Shaanxi Fei Yi gourmet

Shaanxi's non-legacy foods include Tongguan Chinese hamburger, mutton paomo, Huang Gui persimmon cake, stone steamed stuffed bun, Ganzhou Guokui, Hulu chicken, oil-sprinkled noodles, Hulutou paomo, Hanzhong rice noodle, Chenggu original mixed soup and so on.

1, Tongguan Chinese hamburger

Tongguan Chinese hamburger adopts a very traditional method. Compared with ordinary meat buns, this kind of steamed bread is more crisp and fragrant. Meat is pork belly, which tastes fat but not greasy. It is said that Li Shimin praised it repeatedly when he ate it, and it tasted delicious after eating it. This kind of food has been included in the intangible cultural heritage of Shaanxi Province.

2. Mutton bread pieces in soup

The mutton buns in Xi, Shaanxi Province are still very distinctive. It is often used to entertain international friends and is deeply loved by them. The mutton is badly cooked and there is a lot of soup. It is mainly made of fresh mutton and mutton offal. In the local area, mutton buns are also called "boiled buns". When it's cold, eating a bowl is very warm and comfortable.

3. Huang Gui persimmon cake

Huang Gui persimmon cake is a very traditional local snacks in Xi, also called fire crystal persimmon cake. The skin is made of local fire crystal persimmon, and the stuffing is made of walnut kernel, rose, green red silk, cinnamon bark, honey and other ingredients. It looks golden yellow and tastes soft and fragrant.

4. Stone steamed buns

Stone steamed bread is also called sand steamed bread and dry steamed bread. They are not made of pebbles, but baked on pebbles. They belong to a very old flavor snack. This kind of food originated in the Stone Age, when there was a legacy of "stone cooking". It was called Shijie cake in Tang Dynasty and natural cake in Qing Dynasty.

5. Ganzhou Guokui

Ganzhou Guokui is also known as one of the eight monsters in Shaanxi. This kind of pot helmet has a thin edge and a thick heart, and it is round as a whole. This delicious food originated in the Tang Dynasty. Cut with a knife, the layers are distinct, and it tastes crisp and fragrant. It is said that when Wu Zetian and Tang Gaozong were buried together, the soldiers invented it, which made them even more hungry. Later, this American style spread to the people and was renamed Guo Kui.

6.cucurbit chicken

Cucurbit chicken is a kind of delicious food in Xi 'an and one of the top ten classic dishes in Shaanxi. Also called meat chicken. This dish originated in the Tang Dynasty, and is said to have been created by the chef of Wei Li, the minister of rites of Xuanzong in the Tang Dynasty. This kind of chicken is made through three technological processes, first boiled, then steamed in a cage and then fried. The gourd chicken is absolutely delicious.

7. Oil sprinkled noodles

Oil-sprinkled noodles belong to a local specialty pasta in Xi 'an. It is mainly cooked by hand and put into a bowl. Then pour chopped green onion, salt, pepper powder, Chili noodles and other ingredients on it with hot oil. Suddenly, the fragrance overflowed and the bowl was full of red light, which looked very appetizing.

8. Hulutou paomo

Hulutou paomo can be said to be a unique food in Xi, Shaanxi. This food is mainly made from pig's large intestine and pig's belly. The meat is fresh and tender, and the soup is delicious, which has been included in the intangible heritage.

9. Hanzhong rice noodles

Hanzhong noodle has a long history of 1800 years, and has developed into a popular food through folk inheritance. Its original production technology, rich farming culture and food culture contain extremely important historical value. The production technology of Hanzhong rice flour has been included in the intangible cultural heritage list of Shaanxi Province.

10, Chengguyuan public chowder

"Chowder" is one of the folk banquet dishes popular on both sides of the Han River and in the valley of Chenggusui River, which has been circulating for about 500 years. The production technology of the original public mud mat hodgepodge has been included in the intangible cultural heritage list of Shaanxi Province.