Chicken farm management system

Introduction: Epidemic Prevention Management System of Chicken Farm In order to strengthen the prevention and control of chicken diseases in Taihu Lake area, this system is specially formulated and strictly implemented. First, strictly implement the animal epidemic prevention law and relevant regulations on animal epidemic prevention formulated by the state and local governments. Second, block the introduction and spread of the disease.

Introduction of chicken farm management system

The epidemic prevention management system of chicken farm is formulated and strictly implemented in order to strengthen the prevention and control of chicken diseases in Taihu Lake area.

First, strictly implement the animal epidemic prevention law and relevant regulations on animal epidemic prevention formulated by the state and local governments.

Second, block the introduction and spread of the disease.

1. Set a disinfection pool at the entrance and exit of the chicken farm, and store effective disinfectant (using 2% caustic soda) in the pool. Ensure the disinfection of people and vehicles entering and leaving.

2, without the consent of the person in charge or the veterinary department, outsiders are not allowed to enter the production area.

3. Any other poultry and poultry products shall not be brought into the production area.

4. The breeder shall keep the environment clean and sanitary every day, and shall not visit different flocks of chickens.

5. Disinfect the production area once a week, and thoroughly disinfect the work area and surrounding environment once every two weeks.

6. Any foreign personnel can enter the production area only after approval. Before entering, they must change clothes and disinfect. They will be exposed to ultraviolet rays for 65,438+00 minutes, and they will wear fully enclosed work clothes and be accompanied by technicians.

7. On-site veterinarians shall not treat diseases of chickens and other animals externally.

8. Production personnel are not allowed to leave the production area at will, and wear work clothes and rubber boots in the production area. Work clothes should be kept clean and disinfected regularly.

Third, strict elimination.

1. The breeder observes the chickens every day. Every morning after grazing, he will go to the corner of the henhouse and other remote places to see if there are chickens who live alone and have bad spirits. Once discovered, they will be eliminated immediately.

2. After the technical personnel agree, the breeder can carry out harmless treatment on the eliminated chickens, that is, bury them at a fixed point 3 kilometers away from the breeding base.

Four, infectious disease stress measures

1. When a group of chickens are suspected of infectious diseases, isolation measures should be taken immediately, and at the same time, report to the superior business department and diagnose as soon as possible.

2, on the spot or nearby cases of infectious diseases or suspected cases of infectious diseases, immediately take isolation blockade, and report to the competent department at the next higher level.

3. If an infectious disease occurs in the venue, fill in the disease report truthfully. After the infection, put forward a special summary report, file it and report it to the superior.

4. Never transfer or sell chickens infected with infectious diseases and healthy chickens before the isolation and blockade are lifted.

Verb (abbreviation of verb) epidemic prevention and health care

1, technicians organize the implementation of the epidemic prevention plan of the base. The immunization plan shall be subject to the procedures issued by technicians:

2 publicity and education of veterinary epidemic prevention laws and regulations for employees and their families.

3, regularly check whether drinking water hygiene and feed processing, storage and transportation meet the requirements of health and epidemic prevention.

4 regularly check the environmental sanitation and disinfection of chicken houses, utensils, isolation houses and chicken farms.

5, technicians have account records of daily diagnosis and treatment. Record veterinary diagnosis, prescription, immunization and other contents in detail.

6. The health care work conforms to NY/T472-2006 Guidelines for the Use of Veterinary Drugs and related laws and regulations.

7, cooperate with the quarantine department twice a year to detect Newcastle disease and avian influenza in chickens.

8, properly keep all kinds of test reports, provincial test reports for three years, municipal test reports for two years.

9, strengthen the management of medical devices, must be disinfected before use. Medical instruments and equipment shall be kept by the keeper. If there are any defects, they should be purchased or repaired within one week to ensure ready use.

Six, chicken farm buyer management system

1. When purchasing drugs, the buyer must sign locally and submit a copy of the purchase order to the company's financial office for the record.

2. Manage the reserve fund reasonably and scientifically, and don't use the reserve fund for other purposes, let alone do private affairs.

3. Timely purchase drugs and articles for storage, and handle relevant formalities.

4, the buyer's travel expenses reimbursement regulations:

(1) fully reimburse bus fare and business negotiation fee (excluding taxi fare and messenger fee);

(2) Meal fee standard: 5 yuan/meal (person) is the county town and the towns under the jurisdiction of each county; More developed cities such as districts and cities 10 yuan/meal (person);

(3) Accommodation standard: 20 yuan/Night (person) is the county seat and the townships under the jurisdiction of the county; 35 yuan/night (person) in more developed cities such as districts and cities.

