Sentences about saving food

Sentences about saving food

1. My mother told me: "Who knew that every grain of food on the plate is hard work! Don't waste food in the future."

2. Food is hard to come by, so don’t waste it casually.

3. "Who knows that everything on the plate is hard work." Everyone knows this sentence, and if you know it, you must do it.

4. Every grain of grain is hard to come by, so let’s not waste the hard work of the farmer uncles!

5. Don’t let us throw away the hard work of the farmer uncle.

6. Although a grain of rice is small, it is still a pity. Don’t take your hard work as a joke. Can you help me think of 5 sentences about saving food or cherishing food?

It’s noon on the day of hoeing, and the sweat is dripping from the soil. Who knows that every grain of food on the plate is hard work.

Quietness cultivates one’s character, frugality cultivates virtue. [Three Kingdoms Period] Zhuge Liang

Looking at the virtuous countries and families in the past, success was achieved by diligence and frugality, and failure was achieved by extravagance. [Tang Dynasty] Li Shangyin

It is easy to go from frugality to luxury, but it is difficult to go from luxury to frugality. [Northern Song Dynasty] Sima Guang

Frugality and simplicity are the virtues of a human being. [Ming Dynasty] Xue Xuan's verses about saving food and saving food

Compassion for farmers Li Shen planted a grain of millet in spring and harvested ten thousand grains in autumn. There is no idle land everywhere, and farmers are still starving to death. It was noon when Mr. Li, a compassionate farmer, was hoeing the crops, sweat dripping from the crops on the soil. Unexpectedly, every grain of rice on the plate is hard work. I stayed under Wusong Mountain in Xunyu's house. In the Tang Dynasty, Li Bai and I stayed under Wusong Mountain. I was lonely and had no joy. The Tian family worked hard in autumn, and the neighbor girl knelt in the cold at night. I knelt down to eat rice with carvings, and the moonlight illuminated the plain plate. It makes people feel ashamed that they have to thank their mother for three times and cannot eat. "Guan Miao Wheat" Bai Juyi's Tian family has a few free months, but in May people are twice as busy. At night, the south wind blows, and the wheat is covered with yellow. The women carry baskets with food, and the children carry pots of pulp. We went together to the salary field, and the young man was in Nangang. He was full of heat and rustic weather, and his back was scorching with the scorching sky. He was exhausted and could not bear the heat, but he was grateful that the summer was long. There was a poor woman again, holding her son next to her. She held her earrings in her right hand, and left her left hand. The basket is hanging on the arm. Listening to his words, I feel sad. I have exhausted all the taxes on my farmland, and I am picking this up to satisfy my hunger. What merit do I have now? Ashamed, I will never forget it. Poems about saving food

It is noon when the day of hoeing is over, and the sweat is dripping from the soil. Who knows that every grain of food on the plate is hard work?

1 It is noon on the day of hoeing, and the sweat is dripping from the soil. Who cares about the meal on the plate, every grain of it is hard work.

2 Every porridge and every meal should be thought of as hard-won; every trace of it, constantly recite the famous saying about saving food when material resources are difficult

1 , A gentleman uses frugality to overcome difficulties.

General idea: A gentleman uses the virtue of frugality to avoid danger.

2. Be diligent in your country and frugal in your family.

General idea: Be diligent in national affairs and frugal in family life.

3. Frugality is the greatest virtue; extravagance is the greatest evil.

General idea: Frugality is the greatest virtue among good deeds; luxury is the greatest evil among evil deeds.

4. People’s livelihood depends on diligence, but diligence means nothing.

General idea: The livelihood of ordinary people depends on hard work. Only by working hard can there be no shortage of property.

5. Frugality leads to prosperity, while immorality leads to ruin.

The general idea: Frugality will lead to prosperity, while excessive enjoyment will lead to ruin.

6. It’s noon on the day of hoeing, and the sweat is dripping from the soil.

Who knows that every meal on the plate is hard work.

General idea: The farmer was hoeing under the scorching sun at noon, and drops of sweat fell on the soil where the seedlings grew. Who knew that every grain of food on the plate was obtained with such hard work.

7. Looking at the virtuous countries and families in the past, success was achieved through diligence and frugality, and destruction was achieved through luxury.

General idea: Throughout history, whether it is a country or a family, they all thrive on thrift and fail on extravagance.

8. Worry and labor can rejuvenate a country, while leisure can destroy one's life.

Main idea: Worrying about state affairs can make the country prosperous, while pursuing ease and enjoyment can lead to one's own destruction.

9. It is easy to go from frugality to luxury, but it is difficult to go from luxury to frugality.

General idea: It is easy to go from frugality to luxury, but it is very difficult to go from luxury to frugality.

