Complete collection of mushroom varieties and

1. Pleurotus ostreatus, commonly known as "Pleurotus ostreatus", is the most common and common mushroom with a fan-shaped lid and gray or grayish white lateral stalks.

2. Mushrooms are also called mushrooms and mushrooms. , the standard mushroom appearance, round and chubby. It has a unique fragrance, and the dried product is more intense than the fresh one.

3, Agaricus bisporus, all white, round and smooth beads, solid and dense meat. Usually called "Tricholoma" or "Mushroom".

4. Pleurotus eryngii, commonly known as "Pleurotus eryngii", has a small and thin cap, which seems to be dispensable; The stipe is thick and strong, which is the main edible part. It tastes thick and crisp, a bit like abalone. It smells a little almond when cooked, so it is named "apricot abalone".

Mushroom is a more formal Chinese name for Flammulina velutipes. What we usually see is slender and slender, or the color is as light as gold or as white as jade. They are all artificially cultivated varieties, which are very different from the wild state.

6. Pleurotus ostreatus, commonly known as "Pleurotus ostreatus" and "Pleurotus ostreatus" belong to the same younger brother and have similar shapes. Immature fruiting bodies (which may be called "Pleurotus ostreatus" when they grow up) are sold in the market, so they are called "Xiuzhen".

7. Columnar Agrocybe aegerita has exquisite cap, crisp stalk, pure fragrance and delicious taste. It is often born in the roots of wild camellia oleifera forest and around decaying trees, so it is named "Agrocybe aegerita".

8. The trade name of Pleurotus ostreatus is "Tricholoma matsutake" or "Tricholoma matsutake", which is also an impostor. The bacteria are robust and lovely, with red cap and white stipe, which is the "red umbrella and white pole" in Jianghu rumors.

9. Oospore Rhizopus, with the trade name of "black-skinned chicken fir", is commonly known as "water chicken fir" in Yunnan. Although it is known as "chicken fir", it belongs to the same family and different genera as the real chicken fir.

10, Volvariella volvacea, named after being born in rotten straw. The stalks of edible straw mushrooms and mushroom caps are wrapped in dumplings, which are as round as eggs and as black as charred charcoal. At this time, the meat is thick, smooth and delicious.