Sun Shouyan, consisting of two vegetarian dishes and four leeks, attracted 400,000 netizens' praise. What dishes do you have?

Yun-peng Yue's birthday party attracted 400,000 netizens' praise with two vegetarian dishes and four meat dishes. This is great. Yun-peng Yue is one of my favorite crosstalk performers. He also has a good personality. He is down to earth. These days, when I was bathed in the birthday of a recorded program organized in the early hours of the morning, in addition to the food bathed in the middle of the night, the feeling displayed on the Internet came from Yun-peng Yue's wife who sent him a big red envelope on WeChat, but I delayed sending it because I couldn't find a suitable photo. I really sprinkled a wave of dog food on netizens. However, more than 400,000 people gave thumbs up, which shows how popular Yun-peng Yue is.

Another reason is that Yun-peng Yue is from Henan, and the food on social media platforms is mostly jiaozi and pasta. Six dishes were prepared for this birthday party, among which this dish is the favorite of Henan people. Well, I won't say any more. Let's see what this dish is. In April this year, on Yun-peng Yue's birthday, in addition to distributing gourmet groups, he also spread dog food online, which made netizens envious.

First course: birthday noodles

A bowl of longevity noodles is a must-eat food for Yue Yuesheng. He ate a plate of braised beef noodles with stewed beef pieces, boiled eggs and rape, all of which made him drool on the screen. Besides birthdays, this kind of pasta is also the most common food in Henan people's daily life. Whether it is breakfast, lunch or dinner, they all have the habit of eating spaghetti. Even though I have eaten it for decades, I still won't get tired of it.

The second course: boiled edamame

Recently, it is the season of edamame again. Both green and boiled water are suitable. It tastes delicious, not to mention eating more meals at a time. Perfect for dessert. The method is also very simple. Just wash the edamame, put it in the pot, add some water, salt, pepper and fragrant leaves to boil, and turn to low heat to continue cooking.

Third course: crayfish rice

This is an appetizer, and the fresh shrimp absorbs the flavor of sauce and rice. I can see that the food in Yue Yue is very delicious. There is also a simple method here. Just prepare rice, blanch crayfish, shell them, pour them into the pot, add Pizhou bean paste, soy sauce, cooking wine and fine sugar to taste, and pour them on the rice after cooking.

The fourth course: crayfish with garlic

April is the season for crayfish, which are not only fresh but also hard. Blanch the crayfish in water, then stir-fry garlic and onion in another pot of fire, put them in crayfish, and pour a proper amount of beer. After the taste is delicious, stew for 6 minutes.

Fifth course: preserved egg salad

Henan people like this fifth preserved egg salad best. As a person who grew up in the Central Plains, I usually eat preserved eggs or boiled eggs from snacks. The most classic way is to eat preserved egg salad. How to slice preserved eggs, add minced garlic, Chili sauce, soy sauce, aged vinegar and sesame oil to taste and mix well, sprinkle with chopped green onion and serve.

Sixth course: Fried vermicelli with shredded pork.

I like this home cooking, too. There are vermicelli, shredded pork, minced garlic and eggs in it. Light and delicious. Practice soaking vermicelli in warm water First, take the fried eggs out of the pot, and then fry the shredded pork until it changes color. Then stir-fry the vermicelli, garlic and eggs together, and add soy sauce, white pepper, chicken powder and sesame oil to taste.