How to make purple potato shortcake at home?

Purple potato is one of the few purple foods. Eating more is good for human health, and it tastes sweet and easy to digest and absorb. Eating more is not afraid of obesity, and it is suitable for men, women and children.

There are many ways to eat purple potato, the simplest one is steaming, and it can also be used to make all kinds of pasta, such as purple potato flowering steamed bread, which is high in value and delicious, purple potato pie, sweet and soft, purple potato shortcake, sweet outside and tender inside, and deeply loved by family members.

Many people think it is troublesome to make purple potato shortbread, because it takes a lot of time to make pastry, but it really takes pastry to make pastry layer by layer.

But I found a lazy version of the method, which is easy to make without dough. I hope everyone will collect it as soon as possible.

That is to use hand-grabbed cakes as cakes. You can buy cakes by hand or make them yourself. Make a few more at a time and put them in the refrigerator, which is especially convenient for you to take at any time.

It's convenient to make a cake crust with a hand-grabbed cake. It can be used directly after thawing and softening. Wrap the prepared purple potato stuffing and bake it, which is crisp and fragrant. Every time I cook, the children will rush to take it out of the oven and give it to me. They all praise it as better than what I bought outside.

Below, I will share its detailed method with you. Parents who like to eat purple potatoes must try this method, which will definitely surprise you.

Purple potato cake

Preparation materials: 2 hand-grabbed cakes, 2 small pieces of purple potato, 20g of milk, 20g of sugar, proper amount of white sesame seeds, and egg yolk 1.

Specific practices:

Wash the purple potato skin, scrape the skin with a scraper, cut off the tail, cut it into thin slices, put it on a steamer, steam it for 10 minute after the water is boiled;

Steam until it is spread with chopsticks, pour it into a large bowl, pour sugar while it is hot and press it into a mud with the bottom of the spoon. After cooling, pour in milk and mix well.

Take some purple potato paste and knead it into a ball with your palm. All the balls are well done, and one ball is made into eight balls.

Take the hand-held cake out of the refrigerator in advance and melt it until it becomes soft, take out a hand-held cake, roll it up from one side, roll it into a tube shape, cut it into four uniform sections with a knife, take one section and knead it into balls at both ends, and finally make the others in turn, cover it with plastic wrap and wake it up 10 minute;

Take a dough and flatten it with the palm of your hand. The bigger the pressure, the better. Wrap the purple potato balls inside, close them with a tiger's mouth and pinch them tightly at the closing position.

After it is all done, press it into cakes with the palm of your hand, and put them one by one in a baking tray paved with oil paper in advance, leaving a gap in the middle;

Make two cuts in the middle of each biscuit with a knife, do not cut, brush a layer of egg yolk liquid on the surface with a brush, sprinkle with appropriate amount of white sesame seeds, and preheat in the oven at 180 degrees for 5 minutes;

Put the baking tray in the middle and lower layers of the oven and bake at 180 degrees 15 minutes. It'll be ready by then. The surface is crisp and fragrant, the inside is sweet, and the fragrance floats out. I can't help eating one. It smells good.