What are the pastry patterns?

The index finger is mainly made of flour, and there are different kinds of pasta all over the world. Mainly divided into western cakes and Chinese cakes, listed as follows:

Western pastry pattern

Cakes, egg tarts, hamburgers, sandwiches and various breads:

1, bread cake, buttered wheat bun, silkworm pupa bread, golden wheat toast, scallion ham bun, Easter cross bread, stolen bread, bean paste bun, coconut milk bun, small hot dog bun, diced meat dinner bun;

2. Sabata bread, black sesame bread, almond bread, crispy bread, apple bread, milk sweet bread, corn bread, French bread, Christmas dinner bread, sandwich cream bread and spiral dinner bread;

3. Olive bread, crispy baguette, walnut bread, oatmeal toast, sausage bread, raisin bread, black knight bread, traditional nipple bag, whole wheat toast, croissant, mung bean toast and oily bread;

4, fluffy ham bread, rye sour bread, French long bread, cream bread, blueberry bread, braid bread, buns and so on.

Chinese pastry pattern:

Noodles, steamed bread, flower rolls, fried dough sticks, mashed potatoes, sesame cakes, jiaozi, steamed stuffed buns, cold rice noodles, wonton, fried dough sticks, cakes and various cakes:

1, beef cake, oyster omelet, flavor sticky cake, leek box, Kanto meat fire spoon, instant noodle bean paste cake, golden silk cake, sugar cake, sesame cake, Manchu sesame cake, Chaozhou golden cake and silk cake;

2. Radish cake, fresh meat eggplant cake, Liu Fengju scallion cake, thousand-layer crisp cake, fried egg, crispy scone, sesame seed cake pumpkin cake, wax gourd cake, red sesame seed cake with shredded Chinese chives, hibiscus banana cake and fried potato cake;

3. Taiji Sweet Potato Cake, Shanghai Wuren Crispy Cake, Kyoto Meat Pie, Crispy Mutton Cake, Coriander Chinese Bun, Haicheng Cake, Wu Shan Crispy Cake, Pepper and Salt Crispy Cake, Xiqiao Cake, Cucumber Pancake, Vegetable Meat Pie and Chinese Pizza;

4. Milk-flavored tortillas, flavored meat pies, home-cooked gluten cakes, eyebrow cakes, Cantonese granny cakes, Pingzhoufu patties, beef pancakes, home-cooked shortcakes, bacon cakes and so on.

Extended data

The history of pastry snacks in China can be traced back to the Neolithic Age, when there were stone mills that could process flour and make powdered food. In the Spring and Autumn Period and the Warring States Period, fried and steamed cakes appeared, such as honey bait, candied fruit and preserved meat.

Since then, with the improvement of cookers and cookers, the raw materials, manufacturing methods and varieties of China pastry snacks have become increasingly rich. There are many popular snacks. Such as jiaozi, noodles, Lamian Noodles, pancakes, glutinous rice balls, steamed dumplings, spring rolls, zongzi, Yuanxiao and fried dough sticks.

In addition, according to their products and folk customs, many local snacks with strong local characteristics have evolved.