Technical scheme for prevention and control of Yantai passenger station and transportation tools in COVID-19

COVID-19 prevention and control technical scheme for Yantai passenger station and means of transportation

1. Pre-shipment preparation

Good material support. Do a good job in the inspection and maintenance of transportation tools, ensure sufficient transportation capacity, and give priority to selecting transportation tools with good safety and technical conditions to put into operation. Provide disinfectants and hand-held temperature detectors for the staff of passenger stations and transportation tools.

strengthen personnel training. Strengthen the training of operating procedures and epidemic prevention and control measures such as disinfection and ventilation of passenger stations and means of transport, and improve the ability of frontline employees to prevent and control epidemic situations and emergency response.

register the passenger information. For passengers who travel on more than three types of passenger lines and chartered passenger cars, passenger ships and planes under real-name management, the relevant transportation operators shall collect information such as the type and number of passenger identity documents, contact telephone numbers, etc. by means of ticket purchase link declaration and scanning QR code online declaration.

II. Health management in operation

Railway.

1. Control the number of passengers by selling tickets, and arrange passengers to sit in separate seats and scattered seats as far as possible.

2. Add temperature measuring equipment at the railway station to detect the temperature of passengers entering and leaving the station. Passengers above 37.3℃ should be temporarily isolated in the emergency area, and then treated according to other relevant specifications.

3. increase the frequency of cleaning and disinfection of public facilities such as waiting rooms and passenger train toilets, and provide quick-drying hand disinfectant and inductive hand disinfection facilities when possible.

4. passenger trains should be cleaned and disinfected before carrying passengers. Textiles such as seat covers should be kept clean and washed and disinfected regularly.

5. ensure that the air conditioning system in the waiting room and passenger train compartment is normal and operates at the maximum fresh air volume.

6. Passengers and flight attendants should wear masks. Passengers should keep quiet, reduce communication, cover their nose and mouth with paper towels when sneezing, or cover them with elbows and arms.

7. Passenger trains should be equipped with hand-held temperature detectors, and emergency areas should be set up at appropriate locations to temporarily isolate passengers with symptoms such as fever and retching.

8. passenger trains should be equipped with disinfectants. when passengers vomit, they should use disinfectants to cover and disinfect the vomit, remove the vomit and disinfect the surface of the object with disinfectants.

9. Carry out health protection knowledge publicity on electronic screens in stations, rolling electronic screens in passenger train carriages and broadcasting.

road passenger transport.

1. organize the transportation capacity reasonably, control the number of passengers by limiting the number of ticket sales and chartered groups, and arrange passengers to sit in separate seats as far as possible.

2. add temperature measuring equipment in the bus terminal to detect the temperature of passengers entering and leaving the station, and set up an emergency area in the qualified bus terminal. Passengers above 37.3℃ should be temporarily isolated in the emergency area, and then treated according to other relevant specifications.

3. increase the frequency of disinfection in public facilities and public areas of the station, and equip toilets and hand basins with disinfectant.

4. The car should be cleaned and disinfected before each trip. Textiles such as seat covers should be kept clean and washed and disinfected regularly.

5. If the natural temperature, driving speed and other conditions permit, try to turn off the air conditioner in the car and open the window for ventilation. If the air conditioning system is used, the frequency of cleaning and disinfection should be increased. Appropriately increase the frequency of stopping and resting in the service area, and ventilate the passenger cars.

6. Passengers, flight attendants and drivers should wear masks. Passengers should keep quiet, reduce communication, cover their nose and mouth with paper towels when sneezing, or use elbows to cover them.

7. Passenger cars and chartered buses with more than three types of passenger trains should be equipped with hand-held temperature detectors, and the rear two rows of carriages should be set as emergency areas, and simple curtains should be used to cover them, so as to temporarily isolate passengers with symptoms such as fever and retching.

8. passenger cars and chartered passenger cars with more than three classes of passenger trains should be equipped with disinfectants. When passengers vomit, they should use disinfectants to cover and disinfect the vomit, remove the vomit and disinfect the surface of the object with disinfectants.

9. Promote health protection knowledge through radio, video, posters, etc. in bus stations and passenger vehicles.

waterway passenger transport.

1. Reasonably organize the transportation capacity, control the number of passengers through ticket sales, and arrange passengers to sit in separate seats as far as possible.

2. add temperature measuring equipment in the passenger terminal to detect the temperature of passengers entering and leaving the station. the passenger terminal with conditions shall set up an emergency area, and passengers above 37.3℃ shall be temporarily isolated in the emergency area, and then treated according to other relevant specifications.

3. increase the disinfection frequency of public facilities and public areas in the passenger terminal, equip toilets and hand-washing basins with disinfectant, keep the exhaust system running normally, and regularly disinfect public facilities such as seats.

4. Ships with conditions can be equipped with quick-drying hand disinfectant at the internal information desk or service desk; Every time a ship travels to carry passengers, it should clean and disinfect the surfaces of important places such as cabins and bridge. Textiles such as seat covers should be kept clean and washed and disinfected regularly.

5. The maximum ventilation rate should be used when the ship is running; If the temperature is suitable, it is recommended to open the window and ventilate the cabin to maintain indoor air circulation.

