How to cook abalone

Delicious seafood is a word to describe food, in which seafood refers to the ingredients in the sea. There are many delicious things in the sea, including fish, shrimp and shellfish. As one of the representative foods of seafood, abalone has already entered the table of ordinary people's homes. Generally, friends in coastal areas should be familiar with abalone and be good at making abalone, but for friends in inland areas, many people can't make abalone. So today Bian Xiao will tell you how to make super delicious abalone.

Step 1: First, abalone needs to be carefully brushed with a toothbrush.

Step 2: Then we can choose to open the meat of abalone with a spoon and clean up the intestines inside.

Step 3: Then we can use a cross knife to wash the abalone meat. One thing needs your attention. When we deal with abalone, we must be careful not to cut the abalone. The knife will be about 2/3 of the meat.

Step 4: Take out a bowl and add minced garlic, proper amount of cooking oil, oyster sauce and soy sauce to the bowl. Steam in a steamer for three minutes.

Step 5: Then spread the steamed sauce on the abalone meat, and finally sprinkle with chopped green onion to enhance the flavor.

A delicious abalone is ready. The abalone here is not ripe, because it will taste better. If you don't pursue taste, you can also use abalone stew, which is also delicious.