What kind of experience is it in Sichuan?

if you go to a new place, what's your favorite place to go?

whenever I go to a new place, my favorite place is the local vegetable market.

however, when you arrive in Sichuan, it will be a wonderful thing if you happen to meet the local rush.

Sichuan, Luzhou and Lantian.

to this day, every morning on the first, fourth and seventh day of the lunar calendar, we still keep the habit of rushing to the show.

It's winter in Luzhou, and it's a little late at dawn. As a result, after 8 o'clock, Lantian will gradually become lively and continue until noon.

The rush-out of Lantianba is mostly concentrated in several streets around Niuniukan. On the rush-out day, although most of the people who come to rush-out are elderly people, these streets are changed immediately.

Vegetables and fruits are always the main theme in the market. Zhang Ailing once wrote: "If you can't see the eggplant in the countryside, go to the food market and have a look-so complicated and oily purple; New green peas, cooked peppers and golden gluten are like soap bubbles in the sun. " Nowadays, with the convenient transportation, the ingredients are no longer confined in the original place of origin, and the circulation is far and wide.

In Lantian market, not only local seasonal fruits and vegetables are sold, but also jackfruit from Hainan, cabbage from Yunnan, potatoes from Inner Mongolia, radish from Northeast China and persimmons from Shaanxi have begun to appear here in BLACKPINK.

Most local farmers sell fresh vegetables and eggs from their own fields. The price will also be cheaper than that in the supermarket.

Just in time for the green fruit to go on the market, I spent 5 yuan money to buy a catty, threw one in my mouth and chewed it slowly. This bitter and sweet taste is really charming. Is it like our expectation for life?

This kind of plant with small purple flowers is called Mujiangcai locally. When you pick it up, it tastes as spicy as mint. Locals often use it for seasoning and dipping water, especially when eating tofu pudding.

The middle-aged boss of the bamboo products store is not good at words, and he is not enthusiastic about soliciting business. The goods are placed along the street. If he wants to buy, he needs to hold something in front of the boss to make an inquiry. Most of the time, he keeps his head down and compiles bamboo products such as backpacks, bamboo stools, baskets and bamboo baskets that are common in daily life in Sichuan for decades.

as a wine city, Luzhou is naturally occupied by various private wineries in the market. The price of these wines ranges from a few pieces to dozens of pieces per catty. Distiller's grains are piled up in front of their own houses, and wine aroma floats all over the street. And "Now roasted and sold, but processed with imported materials" is a selling point, which attracts many people to visit. Liquor is tasted before it is bought. Sometimes, I am really afraid that if this wine shop drinks it, I will get drunk in this early morning market.

Bundles of leafy tobacco sold attracted my attention. The consumers of these tobacco products, which are made by airing tobacco leaves, are basically elderly people. They have been favoring the thick taste of leafy tobacco for decades.

The old man stuffed tobacco leaves into his tobacco pot, took a deep breath and said with a smile, "This kind of tobacco leaves only tastes when smoked."

Sichuanese like to sit in teahouses, and Luzhou is no exception. The spectacular scene of drinking Baba tea like this can only be seen in Sichuan and Chongqing! Here, just pay 5 yuan a cup of tea, make a bowl of tea, and like this group of old people, we can chat and play cards all over the world, and the day is so pleasant.

Strangely enough, most of the people who soak in the teahouse are elderly men, and seldom see the old ladies. So I asked my boss curiously, and the boss said with a smile, "Because all the aunts have gone to play mahjong!"

There are many vendors selling herbs in the market. These plants, which I can't name, whether dry or fresh, are classified and placed, and are endowed with magical healing power. Older people seem to have a special liking for these plants, and they can often be seen carefully selecting them in front of the booth.

"This is Lysimachia christinae, which is very good for treating stones." The old man who bought herbs told me so.

here, you can always see all kinds of "magic doctors" with unique skills who are wandering among the people.

Rapeseed oil pressed by indigenous methods has a special smell, which is called "green smell" by the people. Some people don't accept this taste, but in Sichuan, this oil is eaten by many families. In the small workshop of indigenous oil production, rapeseed oil poured out of the machine in Huang Cancan, and the oil residue was pressed into khaki thin pieces and piled aside, which can be sold separately, so it is said to be a good fertilizer for growing flowers.

the shopkeeper lit an oil lamp at the entrance of the oil mill to show that his oil products are outstanding.

