal quality and taste. Moreover, Chinese people must know something about their complicated table manners so that they can live up to our thousands of years of history and civilization and not be ridiculous.

Table manners occupy a very important position in the complete life order of the Chinese people. They believe that dining is not only a way to meet basic physiological needs - it is also a first-class social experience. For this reason, it is particularly important to master the knowledge of certain Chinese dining rules. Whether you are the host or just a guest, you must master some rules.

Round dining tables are quite popular. Because more people can sit and everyone can sit facing each other, the identity of the head of the family is not clearly identified by his seat like on a long Western dining table. Guests should wait for the host's invitation before sitting down. The host must be careful not to ask guests to sit near where the food is being served. This is a big taboo.

You must wait until everyone is present before starting any meal activity - even if someone is late. Once everyone is in place, the host can make the opening remarks. During the meal, the host must assume a proactive role - it is completely reasonable to urge the guests to eat and drink to their heart's content.

A typical Chinese dining table looks quite empty, especially to Western eyes. In front of each seat, you can see a bowl on a plate; to the right is a set of chopsticks and spoons, placed on their respective seats. In formal occasions, napkins are present and placed mainly on the lap.

At a formal banquet, the dishes are eaten much like a slide show, one dish at a time. Surprisingly, the rice is not included with the dish, but it can be optionally eaten with it. Since the dishes have their own characteristics, they should be tasted individually and only one at a time from the bowl, not mixed tastings. You cannot eat from a plate, only from a bowl. Bones and shellfish are served on individual plates. Dirty dishes must be frequently replaced with clean ones.

Except for soup, chopsticks are used for all food on the table. Knives and forks may be provided, but being Chinese, it’s best to use chopsticks. Chopsticks are tools for eating, so you must not play with them - it is very rude to use them as drumsticks, and you must not use chopsticks to point or gesture to others. Of course, you should never suck on chopsticks or stick them in the rice. This is a big no-no—just like using joss sticks at a funeral, which is considered unlucky. Furthermore, don't use chopsticks to flip the dishes in a dish. You should first use your eyes to identify the food you want to take. When you use chopsticks to pick up a piece of food, try to avoid touching other food. If possible, use serving chopsticks and spoons nearby. After you finish eating or taking out food, put the chopsticks back into the chopstick holder.

A Chinese-style meal would not be a formal meal without tea. For this reason, it is wise to store as many different varieties of tea as possible, ensuring that the most astute tastes are also catered for. There are a few key things to note when it comes to tea. The person sitting closest to the teapot should be responsible for pouring tea for others and himself - the order of pouring tea is according to age, from the oldest to the youngest, and finally for himself.

When someone pours tea for you, you should tap your fingers on the table as a courtesy. This is a way of expressing gratitude and respect to the person who poured the tea.

When it comes to drinking, almost everyone has had personal experience. "Wine culture" is also an ancient yet fresh 4. Essay about a civilized dining table in about 600 words. Who can

In recent years, with the rapid development of social economy, people's enthusiasm has increased, but some people have gradually abandoned the traditional virtue of frugality. Table waste is a common phenomenon nowadays. Some people only care about face and are not frugal, so they have to eat food. Just ask for more; some people think that being frugal in eating is a loss of face and makes people laugh; some people want to cook the food "", so the phenomenon of eating half of the food and pouring half of the food often happens. There was once a very popular What he said is this: "When I get rich, I will buy two bowls of soy milk and drink one bowl and pour another bowl." Nowadays, many people have lived this kind of "rich" life. According to statistics from relevant departments, Only in the catering consumption of medium-sized and above-sized consumers in my country, the food thrown away every year can feed at least 200 million people. A famous host once asked: Have we really reached that point of wealth? The ancients said: etiquette comes first. It emphasizes the essence of the Chinese nation's food civilization - etiquette. "Civilized consumption, frugality and cherishing blessings", these two sentences are rich in content and quite cordial, which not only reflects the low-carbon The trend of the times in life also highlights the fine traditions of the Chinese nation. The Chinese nation has a profound culture and has always shown courtesy to others. It should also demonstrate the image of civilization in the details. Every citizen of society should consciously inherit the virtues of "", and *** Participate in the civilized dining table action. Saving is glorious, wasting is shameful. Although you should not throw away a grain of rice, keep it. We should cherish food and prevent waste. It is a manifestation of respect for the work of others and a reflection of noble personality. A civilized dining table is not only It reflects the level of civilization of a department, and also reflects the level of civilization of a person's city, and is also an important part of development; the civilized table inherits the Chinese nation's virtues of respecting labor, care, and dignity. We hope that through the civilized table action, more people will start Only by tasting civilization can we effectively purify our social atmosphere and cultivate a healthy and upward civilized trend. Let the theme of "entering the dining table and saving the atmosphere of everyone" be more deeply rooted in the hearts of the people. Take action and let civilized dining start from me, from now on Let’s start by making frugality a conscious action for each of us. 5. Write an essay based on the cultural elements on the dining table

1. "It's time to eat." Following my mother's order, my father and I came to the dining table.

