Food safety publicity monthly work summary example 3000 words

Chapter 1

In accordance with the spirit of relevant documents of the province and Baicheng City Food Safety Committee, from June 15 to June 28, the Taonan City Food Safety Committee carried out a " ***Food Safety Publicity Month activity with the theme of "Building an Integrity Home, Building Food Safety Together". In the past half month of publicity activities, the Food Safety Office has actively organized and continuously strengthened coordination capabilities. All member units have also actively cooperated and carried out various forms of publicity and theme practice activities, successfully completing the publicity tasks. The publicity campaign lasted for 14 days. The *** dispatched more than 200 law enforcement officers, hung more than 40 banners, produced 7 display boards, distributed 30,000 leaflets, and dispatched more than 50 publicity vehicles to "rural areas, communities, "Shopping Malls, Schools and Enterprises" were publicized 22 times, joint law enforcement was carried out 3 times, 10 rectification notices were issued, 80% of the people were educated, and the public satisfaction rate reached 100%. On the whole, this publicity campaign was successful and achieved the expected results. This laid a solid foundation to ensure the smooth development of food safety work.

1. Basic situation of the activity

Careful deployment and "fast" action. Since receiving relevant documents from the province and Baicheng City, the Food Safety Office has worked hard on the word "fast". The "Notice on Carrying out Food Safety Awareness Month Activities" was quickly issued, and the "Taonan City Food Safety Awareness Month Implementation Plan" was formulated, clarifying work tasks and requirements. Each member unit also responded quickly, established an organization, formulated a practical and highly operational work plan, and carried out rich thematic practical activities. The rapid preparations laid a solid foundation for carrying out food safety awareness month activities.

Jointly launch personnel "Guang". On June 15, the Taonan City Food Safety Committee organized more than ten departments including the Industrial and Commercial Bureau, Water Conservancy Bureau, Health Bureau, Animal Husbandry Bureau, Food and Drug Administration, Grain Commercial Bureau, and Quality Supervision Bureau to carry out a "* **The publicity month activity with the theme of “Building an Integrity Home and Building Food Safety Together”. Relevant leaders of the Municipal Party Committee and Municipal Government attended the launching ceremony. On the day of the event, more than 200 law enforcement officers, 15 enterprise representatives, 50 individual industrial and commercial households were dispatched, and 20 supervisors were invited. It can be said that the staff is large and the scale is large. A powerful propaganda momentum was formed.

There are “many” ways to conduct in-depth publicity. To ensure adequate publicity for this event. Each member unit actively explores various forms of publicity. During the publicity month, some departments adopted basic forms such as “hanging banners, distributing leaflets, and dispatching publicity vehicles.” Others adopted the method of sending laws to “rural areas, communities, shopping malls, schools, and enterprises” to further expand publicity. face and education. At the same time, the slogan "Building a home of integrity and building food safety together" was also launched on the TV station, making food safety work a household name. Various forms of publicity activities have pushed the Food Safety Awareness Month activities into depth.

The theme activities are "real". In order to ensure that this activity is effective and attracts widespread attention from the society, various departments have carried out themed practical activities based on actual conditions. The Food and Drug Administration has carried out special inspection work on "Certificate and Invoice Request for Purchases by Catering Departments", the Agricultural Bureau has carried out special inspection work on "Quality and Safety Testing of Agricultural Products", and the Industry and Commerce Bureau has carried out special inspection work on "Food Safety Inspection". The quarantine station has carried out special management work on "livestock product quality and safety". The implementation of the activities effectively curbed the occurrence of illegal activities, and at the same time pushed the Food Safety Awareness Month activities to the forefront.

The response was "high". Throughout the Food Safety Awareness Month activities, the extensive participation of some citizens is also a highlight of the event. Some citizens not only stopped to read the leaflets carefully; some also actively cooperated with law enforcement officers, helping distribute leaflets and explaining food safety knowledge to passers-by; and some citizens participated in the entire law enforcement process. Citizens generally reported that this Food Safety Awareness Month activity was well conducted, implemented effectively, and rectified in place. We also hope that the government will implement this activity as a system for a long time and create a clean and pure food market environment.

