Mulberry enzymatic method

Mulberry enzyme is a very healthy product, which has the effects of nourishing black hair, anti-aging, relieving eye fatigue, improving body cold constitution, cleaning stomach and so on.

Mulberry enzyme

Making your own enzymes is the first choice for many people. So, let's take you to know the practice of mulberry enzyme now.

Mulberry enzymatic method

1, material

The tools to be prepared are as follows

glass bottle

one

Medical alcohol (for disinfection)

The raw materials to be prepared are: fresh purple mulberry.

300g, honey100g, drinking water100g.

2. Production method

Wash the mulberry with drinking water first, and then dry the water. After the glass bottle is disinfected, put it aside to dry the water. It should be noted that the container must be strong, because the gas will expand during fermentation and the glass bottle may burst.

Second, put the dried mulberry into a glass bottle filled with honey, and then add drinking water. It should be noted that in order to leave room for the glass bottle to ferment, it is best to leave.

20% of the space. (If sugar is added, the ratio of mulberry to sugar is 2: 1. )

Third, seal the bottle mouth with gauze, and you need to stir and deflate it every day for the next month. The advantage of stirring is that the raw materials can be fermented better without spoiling the raw materials deposited at the bottom. Keep the glass bottle in a cool and ventilated place to avoid the deterioration of raw materials caused by high temperature.

Fourth, the fermentation time is about

About six months. The successful mulberry enzyme has no peculiar smell and black hair, and its PH value is below 4.

Mulberry enzymatic method

The practice is roughly as above. If we need to make better mulberries, we need to ferment for a longer time.