While eating rich and nutritious delicacies, we listened to the latest news about the Sichuan earthquake on TV. As we ate, our whole family seemed to have a real thing stuck in our throats, because a terrible and sad news came on the TV - "On June 10, a search and rescue helicopter found a transport plane sent by the Chengdu Military Region. The wreckage of the plane exploded when it hit a mountain, and no one in the plane was spared. "I was silent after hearing this.

"Alas." As my mother sighed heavily, we began to talk about the huge earthquake that occurred in Sichuan. "In this earthquake, the most touching people were the teachers and students." Mom rushed to say. "Yes!" Dad said immediately. "How many teachers have lost their precious lives trying to save students." "The greatness of maternal love can also be reflected in this earthquake." I, who had always been unknown, suddenly interjected. This sentence brought back memories - people were stunned when a mother's body was found with a sleeping baby girl underneath her.

Looking at the rich dishes on the table, people in the disaster area can only eat a limited amount of convenience food. I. . My mother said meaningfully: "We must cherish this wonderful life!"

Listening to my mother's words and looking at the dishes on the table, I thought a lot, a lot, a lot, a lot, a lot, .

2. On x, x, my birthday has finally arrived. What story will happen today? I kept guessing.

My mother told me that today, she was going to hold a "Brithday Party" for me. She invited 16 people including grandma, grandma, grandma, grandpa and so on. I was very happy.

In the afternoon, my mother and I went to the supermarket to buy cakes. A big cake attracted me, and I chose it without hesitation.

At 3 o'clock, all the guests arrived, and we got in the car and headed to the hotel. At 5 o'clock, plates of delicious food were served on the table. The guests were chatting and laughing, and praised: "Today's food is so delicious." !" My parents and I laughed happily.

Halfway through the meal, a steaming hot chicken soup was brought to the table by the waiter. The aroma was so fragrant that it made me hang down. Mom served me a bowl. I shouted: "Wow! It's so delicious!"

After a while, the lights went out, a big cake was put on the table, and candles were lit. "Close your eyes! Make a wish, and Mom will take a picture for you!" The little candlelight was flickering, reflecting on everyone's face, and there was a smile on everyone's face.

There was a "pop!" sound, and the light was turned on. I picked up the plastic knife and was about to cut it when the flash light "suddenly" came on, and my mother was no exception.

I cut the cake into sixteen portions. "Grandpa, this is for you!" "Grandma, this is for you!" "Grandma..." The last one is mine. I ate the cake and felt extremely sweet.

This gathering is unforgettable for me and I will remember it forever!

The question is difficult, ,O (∩_∩)OThank you 6. Articles about civilized dining tables, how to write civilized dining tables

"Thrift is glorious, waste is shameful." Recently, During the interview, the reporter found that this slogan reminding citizens to be thrifty and civilized was hanging in some restaurants in Baoji, but it seemed so pale and feeble. When ordering, there was a lot of extravagance, and after the meal, a pile of leftovers appeared not only at large banquets, On the party table, it also frequently appears in daily table consumption. During the interview, citizen Aunt Guo said that she often sees such a situation. Citizen Aunt Guo: "Have you encountered any waste in your usual meals? Yes, There are so many. For example, two young people went to eat there. After a few bites, they noticed that the food was not good, so they left immediately and threw them all on the table. They ordered at least 5 or 6 more. Do you think this phenomenon is good? Do you think it’s good or not? It’s hard work, even the baby can carry it. We usually eat as much as we can, and if we don’t have enough, we’ll definitely pack it away. It’s all hard work.” Not only Aunt Guo said this, but some restaurant staff in the interview also said that the bad habit of young people wasting food and not cherishing it is indeed more serious. Especially in places such as cafeterias, some people even deliberately waste food with a mischievous mentality .And the well-intentioned reminders of some restaurant staff are often ignored, and the punitive measures of a few restaurants only serve to warn customers. Wang Shuai, a staff member of a cafeteria on Jianguo Road in the urban area: "In fact, in this situation, two out of ten people Personally, they usually pick and eat after finishing the dishes. If one person eats here, he can eat at most one and a half plates or two plates. The most wasted food is basically 6 or 7 on the table. Most of the plates are left with more than half of the plate. Those that are not put into the pot can be recycled, and some that have been processed have no choice but to be thrown away. Our staff also reminded that if you exceed the amount, you will be fined RMB 30 per 150 grams. The good people will either go back and eat the rest of the dishes, or come down and pay the fine. The unqualified people will go on a rampage, scold the waiter and then leave." "Who knows that the food on the plate will be full of grains? "Hard work". Extravagant and wasteful dining habits run counter to my country's tradition of "diligence and frugality". It is urgent to promote civilized table etiquette and advocate frugal dining behavior. It is understood that from late July, Baoji will use "civilized dining, saving and cherishing blessings" as the theme. Officially launch the Civilized Table Action across the city to encourage and guide the general public to turn the concept of frugality to nourish morality, frugality to nourish character, and frugality to nourish body into conscious actions. We also hope that citizens can respond positively and start from themselves. Start from the side, eat healthily and eat sparingly.