2. Existing deficiencies and next-step work plans

Our city’s food safety government attaches great importance to it. Through joint efforts in the previous stage, certain results have been achieved, but in Although food safety is generally stable, there are still some difficulties and problems that cannot be ignored. The situation we face is still severe. The main ones are: imperfect system, insufficient supervision, weak inspection and testing capabilities, and insufficient publicity of food safety work. , the publicity coverage is not wide enough, etc., the task of fundamentally solving food safety problems is still very arduous. In view of the existing problems and deficiencies, in the next step we will focus on the annual work goals, take "real" comprehensive food safety supervision as the starting point, and focus on pioneering innovation and striving for first-class work, focusing on the following aspects of work: :

First, actively carry out work and explore long-term mechanisms. Through the launch of Food Safety Awareness Month activities, consumers’ food safety awareness continues to increase. In the next step, we will actively explore a long-term mechanism for food safety publicity, further strengthen the promotion of food safety knowledge to food logistics companies, improve companies' awareness of food safety, actively mobilize the enthusiasm of companies, and enhance Corporate responsibility, carry out food safety training and improve public awareness as a long-term work. The second is to increase the publicity of food safety knowledge and laws and regulations. Conscientiously implement the spirit of relevant documents from superiors, and in accordance with the principles of being close to reality, close to the people, and close to life, increase publicity and education on food safety, and carry out a series of publicity and education activities such as bringing food safety into schools, communities, and rural areas.

The third is to integrate resources and strengthen comprehensive food safety rectification efforts. Led by the Food Safety Office, a comprehensive law enforcement force composed of "industry and commerce, quality supervision, **, health, food and drug supervision, public security" and other departments is formed to crack down on illegal activities. Carry out various special metallurgical work. Chapter 2

In order to thoroughly study and implement the "Food Safety Law" and "Food Safety Law Implementation Regulations", publicize scientific knowledge of food safety, further enhance the integrity management awareness of food producers and operators, and improve consumers' legal * and Awareness of self-protection, in accordance with the spirit of the "Notice of the Ganzhou District Government Office forwarding the District Food Safety Committee Office on the Implementation Plan for the Food Safety Supervision We Are In Action Concentrated Rectification Publicity Month" (Gan District Zhengbanfa [20XX] No. 118), The District Food Safety Committee Office organized seven departments: health, industry and commerce, quality supervision, agriculture, animal husbandry, commerce, and food and drug supervision. Focusing on the theme of the publicity activities, highlighting the key points of the publicity, it carried out various forms and rich content in a planned and step-by-step manner. Food Safety Supervision, We are in Action" centralized rectification publicity month activity. The activities are summarized as follows:

1. Careful organization and careful arrangements.

The District Food Safety Committee Office formulated the "Implementation Plan for the Food Safety Supervision and We Are In Action Concentrated Publicity Month Activities in Ganzhou District" and made a special report to the relevant leaders of the district government. The District Government Office issued the "Notice of the Ganzhou District Government Office forwarding the District Food Safety Committee Office's Implementation Plan for the Food Safety Supervision We Are In Action Concentrated Rectification Publicity Month". Deputy District Governor Zhang Hongqing held a meeting to make arrangements and required food safety All member units of the committee have strengthened coordination and close cooperation, and carefully organized this centralized rectification publicity month event through various forms such as radio, television, newspapers, publicity display boards, and publicity pamphlets. Each member unit acted quickly in accordance with the plan requirements, formulated specific plans based on their respective responsibilities, clarified responsibilities, and implemented personnel, making full preparations for carrying out publicity month activities.

2. Effective measures and remarkable results

(1) Carry out concentrated publicity activities during Food Safety Publicity Week

On June 13, municipal and district food safety publicity The launching ceremony of the weekly activities was held in the central square. The District Food Safety Office organized seven departments of health, industry and commerce, quality supervision, agriculture and animal husbandry, commerce, and food and drug supervision as well as some food production and operation enterprises and catering units to participate in the launching ceremony and publicity and consultation activities. , publicize food safety laws and regulations, food safety special rectification results and food safety science knowledge to the passing public through banners, display boards, distribution of promotional materials, on-site consultation and physical comparison.

On the day of the event, *** distributed more than 70,000 copies of promotional materials, posted 70 slogans, posters, and display boards, and provided consultation services to more than 6,000 people, which achieved good results.

