Which brand of starch sausage is better?

The better brands of starch sausage are Shuanghui starch sausage, Ruiyuan starch sausage and Shuangrun starch sausage.

1 shuanghui starch sausage

Most sausage sellers use this brand. This is a very common night market, with a lot of starch, which is not too soft when fried. It is not only easy to fry, but also convenient to wear labels. After all, the brand is hard enough for you to eat.

2. Ruiyuan Starch Sausage

This is a special barbecue sausage in the northeast of Ruiyuan, which is characterized by its special flavor and is not easy to shrink and collapse. It looks very appetizing and is the secret weapon of roadside stalls.

3. Double wet starch sausage

Full of starch, fried, crispy and delicious. The color is a little pink, crisp outside and fragrant inside.

Practice of baking sausage with starch

1. First of all, the deeper the starch sausage knife is, the better, but don't cut it. Dry the water to prevent the oil from jumping out and hurting people.

2. Pour in the oil and heat it, then turn it to the minimum fire, add the starch sausage and fry it slowly until the oil is crispy.

3. Pour the barbecue material into a bowl, then add a spoonful of hot oil and mix well. Finally, brush on the starch sausage and sprinkle with your favorite barbecue ingredients to eat.