What kinds of mangoes are there?

1, Guiqimang, also known as Guire 82, is a late-maturing variety with medium tree potential and late flowering branches, and its maturity is in the middle and late August. High and stable yield. The weight of a single fruit is 200-500g, and it is S-shaped, oblong and flat, with obvious mouth, turquoise skin, greenish yellow fruit when it is ripe and milky yellow flesh. The meat is tender, with little fiber and sweet taste, and the sugar content is 20%. Storage and transportation resistance.

2. Tyleno. Tenongeno Mang is a variety cultivated by Fengshan Horticultural Research Institute of Taiwan Province Province. Early maturing variety, thick crown, vigorous growth, erect, early flowering and long flowering period. It has stronger resistance to anthracnose and wider adaptability. The fruit is medium and weighs 250-300g. The fruit is smooth and beautiful, with tender meat, less fiber, more juice, 20% sugar content, sweet and refreshing taste, good quality and good commodity, which is favored by merchants and consumers. It has broad development prospects. This variety is the main variety introduced in this county at present.

3. Green-skinned awn, also known as Taimang, has a medium and strong tree potential. The fruit ripens in the first half of June, and the fruit is kidney-shaped. Mature pericarp is dark green to yellow-green, with obvious abdominal groove. The flesh is light yellow to milky yellow, with delicate flesh, thin and juicy skin, honey flavor and almost no fiber. The weight of a single fruit is 200-300g, and the edible part accounts for about 72%. It is an ideal fresh food with good quality. This variety is an excellent variety introduced from our county.

4. Golden awn Golden awn is a self-bred variety in Taiwan Province Province, with vigorous tree growth, tall crown and large and sparse flowers. The fruit is large and thin, sweet and refreshing, juicy, fiber-free, and resistant to storage. Average fruit weight1200g. When ripe, the peel is orange. Excellent quality, good commodity, sugar content of 17%. Medium-ripe, anthracnose resistant. This variety is an excellent new variety introduced by our county in recent years.

5. Kate Mang is a strong tree. The fruit is ovoid, with light green peel and light red shoulder. The average weight of a single fruit is 680 grams, the skin is thin, the core is small and the meat is thick, the flesh is orange, and the sugar content is 17%. It is a late-maturing variety, and its maturity period is from August to mid-September. This variety is a new variety introduced from 1999 in our county, with a certain area and output.

6. The red ivory awn was selected by Guangxi Agricultural College from the offspring of white ivory seedlings. Grow vigorously and flourish. The fruit is long, round, slightly curved, and the skin color is light green. The skin facing the sun in cinnamon fruit period is bright red, and its appearance is beautiful. The fruit is large, with a single fruit weight of about 500 grams, soluble solids 15- 18%, edible parts of 78%, tender and compact pulp, less fiber, sweet taste and good quality. The fruit ripens in the middle and late July.

7. Yuwenmang No.6 has a large fruit with an average fruit weight of1.000—1.500g.. The fruit shape is purplish red, with many fibers, thin seed core, high edible rate, fine pulp, good taste, soluble solids17-19, and high yield.

8. The fruit of Lin Bin 1 is gorgeous, pink, and the sweetness is about 19 degrees. It has excellent taste and flavor, and the fruit weighs about 500 grams. Introduced from Taiwan Province Province in 2002, it has a certain area and output.

9. Guifei Mango was developed and introduced by experts from Taiwan Province Province, with a history of less than 10 years. 1997, Mr. Liao, a Taiwanese businessman, went to Sanya to establish Dingli Company and introduced "Guifei" to Hainan. According to Mr. Liao Xiongjian, the real name of "Guifei" is "Red Dragon". After the successful development of "Red Dragon", the scientific research experts in Taiwan Province Province have developed its beautiful appearance with blue skin and no spots. The fruit has moderate quality, small kernel and no fiber, and sufficient water. Experts appreciate its good taste. In the ancient history of China, mango was deeply loved as a court tribute, so scientific experts dubbed it "the imperial concubine". The reputation of "imperial concubine" has been widely circulated since then.

