Is it good to set up a stall in summer to sell halogen tendons and halogen brains?

In summer, the sale of braised food is seasonal, and it is most popular in cold winter and early spring, because people have a high demand for hot food at this time. However, some people like to eat heavy-flavored pot-stewed snacks in summer, so we can also consider launching pot-stewed products this season. Braised tendon and head-and-brain are traditional braised snacks, which have a special taste and are loved by many people. Generally, stalls selling braised pork will be set up in busy commercial streets, cultural squares, parks and other places with relatively large traffic to attract more consumers. When selling braised food in summer, we need to pay attention to health and safety issues, because high temperature weather can easily lead to food deterioration. In addition, we should also pay attention to the local business license requirements to avoid being fined for illegal operation. Generally speaking, selling braised pork ribs and steamed bread in summer may not be as popular as in winter and early spring, but some people will still like this sausage-mouthed snack. Considering the special seasonality, it is suggested to introduce some light and cool foods in summer to meet the various needs of customers.