What are the specialties of pucheng county, Shaanxi?

1, Pucheng Bangbangmo: It is a specialty of Pucheng, Shaanxi. Rich in nutrition, crispy and delicious, with a crispy noodle stick. It has the faint sweetness of wheat flour, the special fragrance of fennel and sesame, and the ethereal salty taste of salt. The aftertaste is mellow and dry, especially chewy. People with chronic gastritis will have colic when they are hungry. At this time, if they eat some great steamed buns, they will feel much more comfortable immediately. Because steamed buns are baked, there is little water, which is convenient for storage and carrying.

2. Steamed steamed buns with rafters in Pucheng, Shaanxi Province: It is a local specialty in Pucheng, Shaanxi Province, and a traditional food in China. It is named after it looks like a "rafter". According to historical records, this is a gift from Wang Ding, a famous figure in Qing Dynasty, to Lin Zexu. In the 26th year of Guangxu, Empress Dowager Cixi came to xi 'an to ask for "rafters steamed bread", which was listed as a tribute of the Qing court. Pucheng rafter head