10, Baiyou-1 This variety was successfully introduced to China-Myanmar border by Baise Fruit Office in May 2000. The crown is oval, with medium tree potential, the trunk is grayish white, the crack is longitudinal, the lower part is thick and the upper part is thin, the branches are upright, the tip length is 15 ~ 20 cm, the leaves are simple, leathery and oblong, and the whole leaf margin is rolled up in a small wave shape. The pedicel is pink and green, the flowers are small, the fruit is long and oval, the fruit mouth is prominent, and the single fruit weighs 280-500 grams. It blooms in March, the flowering rate reaches 95%, matures in late July and early August, with beautiful appearance, green skin, golden flesh, tender and sweet meat, less fiber, pulp rate of 80.5%, soluble solids of 65,438+09%, good disease resistance, smooth skin thickness, storage and transportation resistance and excellent quality.

1 1, Taiya, also known as Huangjin, is a newly introduced variety in Tiandong, with high and stable yield and excellent quality. When the fruit is ripe, the peel is red and weighs about 500-750g. Tiandong has a certain area and output.

12, Zihuamang Zihuamang (also known as Nongyuan No.3) was bred by Guangxi Agricultural College in 1987 with seedlings of Mangifera indica. The tree has medium potential, spreading branches, early fruiting and high and stable yield. Inflorescence conical, inflorescence axis purplish red. Flowering late, from late March to April, can avoid low temperature and rainy period, resistant to pruning, suitable for dwarf and close planting; The fruit is moderate in size, S-shaped, with a single fruit weight of 250-300g, a sugar content of 12- 15% and an edible part of 73%. When it is mature, its skin is bright yellow, beautiful in appearance, moderate in sweetness and sourness, and moderate in quality, so it is relatively resistant to storage and transportation. The fruit ripens in the middle and late July. This variety is sensitive to low temperature and not cold-resistant, so it is vulnerable to freezing injury.

13 and ivory 22 have strong trees and high fruit setting rate. The fruit is ivory-colored, the skin is emerald green, it has a blush on the sunny side, and it is pale yellow when it matures. The weight of single fruit150-300g, and the edible part accounts for 63%. The pulp is orange-yellow, with good quality. It can be stored for a long time from late June to mid July.

14, jinsuimang this variety 1993 has just been introduced and planted, with early fruit bearing and high and stable yield. The fruit is oval, the peel is turquoise, and it turns yellow when it matures. Thin and smooth skin, less fiber, juicy and sweet, tender meat, edible parts accounting for 70-75%. The maturity is in the middle and late July. Excellent quality, it is an excellent variety for fresh food and processing.

Trees 15 and Guire 10 are firm, with oval fruits and obvious fingers sticking out of their mouths. The weight of a single fruit is 350-800g, the edible part accounts for 73%, the flesh is orange-yellow, the texture is tender, the fiber is less, and the quality of fresh food is good. This variety is prone to anthracnose in the later fruit stage.

16, this variety has a strong tree potential. The fruit is oblate, slightly smaller in awn, reddish in peel, delicate in meat quality, less in fiber, resistant to storage and transportation, small in stone, 95% in edible part, fragrant in smell and 20% in sugar content. This variety was introduced in 1999.

17, Venus is red and yellow, transparent and amber-like, with the best meat quality and sweetness of about 19 degrees, and the fruit 1000 grams or more. It was introduced from Taiwan Province Province in 2002.

18, Wenxin This variety has strong tree potential, round fruit, average single fruit weight of1000g, gorgeous fruit shape, purplish red, hanging on the tree like grapes, red and yellow after bagging, small stone, edible part accounting for 95%, fragrant smell, good taste and sugar content of16-. High and stable yield. It was introduced from Taiwan Province Province in 2002.

19, red apple mango has smooth skin, obvious fruit points and clear texture. In sunny places, the skin is reddish and waxy, pink, and looks like an apple, so it is named Hongpingmang. The fruit ripens from the middle and late September to1early October, and the average soluble solid content of the fruit is as high as 22. The fruit is moderate in size, with mango flavor, banana and jackfruit flavor, sweet and delicious, compact, tender and smooth meat, small stone, less fiber and strong resistance to pests and diseases. Therefore, it can be stable and high yield.

20. A newly introduced trial variety in Tiandong, Ying Da, has medium-sized fruit with beautiful shape and golden color when ripe.