(2) Carry out various forms of food safety publicity activities and create a good atmosphere. Centralize publicity activities around food safety. Each member unit of the Food Safety Committee makes full use of various publicity means, such as hanging banners, setting up exhibition boards, We will carry out all-round, multi-angle and wide-coverage publicity through on-site consultation, printing and distribution of publicity materials to attract the attention of the general public, expand the publicity coverage to the greatest extent, and vigorously create a social atmosphere in which "everyone cares about and values ??food safety". First, taking advantage of the characteristics of large population flow and relatively concentrated personnel in shopping malls, supermarkets, bazaars, etc., the "Announcement on Strictly Crackdown on Illegal Food Additions and Strictly Regulating the Production, Operation and Use of Food Additives" was posted in a prominent location to allow consumers and production operators to Operators can be clear and explicit when purchasing, operating, selling, and consuming food, effectively enhancing consumers' awareness of self-protection and operators' awareness of law-abiding and honest management.

The second is to go into schools, rural areas, and communities to carry out massive publicity and education activities. Promote food safety knowledge by distributing leaflets, posting posters, and opening publicity columns to guide consumers to consume scientifically and safely.

The third is to carry out legal publicity and consultation activities focusing on the "Food Safety Law". By setting up a publicity consultation desk to provide on-site legal consultation to consumers, it has enhanced the people's legal awareness and supervision awareness.

(3) Departmental collaboration to carry out centralized rectification publicity activities

During the centralized rectification publicity month, each member unit of the District Food Safety Committee dispatched personnel to form a joint inspection team, and through on-site inspections, the Follow up and report on both positive and negative examples, widely publicize the results of rectification work, and educate food producers and operators to strengthen their awareness of law-abiding and honest management. Focusing on one aspect of food safety supervision every week, we conduct concentrated publicity on the entire process from "farmland to table" to planting and breeding, designated slaughtering, production and processing, business circulation, and catering consumption. Ganzhou TV station has specially set up the column "Food Safety Supervision, We Are in Action" and selected capable personnel to follow up and report the whole process.

1. Carry out a centralized rectification publicity campaign of "Food Safety Supervision, Agriculture and Animal Husbandry Bureau in Action".

The District Agriculture and Animal Husbandry Bureau focused on promoting the quality and safety of agricultural products, inspected the quality and safety of agricultural inputs and agricultural products, randomly selected 20 pesticide operating stores and market stalls for inspection, and inspected individual purchase and sales records that were incomplete. The operating stores put forward rectification opinions on site and ordered them to make rectifications within a time limit; at the same time, they inspected the comprehensive implementation of routine quality and safety testing of banned inputs in pollution-free agricultural product production bases in the district, conducted pesticide residue testing, and randomly selected vegetable samples for testing. The sample pass rate is 98.5. During the centralized rectification publicity period, the focus was on the rectification measures and results achieved by the District Agriculture and Animal Husbandry Bureau since the launch of the special rectification activities for pollution-free agricultural products, organic agricultural products, and green food, as well as the creation of pollution-free agricultural product production bases, crackdowns on illegal use and restrictions Pesticides and the investigation and punishment of substandard products and production companies in accordance with the law.

2. Carry out the centralized publicity campaign of “Food Safety Supervision, Animal Husbandry Bureau in Action”

The District Animal Husbandry and Veterinary Bureau focuses on the publicity of livestock product quality and safety. During the centralized rectification publicity month, the situation since the launch of the special rectification work of clenbuterol was inspected. The inspection team randomly selected 5 veterinary feed business premises and 1 breeding farm, and focused on inspecting the purchase and sale ledgers, bills, medication records and management systems. The inspection found no addition or use of clenbuterol; at the same time, the inspection team In order to understand the quality and safety inspection and supervision of raw milk, the inspection team randomly selected 6 fresh milk sales points and inspected the purchase and sale inspection records, the cleanliness of raw milk transportation vehicles, etc. During the inspection, no addition or use of melamine* was found. The behavior of waiting for prohibited and restricted goods. During the centralized rectification publicity period, the focus was on the measures and achievements taken by the District Animal Husbandry and Veterinary Bureau to severely crack down on various illegal activities and maintain food safety since the launch of special rectification activities on raw milk, feed markets, veterinary drug residues, and aquatic products.