Seven, organic material management system

1. Organic feed should come from corn, rice, soybeans and other natural insects, such as earthworms in organic tea gardens.

2, organic feed shall not add drugs or additives prohibited by the state.

3. The organic feed entering the warehouse should be handed over face to face by the buyer and the warehouse administrator, and the warehouse administrator must also count the quantity and quality of the organic feed entering the warehouse.

The storekeeper should keep the warehouse clean. It is forbidden to put any drugs and harmful substances in the warehouse, and organic feed must be stored off the ground according to varieties.

5, the establishment of organic feed storage records, detailed records of daily storage.

6, the deployment of organic feed should be prepared by technicians according to the actual situation and dosage.

7. Mixing rooms, mixers and appliances should be kept clean and disinfected irregularly. It is forbidden to place harmful substances between mixing rooms.

Eight. Duties of supervisors

1. Abide by relevant laws and regulations on inspection and quarantine, be honest and trustworthy, and faithfully perform their duties.

2, responsible for the establishment and implementation of farm production, health and epidemic prevention, medicine, organic feed management system.

3, responsible for reviewing the procurement of aquaculture drugs and organic feed and the prescription issued by technicians, and can be signed and issued only after meeting the requirements.

4. Supervise the use of drugs in farms, ensure that illegal drugs are not used, and strictly abide by the withdrawal period.

5, should actively cooperate with the inspection and quarantine personnel and the company to carry out daily supervision and sampling.

6. Fill in all records truthfully to ensure that all records meet the requirements of the company and other management, inspection and quarantine institutions.

7, the supervisor must hold relevant certificates.

8. Report important diseases and matters to the company and the inspection and quarantine department in time.

Nine, the technician's responsibilities

1, technicians are responsible for pest control, and supervisors are responsible for drug distribution and epidemic report.

2, according to the actual situation of different diseases in each season, take active protective measures.

3. Technicians should prescribe drugs on the same day according to the occurrence of pests and diseases, and supervisors should prepare drugs while dispensing drugs according to the situation of prescribing drugs on the same day. The supervisor should prepare the drugs to be handed over to the monitor on the same day, and supervise the use of drugs according to the usage method and dosage of the prescription on that day.

4. Technicians should observe the occurrence of pests and the growth of chickens every day, and make early prevention, early detection and early treatment of chicken pests and diseases. Abnormal chickens and dead chickens should be examined by microscope to determine pests and diseases. If there is any uncertainty, it should be reported to the company every day. The company asks the authoritative department to confirm and inform the technicians of the confirmation in time.

5, such as the occurrence of important diseases and important matters, should take timely isolation measures.

6. The supervisor shall supervise the technicians to find pests and diseases, and report important diseases and important matters to the company and the inspection and quarantine bureau.

X. Personal responsibility system Under the guidance of the company's leaders and management, the farm is responsible for the implementation of specific work, implements personal responsibility system, gives certain powers, undertakes corresponding responsibilities, and has unified powers and responsibilities.

1. Farm personnel should be personally responsible, authorized and responsible.

2. The farm director is responsible for the management system of all employees and daily affairs of the field department, and is responsible for the company and reports the situation of the farm in time.

3. Employees in each position should stick to their job responsibilities, do necessary work and not leave their posts without authorization.

4, do a good job in farm safety measures and work.

5. When changing shifts at night, take care of the chickens and other items in the field.

6, completes the daily attendance registration, shall not be false or ask colleagues to help fill in.

7, division of labor cooperation, in a cooperative team, to carry out their own work. 8, do a good job of security.

Xi。 Management system of aquaculture equipment In order to ensure the smooth progress and safe production of aquaculture, the following management system is formulated, which is expected to be observed by all aquaculture personnel.

1, no drinking, no fighting, no cliques. Once found, it will be dealt with seriously until it is expelled.

2. Keep away from flammable items when smoking, and it will not affect work and environmental sanitation.

3, obey the leadership command, conscientiously complete the job.

4. Find problems in time, report them in time and solve them in time. Good advice to encourage and reward every employee.

5. Keep the farm clean. It is forbidden to throw dead chickens and domestic garbage. Measures should be taken. Dead chickens should be buried or burned, and domestic garbage should be piled up at the selected address and destroyed regularly.

6, keep the sink, chicken coop clean, tools in order.

7, farm goods to implement personal responsibility system, pay attention to custody, maintenance, ad valorem compensation after lost. If the loss affects production, it will be punished separately.