How to tell the quality of mutton?

Experts teach you how to distinguish genuine mutton from fake mutton. Mutton is usually brightly colored. Pork is pink. Mutton is slightly lighter than beef, but its meat quality is more delicate. Look at these bones. Compared with pork and beef, the bones of mutton are generally thinner, which is an obvious sign. \x0d\ Third, look at the packaging. The ingredients on some packaging bags will indicate that the ingredients containing pork are synthetic meat. \x0d\ four look at grease. Because the melting temperature of sheep oil is higher than that of lard, the fat of mutton is much harder than that of pork at low temperature. \x0d\ five look fat and thin. Fake mutton rolls are generally fat and thin, separated from each other, separated by hand, and broken into pieces after cooking. \x0d\ 6 Look at the texture. The texture of fake mutton rolls is rough, and there are many lean meats after slicing, which are large and flaky, and the texture is really delicate, with white stripes after slicing. Look at the price. The price of mutton on the market now is between 30 yuan and 40 yuan. If the price of mutton rolls is as low as 20 yuan or even more than ten yuan a catty, it is definitely not pure mutton. \x0d\ depends on the texture and shape of meat. Mutton is delicate in texture and generally has a white fat film on the outside. Another point is that mutton is different from other meats in that lean meat is mixed with fat, which is also commonly known as "marble grain". Pork and duck are not. Some fake mutton can also chop fat and lean pork and press it into thin slices to make this pattern, but the fiber is messy.