3. Carry out the centralized rectification publicity campaign of "Food Safety Supervision, Bureau of Commerce in Action"

The District Commerce Bureau focuses on food safety publicity in the livestock and poultry slaughtering process. First, it goes deep into the slaughtering enterprises. , supermarkets, and bazaars are inspected to check the pig transportation certificate, origin quarantine certificate, immune ear tag, pig purchase ledger, slaughterhouse cleanliness, epidemic prevention and disinfection, quarantine personnel on duty, and whether the market operates pork with "two certificates" "Two Chapters" certification and the implementation of the animal product purchase and sale ledger system operated by supermarkets and markets will be inspected. The second is to inspect the wholesale enterprises and retail merchants of alcohol products, focusing on the business qualifications of the enterprises (merchants), purchase methods, purchase channels, the use and request of the alcohol circulation slips, and whether the "Do not sell to others" is hung in a conspicuous place in the store. Contents such as "Sales of Alcoholic Goods to Minors" sign and alcoholic goods retail registration certificate. The third is to conduct a comprehensive inspection of the "Ten Thousand Villages and Thousands of Townships Project" farm stores, focusing on the shopping environment, product distribution, purchase channels, purchase and sales ledgers, etc. During the inspection, rectification notices were issued to individual stores with poor hygiene and untimely records in their purchase and sales ledgers, ordering them to make rectifications within a time limit. During this period, the police inspected 3 slaughtering companies, 56 meat retail households, and 78 alcoholic beverage operating companies. They investigated and dealt with 8 violations, of which 5 were ordered to make corrections within a time limit and 3 were filed for punishment. During the centralized rectification publicity period, the focus was on the implementation of the certification system and the mandatory meat quality inspection system since the launch of the food safety rectification activities in the livestock and poultry slaughtering process, as well as the measures taken and achievements made by the District Commerce Bureau.

4. Carry out the "Food Safety Supervision, Quality Supervision Bureau in Action" centralized rectification publicity campaign

The District Quality Supervision Bureau focused on food safety publicity in the production process and inspected the fight against food abuse The development status of additives and illegal addition of non-edible substances, as well as the environmental conditions and corresponding hygienic conditions that should be met for food production and processing, mainly inspected the food additive purchase and use ledger, and verified the authenticity of food additives.

During the event, 6 food production companies and 18 small food processing workshops were inspected, and 9 small food processing workshops were closed down. Among them, 6 tofu processing workshops were urged to relocate to the soy product production base, and the production licenses were seized. There is one enterprise that continues to produce after its license has expired. During the rectification publicity activities, the focus was on the District Quality Supervision Bureau’s crackdown on food production dens and small workshops, the production and sale of counterfeit and shoddy food, the use of non-food raw materials and recycled food to produce and process food, as well as the food production in rural areas and urban-rural areas. Conduct special inspections and spot checks in key areas with prominent safety hazards, and measures taken to maintain food safety.

5. Carry out the centralized rectification publicity campaign of "Food Safety Supervision, Industry and Commerce Bureau in Action"

The District Industry and Commerce Bureau focused on carrying out food safety publicity in the circulation link, inspecting everything from food wholesale to In terms of the inspection situation regarding certificate and ticket requests in all aspects of retail, the coverage of the implementation of the "One Ticket Pass" account has reached 100. For some business households, the "One Ticket Pass" account records are not comprehensive and non-standard. The inspection team has investigated them on site. Opinions for rectification were put forward, requiring operators to fill in purchase and sale records completely and accurately, and strictly control food purchases; 2 Meat, milk, beans, eggs and their products, vegetables and fruits, edible oils, livestock and poultry products and other foods distributed in a wholesale market were tested and inspected. The role of food rapid testing boxes was used. Two batches of food were tested and no sales were found. Illegal activities such as expired moldy food, "three noes" food, and the production and sale of fake and shoddy food. During the centralized rectification publicity period, it was highlighted that since the launch of the food safety rectification work in the circulation link, the District Industry and Commerce Bureau has concentrated on carrying out special law enforcement inspections of dairy products and other key foods as well as rural food markets, severely cracking down on the illegal production and sale of counterfeit and shoddy food, and cracking down on illegal production in accordance with the law. Production license violations, and measures taken to maintain food safety.

6. Carry out the centralized rectification publicity campaign of “Food Safety Supervision, Food and Drug Administration in Action”

The Municipal Food and Drug Administration focuses on food safety publicity in the catering consumption segment.