The mutton in southwest Sichuan is mostly local black goat with skin, and its meat quality is compact. According to local customs, mutton is best eaten only in winter. A pot of steaming mutton in red soup, stuffed with a handful of finely chopped parsley, is definitely the warmest existence in winter.

At this time, it is the season of making bacon in Sichuan, so there are many meat vendors. Compared with the meat in Beijing, the pork in Sichuan feels fatter, and the sausage bacon made of this kind of meat naturally has more flavor.

chunks of pork are thoroughly decomposed, coated with salt and spices, and hung high to dry in the shade, which is a unique landscape in Sichuan this season.

If it's too much trouble to make sausages and bacon yourself, there are naturally finished products to choose from. Stores are full of dried pork ribs, dried pig's feet, dried chicken, dried salted duck, sausage and bacon.

Freshly slaughtered chickens and ducks are sold in the market. If you think the whole one is too big, you can just have half one. Fresh-cut chicken breasts, chicken legs and chicken wings are even more for you to choose from.

The vendor put some salt water in a stainless steel bowl, and poured the blood of chickens and ducks into it, which soon solidified into a blood-filled. Blood Venues are sold by bowls, 2 yuan/bowls. This kind of blood curd tastes much smoother than the blood tofu bought in the supermarket on weekdays.

Luzhou is located at the intersection of the Yangtze River and Tuojiang River, and it is naturally extremely rich in fish resources. Besides grass carp, carp and silver carp, some rare fish can also be seen in the market.

If you buy fish here, the fishmonger can not only help you kill and clean the fish, but also slice or chop it according to your needs.

The fishmonger is skilled, only to see that he raised his knife and fell. In a short time, a big fish was completely decomposed and turned into a package of fish fillets in a plastic bag.

when you go to the market, you will always get some happiness that makes people laugh. For example, this kiwi sign made me look at it for a long time before I understood it. Its creator is an aunt. When I looked at her sign and smiled, she laughed with me, revealing a childlike simplicity and innocence.

I'm tired of shopping, so I just sit down, spend a few dollars and eat a bowl of tofu pudding rice.

Tofu pudding is tender and soft, but it is never tired of being soaked in water: Chili, soy sauce, pepper powder, rapeseed oil, chopped green onion and other spices are laid out on the table in turn, and litsea nut oil is the finishing touch, so guests can make their own preparations according to their own tastes.

Plain beancurd is baptized with red oil and water, and there are many kinds of amorous feelings. Sometimes you can eat a big bowl of rice just by dipping in water.

The white cake fermented with rice is one of the famous snacks in Luzhou. You can buy 3 pieces at the market for 1 yuan. Sweet and sour, soft and waxy, with a faint bouquet after fermentation. Definitely worth a try.

huang ba is also a unique local snack, made of glutinous rice and brown sugar. Golden color and strong aroma. Its uniqueness lies in that the packaging material is Liang Jiang Ye, and the fragrance of huang ba comes from the aromatic oil contained in Liang Jiang Ye. Huang ba, which has just been steamed, has a fragrant smell. After cooling, it can be sliced and fried, or boiled in boiling water, which has a special flavor.

There are also some magical things in the market, such as the elder sister who can watch the futures meeting, watch the water bowl and burn eggs, and the Feng Shui home that has been handed down for eight generations.

I think it's a local saying in Sichuan, which is equivalent to what we call "watching a good day" on weekdays, but I really don't know what the operation of burning eggs and watching a water bowl is.

The young man with a dirty braid on his head peddled his handmade ornaments in the market, and the aunts also bought it and chose it happily.

The recent fire in the vegetable market is playing in full swing here. In front of all kinds of clothing stalls with banners such as "Factory Clearance" and "Jumping off the building for sale", aunts who love beauty are surrounded and express their love for life with their aesthetics.

In these ancient streets of Lantian, there are far more interesting things. The taste of rice, oil and salt is on the left, and the whimsy is on the right. The universal elements and the minority style get along well in the market, and you need to come in person to appreciate the beauty.

here is the most authentic human fireworks, lively and smart, just like the nerve endings of this city.

Gu Long once said: If a person is desperate and narrow-minded and wants to commit suicide, let him go to the vegetable market. If this person is lucky enough to catch up with a show here, he will not only have a steaming human touch, but also a down-to-earth meal, so it should be hard to be unhappy again!

I'm Ann Su Ran, a senior lover of a better life. I would like to share the tiny happiness in this world with you.