What are the specialties in Shengzhou?

Huang Shunyun Jian, produced in Xianyan Town, was rated as a "Famous Tea Rookie", and won the bronze prize in the "9 1 China Hangzhou International Tea Culture Class", and the gold prize in the China International Technology Products Expo (1995) held by the State Science and Technology Commission, the Ministry of Internal Trade and the State Patent Office. "Quangang Bai Hui" is a green tea produced in Qiangang Village, Wang Xia Town, Shengzhou City, located in Siming Mountain Range. It is famous for its curly flowers, unique white and frosty colors, high aroma and mellow taste, clear soup color and lasting foam resistance, and is listed as one of the top ten traditional famous teas in China. In recent ten years, Shengzhou City has attached great importance to the creation of famous tea. In addition to "Quangang Bai Hui", * * has also developed 20 kinds of famous teas, the main one of which is "Admiralty Tea" produced in Huang Ze Town. It has been rated as a provincial-level famous tea for three consecutive years and listed as a provincial-level high-quality famous tea. Pearl tea is the main tea produced in Shengzhou. Pearl tea is also called "round tea" and "round fried green" Bamboo tea is delicate in appearance, round and compact, like pearls, with green color, bright yellow-green soup color, pure fragrance, strong taste, even and delicate leaves and bright yellow-green. Pearl tea is the main export product of Shengzhou City. Tiantan brand super pearl tea produced by Sanjie Tea Factory in this city won the national silver award with 198 1, and won the gold medal with 1984 at the 23rd World Quality Food Selection Conference held in Madrid, Spain. Shengzhou has the characteristics of granite, many varieties and excellent quality, among which "Shengzhou Cherry Blossom", "Shengzhou Redjade" and "Shengzhou Moyu" and so on.