The inspection focused on the procurement, use and disinfection of food ingredients, as well as products containing dairy products and meat. Sampling inspections were conducted on cooked meat products, salads, etc., and rectification notices were issued to business units with potential catering safety hazards, ordering them to rectify within a time limit. During the centralized rectification publicity activities, the focus was on the measures and achievements taken by the Municipal Food and Drug Administration’s Health Supervision Office to control food safety in catering consumption in Ganzhou District since the launch of the food safety rectification activities.

Since the launch of the activity, regulatory authorities have dispatched a total of 650 law enforcement officers and 98 law enforcement vehicles, and inspected 287 households of various food production and operation enterprises, small workshops, and food vendors. Inspected 89 employees, and distributed more than 20 types of promotional materials, totaling 50,000 copies. According to statistics, Ganzhou TV's "Appointment Tonight" column has produced and broadcast 28 food safety programs, and "Ganzhou News" has reported on food safety in 11 articles. Through extensive publicity on food safety, food safety science knowledge has been popularized, the food safety awareness of the general public has been enhanced, the food safety assurance level in the region has been improved, and laws such as the "Food Safety Law" and "Food Safety Law Implementation Regulations" have been Regulations have become more deeply rooted in the hearts of the people and have become household names. A good atmosphere has gradually been formed in which everyone in the district pays attention to, supports and participates in food safety.

3. Existing problems

Since the launch of the centralized rectification publicity campaign, the member units of the District Food Safety Committee have done a lot of work around food safety and have achieved significant results. The district has not yet A major food safety incident occurred. However, due to the large workload of food safety supervision and the many uncontrollable factors, there are still many problems in food safety work in the region.

(1) Food safety legal awareness needs to be improved. The food safety awareness of producers and operators who are responsible for food safety is not strong enough. They do not produce and manage according to the system, normative requirements and standards. In particular, some decentralized business households and food vendors do not have enough awareness of consciously abiding by the law and operating with integrity. Strong and lacking the necessary sense of responsibility.

(2) Law enforcement supervision needs to be strengthened. Most of the food enterprises in our district are small and scattered, with obvious seasonal production characteristics. Each food safety regulatory department can perform its duties within the scope of its respective functions, but the coordination between departments and joint law enforcement and supervision are not enough, and the overall synergy is not strong enough. In particular, food safety supervision in remote rural areas still has certain difficulties.

(3) The food safety testing system needs to be improved. The existing food safety testing equipment in our district cannot meet the needs of food safety supervision. There are no food additive testing instruments and clenbuterol testing equipment. There is no separate agricultural product quality and safety inspection and testing station. There is a lack of people who can operate high-precision testing and laboratory equipment. Technical talents, these have caused great inconvenience to the development of food safety monitoring and supervision work.

IV. Next step work plan

In the future, our district will further increase supervision in accordance with the goals and tasks of the rectification work

and improve the supervision mechanism. Promote food safety supervision in the region to a new level.

(1) Establish a long-term mechanism for food safety. Adopt a combination of daily supervision and special rectification, use administrative licensing, compulsory certification and other means to integrate law enforcement forces, strengthen regular inspections and supervision of key industries and fields. All functional departments are urged to concentrate manpower, material resources, and financial resources, focus on key industries and fields, carry out joint law enforcement, put companies that continue to violate regulations and disciplines on the "blacklist", continue to implement key rectifications, and truly establish a horizontal to edge and vertical to the end Regulatory network.

(2) Accelerate the construction of the credit system. Based on the pilot work of building a food safety credit system in vegetables, meat, catering and other industries, we will sum up experience and formulate a food safety supervision information release management system, striving to establish a comprehensive food safety credit system in the entire region within two years. , realizing information interconnection and resource sharing.

(3) Further strengthen public opinion propaganda. Continue to increase publicity efforts, and promptly announce the "blacklist" of untrustworthy enterprises that manufacture and sell counterfeit goods through television, radio, the Internet and other media, so that the people can consume with confidence.

Establish and improve the food safety information release system, release food safety information regularly to ensure the public's right to know and supervise; strengthen the publicity of laws and regulations related to food safety, guide consumers to enhance safety awareness and safety awareness, and improve self-protection capabilities; further improve reporting and complaints system, mobilize the whole society to actively participate in food safety work, effectively promote the in-depth development of food safety work, and ensure the safety of people's lives and property.