Eating every morning is convenient to face your health, okay? Thank you, everyone.

The first reason why I call canned instant noodles "food of national subjugation" is from the perspective of nutritional value. The nutritional value of canned instant noodles is extremely low, and it does not contain vitamins A and C, and other vitamins are also very few. On the contrary, its salt content is about twice the maximum daily intake of 3 grams stipulated by the Special Committee on Nutrition of the United States House of Lords, and it contains about 1 gram of chemical seasoning sodium glutamate. Various micronutrients and cellulose are seriously lacking. If you eat canned instant noodles for a long time, you will definitely have symptoms such as vitamin deficiency and mineral deficiency, and you will also have taste disorders and various nutritional disorders due to excessive intake of salt and sodium glutamate. In addition, it will bring kidney disease and high blood pressure. Because of its convenience, instant noodles can be said to be the essential food for most students. Instant noodles have become an ideal fast food for consumers because of their convenience, time saving and economy. I am too lazy to buy breakfast noodles in the morning, and I am very hungry before going to bed at night. But instant noodles are harmful, so it is best to eat less. Let's look at its "structure". At present, there are more than 300 kinds of food additives, which have many functions, such as coloring, bleaching, regulating appetite, antioxidation and prolonging shelf life. These additives can be used according to regulations. It is not a big problem for us to eat a few meals occasionally, and it is difficult to ensure our health. Here are some additives in instant noodles: a pack of instant noodles contains 6 grams of salt, and our daily intake of salt is about 8 grams. Therefore, the salt content of instant noodles is obviously high, and eating too much salt is prone to high blood pressure and kidney damage. Phosphate can improve the taste of instant noodles. However, too much phosphorus intake will make the calcium in the body unable to be fully utilized, which will easily lead to fractures, tooth loss and bone deformation. Grease. Instant noodles are fried, which can reduce the moisture in noodles and extend the shelf life. However, these oils become "oxidized lipids" after oxidation, which accumulate in blood vessels or other organs, accelerate human aging, cause arteriosclerosis, and easily lead to cerebral hemorrhage, heart disease and kidney disease. Antioxidant. Instant noodles are as short as a month or two and as long as a year or two. The added antioxidants and other chemicals have slowly deteriorated, which is harmful to people. Eating instant noodles for a long time will bring harm. (1) The main ingredients of instant noodles with malnutrition are flour and oil. In addition, there are some monosodium glutamate, salt, oil and Chili powder in the seasoning bag. Some so-called "delicious and visible" instant noodles, plus a small bag of dried vegetables or a very small amount of minced meat. Protein, fat, carbohydrates, minerals, vitamins, water and cellulose cannot be fully utilized. After frying, the vitamin B originally rich in instant noodles was completely destroyed. Instant noodles can basically only provide the heat needed for human activities. Because instant noodles have only staple food and no dishes, they often need to increase their food intake. The result is an excessive intake of carbohydrates and fat. Therefore, eating instant noodles often will inevitably lead to long-term excessive intake of fat and calories, which will lead to obesity and promote the occurrence of obesity-related diseases such as heart disease, diabetes, hyperlipidemia and hypertension. At the same time, due to the long-term lack of other nutrients, it will cause malnutrition in the human body, which will lead to a series of diseases such as dizziness, fatigue, emaciation, palpitation and listlessness. In severe cases, nutritional deficiencies such as weight loss and muscle atrophy may occur, and the consequences are very serious. According to the investigation of nutritionists, among the people who eat instant noodles for a long time, 60% are malnourished, 54% are iron-deficiency anemia, 23% are riboflavin deficient, 16% are zinc deficient, and 2% suffer from various eye diseases due to vitamin A deficiency. (2) Lipid peroxide is harmful to health. Antioxidants are usually added to the oil of instant noodles, but they can only slow down the oxidation rate and delay the rancidity time, but can not completely prevent rancidity. After rancidity, fatty foods will destroy nutrients and produce lipid peroxides, which are spicy. Long-term excessive lipid peroxide will destroy the important enzyme system of the body and promote premature aging. Therefore, instant noodles should not be eaten as a staple food for a long time. It is best to pour out the noodle soup after flushing, and then add water or soup to reduce harmful substances such as salt. It's best not to put all the condiments in, just put half. Normal adults eat 1 ~ 2 packets a week, but instant noodles are only suitable for emergencies, and can be eaten at most once a day, not every day. Master Kong's "Instant noodles explode, and the inside is sanitary and disgusting." Speaking of Ding Xin International Group, many people may not know it. If you talk about Ding Yi's instant noodles, it is almost a household name. The advertising words of "delicious and visible" make many people unforgettable, and also make the sales of "Master Kong" instant noodles occupy an absolute market in the mainland. However, there are still many things that are "delicious". Now it is made public, and the result will make you dumbfounded, and it will also make many people who have eaten "Master Kong" instant noodles dumbfounded. The production line needs carrot granules, but there are no qualified ones in the warehouse, only some of them are caked due to moisture. The section chief asked the workers to crush them with iron bars and feet for later use. At that time, a worker raised an objection and was too irresponsible to the customers who ate instant noodles. But Tang Kechang snapped, "Do as I say, or go home." Then the workers dried up the advertisement of "Master Kong" with iron bars and feet, repeatedly claiming that there was no artificial pigment and no preservative. 