What are the three clean-ups and three customs?

Three clean-ups and three customs means that in daily life, in order to prevent fire hazards, corridors, balconies, kitchens, fire sources, power sources and gas sources need to be cleaned.

1, clear the aisle

Don't pile up sundries and flammable items in walkways, stair corners and basements. Electric vehicles should not be charged in stairwells, evacuation passages and safety exits, and the charging time should not be too long, and there should be no flammable materials around. Sundries shall not be piled up in cable shafts and elevator shafts, and fire exits, safety exits and evacuation passages shall be kept clear.

Step 2 empty the balcony

Usually, it is necessary to clean up the sundries on the balcony in time, especially the inflammables such as cartons, paper skins and plastics. Go out for a long time, close the doors and windows to avoid sparks flying into the house and causing fires.

Step 3 clean the kitchen

The kitchen is the place where the fire is used the most at home. The focus of kitchen cleaning is to keep flammable and combustible items such as oil, paper and cloth away from fire sources such as stoves. At the same time, it is necessary to regularly clean up oil stains on range hoods and gas stoves.

Step 4 turn off the fire source

Don't smoke on the bed or sofa, put lighters, matches, etc. Keep it out of children's reach, and turn off open fire sources such as gas stoves and alcohol stoves after use.

Step 5 turn off the power

Various household appliances bring convenience to residents, but there are also some security risks. Be sure to pay attention to the time and way of daily electricity use, and turn off the power supply in time when electrical equipment is not used.

Step 6 turn off the gas

After using gas, the gas source should be turned off in time, and the gas pipeline should not be changed without authorization. Regularly check whether the gas hose has fire hazards such as aging, falling off and air leakage.