Self-made fruit tea is simple in formula and easy to make.

Self-made fruit tea is simple in formula and easy to make.

1. Fill a glass of 700ml golden pineapple.

150g pineapple meat, 250ml Sijichun tea, 65ml ice syrup, 2 tablespoons Yongda pineapple juice.

Second, a full cup of Wang Ba pomelo 700ml.

80g of grapefruit meat, 300ml of green tea soup, 35ml of concentrated grapefruit juice and 30ml of ice syrup.

Three, a full glass of oranges 700ml

70g orange meat, a slice of lime, 140ml fresh orange juice, 7ml lime juice, 20ml concentrated orange juice, 55ML ice syrup and 250ml green tea water.

Four, a full cup of kiwifruit 700ml.

70g of kiwi fruit, 40ML of kiwi fruit pulp, 250ML of Four Seasons Spring, crystal sugar water 14ML, and ice cubes are full.

Five, a full cup of passion fruit 700ml

250ML of green tea, 3 spoonfuls of passion fruit juice, kumquat juice 1 piece, crystal sugar water 15ml, and 80ml of fresh passion fruit.

Six, grapefruit seed orange 700ml

50g of orange meat, 20m of Yongda grapefruit jam, 25ml of L orange jam, 20ml of gold syrup and 250ml of jasmine green tea.