A collection of sentences on the initiative of diligence and thrift during the 2020 epidemic

Every meter and every grain is the harvest of sweat in spring, summer, autumn and winter, please cherish it! The following is a collection of sentences on the diligence and thrift initiative during the 2020 epidemic compiled by Xiaopian. Thank you for reading every time.

Sentence 1 of the Diligence and Thrift Initiative During the Epidemic

1. A grain of rice, a drop of sweat, every grain of food sweat!

2. Strengthen food conservation, Awareness of cherishing food.

3. Every grain in the plate is hard work!

4. There is storage every year, and there is no shortage of people in the famine years.

5. Who loves fashion and high style, but pity the frugal dresser.

6. Saving needs to start from scratch.

7. Crack down on illegal grain operations and maintain order in grain circulation.

8. Use benefits to settle down and use money to deal with hardships.

9. One or two coals, one piece of charcoal, a little can make a lot of cooked rice.

10. Go out and walk to check the wind direction, dress and eat, and measure your belongings.

11. If you are not a householder, you don’t know how expensive firewood and rice are.

12. Saving food is glorious, wasting food is shameful.

13. Save a mouthful when you are full, and get a bucket when you are hungry.

14. Cherish food and save resources.

15. Save rice today, save oil tomorrow, and buy a big ox next year.

16. Saving food starts with me and building a conservation-oriented society.

17. Cherish food, start from the baby!

18. A simple diet, a steady flow of water.

19. Improve food quality and enhance legal awareness.

20. Saving food is the obligation of every citizen.

21. The mouse still has three cents of food left. The head of the grain is not thrifty, and the tail of the grain is called rice.

22. Cherish food, start with me!

23. Use food scientifically, use food economically, and build a conservation-oriented society.

24. Life is precious, but food is more expensive!

25. It is shameful to waste food.

26. Please remember: Food is not easy to come by!

27. Don’t forget the hardships of farmers when eating, and don’t forget the busy workers when dressing.

28. It is noon on the day of hoeing, and the sweat is dripping from the soil. Who would have thought that every meal on the plate is hard work?

29. Diligence and frugality make the warehouse full of food, but lavishness and extravagance bring the bottom of the warehouse bare.

30. To create a conservation-oriented society, start by cherishing food!

31. Store one spoon of rice per day, and one stone of food per thousand days.

32. Consciously abide by dining disciplines and develop eating hygiene habits!

33. The mouth is a bottomless pit. A big meal is better than a small gamble.

34. A pound of food is worth a thousand grains of sweat. Eat frugally and plan carefully.

35. If you plan carefully for half a year, you will not suffer in bad years.

36. One meter and one millet are hard-earned, and it is everyone’s responsibility to love and save food.

37. Cherish food and develop good habits of saving.

38. Save money when there is a shortage, and save when there is a shortage.

Sentence 2 of Diligence and Thrift Initiative During the Epidemic 1. Pursue green fashion and embrace green life.

2. Contentment is natural wealth, luxury is perceived poverty.

3. Appointment is like a swallow holding mud, and waste is like a gap in a river.

4. One porridge and one meal are exchanged for beads of sweat.

5. It is most economical to do things right at one time!

6. Material regeneration, proper classification, waste reduction, and avoidance of waste.

7. Eat in a civilized manner and avoid waste!

8. Eat in a civilized dining table and cultivate virtue through frugality.

9. Only frugality can help integrity, but anger can become virtue.

10. Establish a sense of thrift and advocate frugal behavior.

11. Ordering dishes in moderation will give you face, and eating a reasonable diet will protect your health.

12. All employees save money and act together.

13. Take it in moderation and use it in moderation, and you will always have enough.

14. Diligence is the wealth of the poor, and frugality is the wisdom of the rich.

15. Diligence and frugality will never lead to poverty, and even sitting on a mountain of food will mean nothing.

16. Be diligent and frugal and start small.

17. When tasting delicious food, do not forget the pain of hoeing, and when tasting delicious food, avoid extravagance.

18. If you and I are diligent in saving, there will be no shortage of energy.

19. Energy is hard to come by, save and enjoy convenience.

20. Implement the scientific outlook on development and build conservation-oriented institutions.

21. Strictly practice frugality and civilized dining. It is shameful to waste money as a matter of pride.

22. Looking at the virtuous countries and families in the past, success was caused by diligence and frugality, and failure was caused by extravagance.

23. Stay calm to cultivate your character, and be frugal to cultivate your virtue.

24. Pay careful attention to your budget.

25. Hold hands tightly, every year.

26. Saving is a quality, and saving is a state.

27. Saving is glorious, waste is shameful. Strict saving starts with me.

28. What is saved is profit, and what is lost is wealth.

29. Saving creates value, and saving is profit.

30. Savings should not be ignored, and waste should not be ignored!

31. Reduce losses and pay attention to increasing revenue and cutting expenditures to increase benefits.

32. Eat reasonably and order in moderation; pack leftovers, which is a virtue.

33. Order meals reasonably and practice frugality.

34. To put an end to waste, it starts with me.

35. Advocate conservation civilization and build conservation-oriented institutions.

36. At the dinner table, promote the traditional virtues of diligence and thrift; at the tip of the tongue, oppose the bad habits of extravagance and waste.

37. Packing after meals shows virtue, and diligence and thrift create a new trend.

38. Establish awareness of saving resources and energy, and develop good behavioral habits of diligence and thrift.

39. It is everyone’s responsibility to practice economy.

Sentence 3 of the Diligence and Thrift Initiative During the Epidemic

No.1 Food is obtained with blood and sweat!

No.2 Drinking water should be based on the source, and eating should be frugal.

No.3 Cherish food, save resources, and promote harmonious development of society.

No.4 Cherish food and develop good habits of saving.

No.5 Frugality is a virtue, please cherish the food on the plate!

No.6 A grain of rice on the table, a drop of farmer's sweat.

No.7 A pound of grain, a thousand grains of sweat, eat frugally and plan carefully!

No.8 A drop of water makes a river, and a drop of rice makes a basket!

No.9 Open up the grain market and strengthen supervision and management.

No.10 Consciously abide by dining disciplines and develop food hygiene habits!

No.11 Everyone has a responsibility to cherish food!

No.12 Food Go up and reduce the waste.

No.13 The world belongs to us, and the food belongs to the world!

No.14 Every grain of grain, every drop of sweat, cherish the food and benefit mankind.

No.15 One meter and one grain is the harvest of sweat in spring, summer, autumn and winter, please cherish it!

No.16 People regard food as their first priority, and thrift in food comes first.

No.17 If you want to live a good life, be diligent, frugal and save the three treasures!

No.18 Every grain on your plate is hard work!

No. 19 Saving food starts with me and building a conservation-oriented society.

No.20 A grain of food, a drop of sweat.

No.21 Cherish the fruits of labor and oppose wasting food.

No.22 Save food to give you more opportunities in future life!

No.23 Save water bit by bit and cherish the food bit by bit!

No.24 Food is the most important thing for people.

No.25 Saving food is glorious, wasting food is shameful. .

No.26 Love food, save food, and build a conservation-oriented society.

No.27 Even though it takes thousands of kilos of food, it still takes a simple meal.

No.28 Saving food is the obligation of every citizen.

No.29 A grain of rice, a drop of sweat, every grain of food is exchanged for a drop of sweat!

No.30 Saving food starts from me, from now on.

No.31 Waste disappears without a trace, and the food becomes more outstanding.

No.32 When drinking water, think about the source, and when eating, be frugal. Every plate of Chinese food is a labor of love.

No.33 Food is used to satisfy food and clothing, not to waste.

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