1September, 1997, "master kong" imported (dehydrated) about 14000 kg of dried shrimps from a factory in Zhuhai, Guangdong province. Almost all these dehydrated shrimps are sprayed with red artificial pigment. And the inspection will pass all the way until it is fully used. Since then, such goods have been imported continuously. Among all the ingredients of Master Kong, there is a so-called "nutrient" that all mainland employees don't know. It is such a "nutrient" that many people want to solve its mystery, but they have never succeeded. Although these can't prove anything, people with a little common sense know that many foods will soon deteriorate without preservatives. When you walk into Master Kong's factory, you will find a clear slogan posted on the wall: "Photographing and videotaping are forbidden in the factory." Ask the relevant personnel why, answer: commercial production secrets. Is that really the case? The tempering workshop and pretreatment workshop are the first pass in the production of sauce packets. Onion, ginger, garlic, beef, etc. It's all crushed. The author saw that after the beef was taken out of the cold storage, it went directly into the meat cutter without washing it with water. The dirt on the beef is sliced together with other things and immediately enters the next meat stirring process. Asked why they didn't wash it, the team leader said that one class stirred so much meat, could it be washed? Wash the onion, ginger and garlic, but don't pick up the rotten garlic. The root of ginger is still attached to the mud. Even the black garlic in the back basket was sent to the stirring knife. When asked about a worker, he smiled and replied, "It's still good. Working at night will be dirtier. Rotten onions and garlic are common. " What we see here is just a link, and all the dirty things are unimaginable. It is the origin of the famous "Master Kong" sauce package seasoning. Qin, a worker in a flour mill, said that when he was working in the flour mill, he worked night shift one day. Overworked, he temporarily lay on the water to rest. Unexpectedly, his ear was torn by a crazy mouse and the wound was still there. How many mice can the factory meet? This is also a paradise for mice. When they were on the night shift, groups of mice flew around the warehouse playing games. They are constantly shuttling between various fine powders and powders. The concentrated solution, powder, onion slices, carrots, beef, pork, sugar and salt chewed by these fat mice are processed into instant noodles and sold to our customers. When throwing carrots in the "azo" workshop, the workers found a big dead mouse and a few small dead mice in time before throwing them in, otherwise the consequences would be unimaginable. However, according to the workers on duty, many inputs have not found this situation. Ordinary people in the mixing workshop of aniseed and concentrate come here, and you can't stand the choking smell of concentrate. Through the smoky dust, you will see the workers who are covered tightly but are too dirty to see the true colors of their clothes, sweating like a pig. There was rubbish everywhere under their feet, and some concentrated materials scattered on the ground were collected by the workers and put into the pot again for stirring? All kinds of dust and sweat on the body are constantly scattered in the work of workers and flow to the stirring pot. How can this dirty thing remind people that the powder bag in the bag is the "Master Kong" powder bag? This is absolutely correct. A monitor said that our working environment was too bad and our clothes were dirty. As for the quality of concentrate, although there are tests, it is only a cursory look. Everything depends on the wishes of the section chief to make the output go up. And customers won't feel dirty after eating it. It has been like this for many years, and no one has eaten the dead. If we were serious, we might have gone home long ago. The monitor said: Sometimes I'm busy. I don't brush this mixer once every few months. Instant noodles are convenient to eat, but I didn't expect them to be convenient to make. The bacterial content of small materials exceeds the standard. Dingyi Company has an unwritten rule that if the materials are unqualified, you can apply for "special procurement" and use them later. And the meaning of this "special mining" is just a word from a Taiwan Province manager. Those who fail can be qualified immediately. Ding Xin Group has a Fang Ding company, which specially transports four to five tons of garlic powder to Dingyi. If the test result is unqualified, it will be treated as "special collection" and will not be returned or replaced. If anyone objects, it's asking for it. The lighter will be punished, and the heavier will go home. In Ding Yi, this violation of the food hygiene law was recognized and recognized by relevant leaders. Many abnormal review sheets are signed and confirmed by leaders. Therefore, some unqualified and untested products have been put into use, and some grassroots leaders are also very confident. At the end of 1997, this kind of candy was cut off, but the person in charge of the relevant department ordered the workers to break the previously banned caked soft candy with a black hammer and continue to use it. 1April 8, 997, Dingyi Company carried out a large-scale cleaning of the air-conditioning workshop in response to the ISO9000 certification inspection. In the fresh-keeping cold storage, the workers swept up as much as a catty of mouse excrement from all kinds of frozen meat. A section chief suggested that beef eaten by rats should not be used again, but it was forbidden by Yan Sun, director of quality assurance department. The section chief and another section chief argued, but they were told that it would not be good for you to fight any longer. You should deliver the goods immediately and continue to use them, and you must inspect the goods before delivery, otherwise you will bear the consequences. Finally, all the beef chewed by rats was sent to the pretreatment workshop to make a "fragrant and sweet" sauce bag. Many people may have eaten the "Master Kong" Chinese instant noodles in RP Workshop. Look at the gorgeous packaging and high price, it is definitely a boutique. But that big bag of beef was eaten by a large group of mice when it was stored in RP workshop at night, and then heated and bagged to make the finished product. Some Chinese sauce packets simply can't stand storage and often explode for unknown reasons. According to the warehouse manager of RP, the workers in the RP workshop don't eat beef in RP bags. Later, due to quality problems, a large number of products were overstocked, and the overstocked products had to be distributed to the employees of the conditioning factory. 1997 1 1 in the first ten days of the month, a factory director of noodle factory 1 visited the workshop and found a large area of urine beside the dough mixer. After careful examination, it was found that there was mixed urine. The director ordered a thorough investigation, but I didn't expect it to go away in the factory later.