What should I pay attention to when opening a pot-stewed snack bar?

First, there must be a unique and unique specialty.

To open a restaurant, you must have several special dishes to attract people who like food. These dishes are the signature dishes that others can hardly imitate, and they are also the most profitable dishes. Because delicious food will make guests care about the price.

Second, change dishes frequently.

Adjust the menu according to the guest's taste, and adjust the taste according to the seasonal changes. Keep the guests fresh so as not to make them tired for a long time.

Third, let the guests feel at home.

Operators and service personnel should treat the guests as relatives, often have natural and cordial contact with the guests, make the guests feel cordial, regard the restaurant as their second home, and be willing to come and go frequently.

Fourth, cultivate loyal and stable regulars.

Through the understanding and in-depth contact with the guests, the guests are gradually fixed. Over time, these old guests will form an informal club and become the enduring foundation of the restaurant.

Fifth, create an atmosphere with outstanding personality.

When you open a restaurant, you should create a unique atmosphere according to your own personality, fully embody your initiative and unique charm, and attract a group of guests with the same hobbies.

Sixth, provide thoughtful service.

Provide different guests with services that are not available elsewhere. This kind of considerate service is the easiest to forget and the most willing to tell.

Seven, to satisfy the guests' own fun.

In some shops, guests choose raw materials and condiments according to their personal tastes, thus enjoying the fun of participation. Some seafood shops in Southeast Asian countries have achieved considerable success in this respect.

Eight, promote yourself to be unique.

If exquisite small cards are given to customers instead of the same advertising leaflets, customers will pay more attention to this stew shop.