The measured total sugar content of "low-sugar moon cake" exceeded the standard. What do you mean there is no sucrose?

Guide: Merchants have grasped the psychology of consumers, hoping that consumers can attract and then buy their own things through their sugar-free labels. During the Mid-Autumn Festival, many mooncake manufacturers marked low-sugar mooncakes, but when actually measured, the total sugar content of these low-sugar mooncakes exceeded the standard. So what does it mean to have no sucrose?

First, the meaning of no sucrose In fact, for many businesses, the low sugar in low-sugar moon cakes is actually low sucrose, and sucrose is the white sugar that everyone usually eats, but the low sucrose content does not mean that the content of other sugars is also low, because in the process of eating these foods, especially in the process of eating moon cakes, if the taste is to be guaranteed, it must be sweet, and this sweetness can be provided by some malt syrup and sweeteners other than sucrose.

Second, the impact of sugar on people's health In fact, sugar has a great impact on people's health, especially those who are sensitive to sugar. For example, the monosaccharide of diabetes and hypertension is glucose, and the disaccharide is mostly maltose and sucrose. For Tang, it mostly exists in flour and rice, but the sugar content is low, but there are many glycogen compounds, and these sugar salt compounds can also be decomposed into glucose when they enter the human body, so people who are sensitive to sugar can't eat many moon cakes.

Third, we should strengthen the detection of these foods. In fact, there are many businesses that label themselves healthy, but in fact their products are not healthy at all. People can't just look at various indicators when eating food. You should know that these foods will be digested when they enter the human body. Even if the sucrose content is very low, many disaccharides and polysaccharides can be converted into glucose through the human digestive system. Therefore, if we really want to make low-sugar and sugar-free products, we must strengthen supervision and then reassure consumers through various regulatory measures.