Formula and method, formula and practice of chilli shrimp hot pot.

Raw materials:

South American white shrimp:1.2kg, special fried shrimp sauce: 50g, special fried shrimp oil: 2kg, chicken essence: 60g, monosodium glutamate: 45g.

Accessories:

Cooking wine: 25g, fragrant leaves: 2 pieces, wild pepper:15g, fennel: 3g, pepper: 5g, ginger:15g, garlic: 30g, potato chips: 0.6kg, cucumber strips (garlic sprouts, garlic sprouts, cauliflower.

Production process:

(1) Wash prawns, remove whiskers, and cut back to sand grain.

(2) Put salad oil in the pot. When it is 60% to 70% hot, add prawns and fry for about 1 minute. Take out when it is tender and tender.

(3) Add salad oil to another pot and burn it to 40% heat. Add garlic seeds, stir fry thoroughly, add spicy oil and pickled pepper and stir fry for a few seconds, add fried shrimp, add salt, monosodium glutamate, sugar, chicken powder, chopped peanuts and sesame seeds to taste, stir fry evenly, and serve and sprinkle with chives.