2 1, Ai Evan Wen was originally named Owen. Cultivated in Florida, USA, 1954 was introduced to Taiwan Province Province. It is also called apple mans. It is the main variety in Taiwan Province Province. Zhanjiang South Subtropical Crops Research Institute introduced 1984 from Australia and compiled it as Hongmang 1. It performed well in Zhanjiang, Hainan and Xishuangbanna Tropical Botanical Garden, Yunnan. The crown is round and the tree is short, which is suitable for close planting. The fruit is ovoid or obovate, slightly flat, fruitless and curved with a mouth. It belongs to medium fruit type, and the average fruit weight in Hainan is 250-300 grams. When it is mature, the skin is bright purple, thin and beautiful. The pulp is light yellow, with little fiber, light flavor and above average quality. The sugar content in Taiwan Province Province is 12. 7 Brix. Early maturity, mature in June-July. It is not resistant to anthracnose and has good high and stable yield. The average yield per mu of mature trees cultivated in Taiwan Province Province is 727kg. Under the condition of sparse planting in Australia, the average yield of mature trees reached 120.6 kg

22. Guire No.3 is above average in quality. When the fruit is ripe, it is yellow, with high sweetness, less fiber, good quality and unstable fruit performance. Tiandong introduced planting in the early days.

23. Guire 120 is a new variety introduced by Guangxi Institute of Thermal Research. The tree is as hot as expensive gas, with good quality, good fragrance and stable fruit performance. Tian Dong was introduced recently.

24. Luzon Lu Songmang was originally named Karabao, also known as Zhanjiang Luzon, Honey Mang and Little Luzon. Originated in the Philippines, it is the main commercial cultivated variety and export variety in the country. It was introduced to Zhanjiang from Hong Kong in 1938 and to Yunnan in 1987, and now it is widely distributed in various producing areas in China. Mexico, the United States. The crown is round and medium-growing. Inflorescence conical, inflorescence axis light purple. The fruit is ovoid, slightly curved and has obvious mouth. It belongs to small fruit type, and the fruit size is related to the rainfall in various places. Single fruit weight130-250g. When mature, the peel is golden, smooth and beautiful; The pulp is orange-yellow, and there is almost no fiber. In terms of mass, the soluble solids are 17-20%, the total sugar is 12.2%, the total acid is 0.63%, and the pulp yield is 70% and 74%. Mid-early maturity, ripening in Yuanjiang in the first half of June and Jinghong in the first half of July. The yield of 6-7-year-old young trees can reach 600 kg, and the yield of mature trees over 10 can reach 1396.8 kg.

25. Danmang (Yue 1) was bred by the Southern Subtropical Crops Research Institute of Chinese Academy of Tropical Agricultural Sciences (Zhanjiang, Guangdong) by using the seedling mutant of Lusongmang. It is widely planted in Zhanjiang, Dongguan and Guangzhou. The crown is round, the branches are open and the growth is vigorous. Inflorescence is conical, long and large. It blooms in Zhanjiang in mid-March and can bloom many times. The fruit is oval, the abdomen and shoulders are relatively flat and round, the back and shoulders are straight down, there are few fruit bends and no traces of fruit mouth. It belongs to small fruit type, with an average single fruit weight of120-150g. The epidermis is smooth and beautiful, and it is yellow when mature. The flesh is orange-yellow, juicy, with little fiber, slightly inflammatory flavor, medium quality, soluble solids 15- 17%, meat yield of 70-73%, medium-early maturity, good yield, and the yield per mu of young fruit trees can reach more than 600 kg.

26. The fruit of Longjing is1500-2500g, with poor quality and low yield.

27. Tian Yang Xiangmang is a local self-selected variety in Tianyang County, Guangxi, with an early flowering period. The fruit is oval, and the weight of a single fruit is 210-290g. When mature, the peel is smooth and yellow. Paper pulp has less fiber and high quality. Soluble solids 18-22%, pulp yield of 70%, not storage-resistant. Regional high yield, Youjiang Valley high yield.

28. Four-season honey mango is a variety that blooms and bears fruit many times. The fruit is oval, shallow, slightly open and long at the top. It is a medium-sized fruit with a weight of 200-250g. Medium pulp fiber and medium quality; Soluble solids 22%, pulp yield 80%.

29, seal mango weighs 2-3 kilograms, named after the fruit looks like a seal, with medium quality, and is planted in a small amount in Tiandong.