6. Passengers and ship staff should wear masks, keep quiet and reduce communication, cover their nose and mouth with paper towels when sneezing, or use elbows to cover them.

7. Optimize the service process and simplify the meal supply.

8. Ships should be equipped with hand-held temperature detectors, and emergency areas should be set up at appropriate locations to temporarily isolate passengers with symptoms such as fever and retching.

9. Ships should be equipped with disinfectants. When passengers vomit, use disinfectants to cover and disinfect the vomit, remove the vomit and use disinfectants to disinfect the surface of objects.

1. Carry out health protection knowledge publicity on passenger terminals and ships through radio, video and posters.

civil aviation.

1. If conditions permit, when passengers check in, arrange for passengers to sit in separate seats.

2. add temperature measuring equipment at the airport to detect the temperature of passengers entering and leaving Hong Kong. Passengers above 37.3℃ should be temporarily isolated in the emergency area, and then treated according to other relevant regulations.

3. equip the check-in counter with quick-drying hand disinfectant.

4. increase the frequency of wiping, cleaning and disinfection of public facilities such as the surfaces of objects and bathrooms in the cabin that passengers often contact. Textiles such as seat covers should be kept clean and washed and disinfected regularly.

5. Check and repair the air conditioning system in the waiting room and engine room to ensure normal operation and strengthen air circulation. During the flight of aircraft, under the premise of ensuring safety, strengthen ventilation; During ground operation, the air source of APU system is used for ventilation.

6. cabin attendants wear masks and can carry alcohol-containing disinfectant wipes. Passengers wear masks, keep quiet, reduce communication, cover their nose and mouth with paper towels when sneezing, or cover them with elbows and arms.

7. reduce the waiting time of passengers in the cabin by controlling the boarding time. Optimize the service process and simplify the food supply.

8. The engine room should be equipped with a hand-held temperature detector, and an emergency area should be set in the back cabin to temporarily isolate passengers with symptoms such as fever and retching. When conditions permit, face masks will be distributed to passengers in the front, back, left and right rows around the original seats of fever passengers, and the flow of people between cabins is prohibited.

9. In case of passenger vomiting, use the airborne epidemic prevention kit if necessary and operate according to the procedures.

1. carry out health protection knowledge publicity in the electronic screen of the waiting building, the aircraft cabin and the LCD screen behind the seat.

city buses and trams.

1. according to the passenger flow, organize the transportation capacity reasonably to reduce the congestion of carriages.

2. If the natural temperature, driving speed and other conditions permit, try to turn off the air conditioner in the car and open the window for ventilation. If the air conditioning system is used, the frequency of cleaning and disinfection should be increased.

3. The car should be cleaned and disinfected before each trip.

4. Passengers, flight attendants and drivers should wear masks. Passengers should keep quiet and reduce communication. When sneezing, cover their nose and mouth with paper towels, or cover them with elbows and arms.

5. Vehicles should be equipped with disinfectants. When passengers vomit, use disinfectants to cover and disinfect the vomit, remove the vomit and use disinfectants to disinfect the surface of objects.

6. Carry out health protection knowledge publicity through radio, video, posters, etc. in the carriage.

urban rail transit.

1. according to the passenger flow, organize the transportation capacity reasonably to reduce the congestion of carriages.

2. Add temperature measuring equipment in urban rail transit stations to detect the temperature of passengers entering the station. Passengers above 37.3℃ should be temporarily isolated in the emergency area, and then treated according to other relevant specifications.

3. increase the frequency of disinfection of public facilities and public areas in urban rail transit stations, and equip toilets and hand basins with disinfectant. Public facilities, such as toilets in the station hall, are equipped with quick-drying hand disinfectant, and inductive hand disinfection facilities can be equipped when conditions permit.

4. The train should be cleaned and disinfected before each trip.

5. strengthen equipment inspection to ensure the normal operation of the ventilation system of the platform and train compartment.

6. Passengers and urban rail transit operators who come into contact with passengers should wear masks. Passengers should keep quiet, reduce communication, cover their nose and mouth with paper towels when sneezing, or use elbows to cover them.

7. Urban rail transit stations should be equipped with disinfectants. When passengers vomit in the station or on the arriving train, they should use disinfectants to cover and disinfect the vomit, remove the vomit and disinfect the surface of the object with disinfectants.

8. Promote health protection knowledge through radio, video and posters in urban rail transit station halls and train carriages.

taxi.

1. The interior of the vehicle should be cleaned and disinfected before passengers travel every day.

2. drivers should carry alcohol-containing disinfectant wipes to increase the frequency of cleaning and disinfection of door handles and other parts.

3. If the natural temperature, driving speed and other conditions permit, try to turn off the air conditioner in the car and open the window for ventilation.

4. The driver wears a mask, reminding the passengers in the car to wear a mask and reduce communication. When sneezing, cover the nose and mouth with paper towels, or cover them with elbows.

5. Vehicles should be equipped with disinfectants. When passengers vomit, use disinfectants to cover and disinfect the vomit, remove the vomit and use disinfectants to disinfect the surface of objects.

6. Carry out health protection knowledge publicity through car broadcasting, posting posters or suggestive slogans on the back of car seats, etc.