10. Take it in moderation and use it in moderation, and you will always have enough.

General idea: If you ask for things in a planned way and consume in a controlled way, you will always be rich.

11. Only frugality can help integrity, but forgiveness can achieve virtue.

General idea: Only frugality can make people honest and honest, and only tolerance can make people develop good moral character.

12. A porridge and a meal, when you think about the difficulty of getting there;

Half a thread, half a strand, always remember the difficulty of material resources.

General idea: Even if it is a piece of porridge or a meal, you should remember that it is not easy to come by; even if it is half a piece of silk or half a thread, you should also think of the hard work.

Cherishing food means loving life.

Food is life, knowledge saves the soul.

Cherish food and avoid waste.

Be polite and orderly.

Food is culture, please start with window civilization.

<> is more than just poetry, it requires hard work and requires action.

Heaven and earth are the "food" in the heart, and precious food must not be eroded

Who knows that every grain of food on the plate is hard work.

When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.

A porridge and a meal should be thought of as hard-earned, and every trace of constant thought is difficult to come by.

Respecting others means respecting oneself, and being convenient to others means being convenient to oneself.

What falls down is leftover food, and what is shed is blood and sweat.

One minute on the plate, more work in the kitchen.

The era of educated youth has passed, please do not "jump in line" anymore.

Please keep your dining table hygienic and give us a clean dining environment.

If you don’t eat enough, you will be sick. If you don’t eat enough, you will have flies.

The school cafeteria is really big, and it’s up to everyone to keep it clean and tidy. When you come to buy food, please queue up. It’s really wrong to rush for the first place.

Even if you are hungry, you must remain graceful.

Clean and sanitary, you and I will work together.

Keep the green, keep the beauty, for our home to be better, please don’t use disposable chopsticks.

Instead of using chopsticks, plant trees to create shade.

Bring your own dishes and chopsticks to protect the environment.

The food passes through the intestines, and the courtesy remains in the heart.

Be humble to each other and be like a family.

No matter how small a grain of rice is, don’t throw it away, but be diligent and thrifty to keep a good reputation.

Although a grain of rice is small, it is still difficult, so don’t take the hard work as a joke.

The food in the cafeteria is delicious, so be courteous when buying food.

Every grain of rice is worth the sweat, and you should regret yourself for not sparing food.

You and I read the ancient poem "Hoe the Crops" and remember that the food on the plate is bitter.

Saving is glorious, and everyone praises it; waste is shameful, and everyone hates it.

Wasting food is the biggest crime!

Every grain on the plate is hard work!

Don’t forget when you are hungry and when you are hungry!

Cherish food, start from childhood!

Cherishing food starts with me!

It is everyone’s responsibility to cherish food!

Saving a grain of food may save a person's life!

To cherish food is to cherish life!

Life is precious, but food prices are even higher!

Food is earned with blood and sweat!

The world belongs to us, and food belongs to the world!

Please remember: Food is not easy to come by!

●Building a family is like picking dirt with a needle, and losing a family is like wading through the sand

●Success comes from diligence and frugality, and destruction comes from extravagance

●Diligence and frugality will never lead to poverty, and you will never be poor. Ye Kong

●It is easy to move from frugality to luxury, but it is difficult to move from luxury to frugality

●If you don’t know how to save small money, you will spend big money indiscriminately (UK)

●Getting married , excrement is like treasure; prodigal son, money is like grass

●Spending money now will make the sun and moon empty in the future

●Do not pour out the things accumulated in spoonfuls with a bucket ( Kazakh ethnic group)

●Don’t eat the fruits of your hard work in one sitting (*** Er ethnic group)

●If a family has thousands of stones of food, it will not grow long

●Killing a cow for meat is worse than keeping it for milking (Tibetan)

●Be generous when you have money, starve when you have no money

●Be diligent and thrifty if you want food and clothing. For the sake of necessity

●Tightly hold your hand, and you will have success every year

●Diligence can make up for your weakness, and saving can make up for your poverty

●Think before and after, and you will always have food and clothing

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●Be careful with your budget and keep the oil and salt

●Those who wear tattered cloaks are often good drinkers (Spain)

●Even if you earn thousands of kilo of food, you still need a simple meal

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●Those who know how to eat will eat a thousand meals, and those who can’t eat will eat one meal

●Be careful with your budget and keep your food and salt in order

●Those who wear tattered cloaks are often good people. Drunkard (Spain)

●Penny wisely, have food and clothing; eat and drink extravagantly, sell pots in the house

●Small wealth comes from frugality, big wealth comes from heaven

●Don’t drink or smoke, and save countless money in three years

●Frugality is the secret to getting rich (UK)

