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The department set up a working group to prevent influenza, accept the leadership of the leaders and hotel management, assist in directing related work, and the hotel group is responsible for the implementation, information communication and coordination of daily influenza prevention and control measures.

After the Municipal Party Committee and the Municipal Government announced the outbreak of the "flu" epidemic, they immediately launched an emergency plan and earnestly took various preventive measures.

(1) Specialists collect the number of five flu symptoms (including fever, diarrhea, rash above 38℃, jaundice, conjunctival redness and swelling) of migrants with current residence and number of visits every day, and report them before 9:00 that day.

(3) Try to leave the contact information (mobile phone number or fixed telephone number) for the guests when they receive, so that it is convenient to contact the guests in case of emergency.

(4) Enter the store and accurately register the name of the receptionist when receiving the guests. Each department should keep an accurate employee schedule. The above information should be kept and put in the department before you can participate. Search in the future.

(5) Check whether the first-aid items in the department are complete and whether the prepared items are used for emergency. We should also buy enough disinfectants to ensure disinfection measures.

(6) Strengthen the prevention and control education for employees, and require them to master influenza knowledge seriously at work and pay attention to health protection for guests. For the five categories of employees with flu symptoms, employees should immediately go to the hospital to stay in the hotel, and it is recommended to rest at home during illness.

(7) Equipped with temperature measuring instruments to measure the temperature of employees and guests who feel unwell. When the temperature exceeds 38 degrees Celsius, the personnel report that it should be handled according to the procedures stipulated by relevant departments.

(8) The reception desk provides masks and thermometers for guests at any time.

(9) If employees find that the guests have slight symptoms such as fever and diarrhea, they should immediately report to the department heads and medical staff, and suggest that the front desk receive the masks used by the guests and go to the hospital at the first time.

(10) All guest service personnel should be able to "know two things", that is, "the basic characteristics of flu symptoms" and preventive measures, be familiar with the names, addresses and telephone numbers of outpatients with fever in nearby hotels and hospitals, make effective judgments and timely responses to flu symptoms, implement the reporting system and improve on-site control.

(1 1) Drivers are used to disinfecting vehicles, and passenger vehicles are disinfected strictly at regular intervals and recorded.

(12) When the hotel receives guests from epidemic areas, it should pay close attention to the health status of the guests and archive all the information of the guests for future reference.