30. The quality of Guandaomang is medium, the fruit is named after the knife, and the yield is low.

3 1 and India 1, also known as Qiumang and India 90 1, are native to India and are one of the earliest mango varieties introduced in our county. This variety has medium and weak tree potential, short plant, short trunk, low branches, drooping branches, short branches for many times, and strong and upright branches. Dense nodes, full axillary buds, purplish red young leaves, dark green old leaves, lanceolate and thick leaves, smooth leaves, obviously wavy leaves, slightly rolled up, convex veins, sharp tips and bottoms. The inflorescence is short and small, 20-30 cm long, purplish red, and the stamens and pistils are equal in length and parallel to each other. The flowering period is later and longer than other varieties, and bisexual flowers account for 12.5%-53.2%. It can bloom many times, usually 2-3 batches. It can bear fruit every year and has good stability. The fruit is medium-sized, with an average weight of 200 grams. The skin is rough, but the pulp is rich in flavor, with less fiber and above average quality.

32. Osmanthus fragrans in Gui Xiang is a hybrid offspring of autumn awn and eagle-billed awn. The tree is moderately weak, the tree shape is loose, the hair tip strength is weak, the branches are thick and tend to be horizontal, the angle is large, the peripheral branches are soft and drooping, and the crown expands slowly. The leaves are large, dark green, and the leaf margin is obviously wavy. The flowering period is a little later than that of Zihuamang. From late March to late April, the proportion of bisexual flowers is 4 1% ~ 78%. The fruit is light green, oblong, blunt at the top, smooth and fruitless, with orange pulp, little fiber and slight fragrance. The fruit is large and uneven. The average weight of a single fruit is more than 300g, its edible part accounts for 69% ~ 84%, and it contains 65,438+04% ~ 65,438+07.5% of soluble solids, with moderate sweetness and sourness, small nucleolus and mostly single embryo. The quality is above average, and the harvest period is in mid-August. The fruit of this variety rots easily.

33. Small ivory single fruit weighs 250-500 grams, with obvious age and medium quality, and is planted in Tiandong.

34. Chuanmang Chuanmang was bred by Guangxi Agricultural College from the bud mutant of Ivory 22, named after the fruit turned into a string of noodles. Strong growth, late flowering, early fruiting, high yield, high fruit setting rate, and natural secondary flowering and fruiting. The fruit is oblong and S-shaped, with medium quality and appearance. The weight of a single fruit is 250-300g. When ripe, the peel is yellow-green, and the fruit shoulders are red. The pulp tastes sweet and sour, the fiber is medium, and the soluble solid content is 18%. Medium maturity, obvious age, not resistant to heavy pruning, Tiandong has a certain area and output.

35. Sri Lanka (8 1 1) was introduced by Sri Lanka. Early fruiting, high and stable yield, medium and lower quality, it is a processed variety. Tiandong is planting less and less.

36. The crown of ivory awn is high and round, and its branches are small and straight. Inflorescence conical, inflorescence axis reddish. The fruit is kidney-shaped, oval, with obvious fruit bend and fruit mouth mark. The fruit looks like primary ivory, hence the name ivory awn. It is a large fruit variety, with a single fruit weight of 400-1500g, thin and smooth skin, golden yellow and beautiful appearance. The flesh is light yellow, the meat is delicate, the fiber is less, the juice is sweet, the fragrance is strong and the quality is good. Soluble solids 18-2 1%, total sugar 12. 5- 14 。 The pulp yield reaches 80%. Medium-mature variety.

37. Big white jade, also known as white jade ivory, originated in Thailand, with a wide oval crown, small branch angles and compact tree shape. Inflorescence conical, inflorescence axis reddish, flowering in mid-February. The fruit is ovoid (ivory color), with obvious or shallow curvature, and no mouth marks. It belongs to medium fruit type, and the single fruit weighs 300-400g. When mature, the peel is milky white to golden yellow, and the surface is reddish. The pulp is light yellow, with fine texture and less fiber. In terms of mass, the soluble solids are 18-20%, the total sugar is 16.7, the total acid is 0.27%, and the pulp yield is about 75%. Medium ripe, mature from late June to late July. The yield is good. The yield of mature trees under management is 500-600 kg per mu, with the highest yield per mu 1524.5 kg. This variety has beautiful appearance and excellent quality, and is one of the varieties with higher market price in recent years.

Hongmang 6 was originally cultivated in Florida, USA, and was introduced from Australia by Guangxi South Subtropical Crops Research Institute in 1984. This variety has wide adaptability, vigorous tree growth, thick branches, long and drooping, and thick hair tips. The leaves are long and lanceolate, dark in color, with irregular wavy edges and slightly curly. The flowering period is from late March to late April, and the pedicel is light red, which has the ability to regenerate flowering, and the proportion of bisexual flowers is 25%-38%.