●Frugality itself is a fortune (UK)

●Accumulate small profits and become rich (UK)

●Frugality is a feast that you can never finish eating in your life (Emerson)

●Small things Don’t keep your money bag empty (Toto More)

●Coins are round, so they roll away easily (Toriano)

●Saving a penny is equivalent to producing a penny. Cents (UK)

●Whatever you save is what you get (Denmark)

●There is no seed for gold, it comes from thrifty people

●Save time when you are full One mouthful is enough to get a bucket when you are hungry

●The water flows slowly, and you don’t have to worry about disasters

●Save money on cigarettes and alcohol, and you will inevitably ask for help in emergencies

●Save money when you are in need In times of famine, economize and prepare for times of famine

●It is good to live in peace, and money is used in times of trouble

●Calculate carefully enough for half a year, and you will not suffer in times of famine

●Have savings every year , people are not desolate in times of desolation

●The inevitable consequence of luxury is the disintegration of customs, which in turn causes the corruption of taste (UK)

●Luxury will destroy the purity of people’s souls, because unfortunately The thing is, the more you get, the more greedy you become, and you always feel that you cannot satisfy yourself (Angel)

●Luxury is like wine, it both excites and debilitates (Karl)

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●Luxury is just a phenomenon of social corruption, not the cause (Lu Xun)

●Those who pursue high-level material life at all costs must have low-level thoughts and morals (potential) Husband)

●Luxury is the death of virtue (Switzerland)

●Luxury is the starting point of national weakness (Cuba)

●Satisfaction is natural wealth. Luxury is man-made poverty (Greece)

●There are vast tracts of fertile land and a liter of solar eclipse.

There are thousands of rooms in the mansion, seven feet of sleep at night

●Why bother with eight treasures and nine tripods when you have enough to eat? A seven-foot body can be used in thousands of households?

●I have so much money behind me that I forget to shrink my hand, and there is no way to look back.

●One porridge and one meal are hard-earned, and half a strand of persistent thoughts are hard to come by.

< p> ●Cherish clothes and clothes, cherish food and have food

●Who knows how hard it is to eat every grain of rice

●One porridge and one meal for every drop of sweat

●If you are not a householder, you don’t know how expensive firewood and rice are.

●Whoever loves fashion and high style, *** pity the times and thrift in dressing up

●When eating, you should know the kindness of cattle and horses, and when wearing silk, you should remember the silkworm breeder

●Speech of about 50 words on why finished products should not be damaged and how to save food: thoughts on saving food.

Dear teachers and classmates:

Hello everyone! Today, the title of my speech is "Saving Food, Starting from Me". Grain is the crystallization of the hard work of the farmer uncles, the fruit of the sweat shed by the farmer uncles. Walking into the canteen, the first thing that catches your eye is "Who knows that every grain of food on the plate is hard work." These obvious slogans about saving food. But how many people actually realize it and take action? In school, teachers often talk to us about the virtue of "saving food". However, during lunch, I still see many students who don't eat the dishes because they feel they are not to their liking because of their partial eclipse. There was a lot of food, but before I could take two bites, I took the plate out and threw it away. Not only in schools, but also in restaurants and big hotels, I also see a lot of food waste. In the restaurant, many people ordered a large table of dishes, and it seemed that they only drank a few drinks or wine. They spent most of the time chatting, and when they were done "eating", they stopped. A few napkins turned around and left, leaving a large table of uneaten dishes.

These behaviors and habits are bad. If everyone is like them, why do we need so much food? So what’s the point of the farmer uncle working so early in the morning and in the dark? Since you served so many dishes, you should be responsible for them and the farmer uncle. In a restaurant, I think you should have the right not to pack the remaining dishes on the table and take them home. You should know how many people in the world are suffering from the oppression of hunger. Every grain of rice and every grain of food is their desire for life. Let us start from now, save food, start from me, start from everyone!

Thank you everyone, my speech is over. I need good sentences about saving food. . . .

Zhenjiang World Food Day slogan

1. Cherish food and save food;

2. Saving food starts with me and build a conservation-oriented society;

3. Advocate the trend of saving food and promote sustainable development;

4. Saving food is glorious, wasting food is shameful;

5. Know how to eat on your plate, Every grain is hard work;

6. One meter and one millet are hard-earned, and everyone has a responsibility to love and save food.

Slogans for World Food Day in Baoying County, Yangzhou:

1. Cherish food and save resources

2. Enhance the awareness of saving food and cherishing food

3. It is strictly prohibited to adulterate and pass off as good quality

4. Improve food quality and enhance legal awareness

5. Open up the food market and strengthen supervision and management