Besides gnashing your teeth, it's crisp and soft, and it melts in your mouth. What other words can describe food?

Teething is Cantonese. The food you eat is refreshing and elastic, which doesn't mean it's hard to bite at all. It's for playing with teeth. The toughness of food is similar to that of biting teeth, but you don't say that when you appreciate food.

When eating fish balls and beef balls, it is easiest to feel the pleasure of playing your teeth. There is a "pee-pee beef ball" in Gourmet. The film describes that beef balls have excellent elasticity, and you can use rackets instead of table tennis. The elasticity is amazing. In reality, a real hand-made meatball can bounce 1 0 ~15cm when it falls to the ground.

If you want the meatballs to be elastic, you must not cut the raw material-meat. If you chop the meat with a knife like a meat pie, the fiber of the meat will be completely broken and the final product will lack chewiness. Choose fresh meat, which is sticky, easy to shape, and tastes good. Beating with a stick or hammer will not cut the fibers of the meat.

It is best to put the minced meat in the refrigerator 1 hour or more, and then take it out to fight. The so-called non-freezing and non-crisp, this is the secret of making meatballs fresh and elastic.

When eating delicious food, you can't put down your chopsticks and shout: delicious! Be sure to tell where it is delicious and how to eat it is the real gluttony. But do we need to use so many unnecessary adjectives?

Taiwan Province cuisine is often mentioned in Kangxi Comes. Before every meal in Chen Handian, Cai Kangyong would ask: Have you come up with any good words to use in food recently? No more elastic teeth! As a result, Chen Handian took a bite, but he did not like it. He racked his brains to suppress a sentence: it has a strong taste and melts in the mouth ... and so on.

"Elastic teeth" is one of the "three winds" in the food industry, and there are two other "winds", namely crisp, fragrant, soft and glutinous wind and instant wind. A netizen spoke in Weibo: A hostess of a food festival, she has only one word: melt in your mouth. She melts durian and fried cake in her mouth. Today, they cooked donkey meat on the fire, and she melted in her mouth again. Maybe she has a mouth that will melt at any entrance and is distressed by her husband.

(Husband: It's none of my business. Hey! )

Regardless of whether the host criticized by netizens is poor in words, are these three adjectives really the only food in the world?

In the Republic of China, Zhang Tongzhi wrote "White Door Prescription" and Ma Xiangxing wrote "Beauty Liver Anchovies Outside the South Gate":

"The so-called beautiful liver is to take the pancreas in the belly of a duck. Because the selection is extremely clean, the cooking is just right, and its quality is tender and delicious, which is unparalleled. It is also the beauty liver of celebrities. The practice of anchovies is to shell the upper part of shrimp and leave the lower part. When fried, the top is white and the bottom is red, just like phoenix tail. It is also well cooked and delicious, but people call it anchovies. I remember last year, foreign guests invited them out of the city in the rain and tasted it there. Although the mud is difficult to walk, it doesn't matter. "

Fresh and delicious, delicious is the taste, and going out of the city with friends in the rain to taste its taste is the real act of eating.

Shu Guozhi's "Taipei Snack Notes" wrote about the "pimple" in the new store. Drinking a bowl at night in winter is much more comfortable. He said that this kind of pimple is very similar to emergency food only found at home. Although it's so delicious and friendly to the stomach, it's still very difficult to sell it in the shop outside.

Shu Guozhi asked his friends how they felt about this acne, and most of them replied: I like acne best! -An honest and simple answer. Teacher Shu said that things like batter have taught people to feel the harmony between spring and yang in their bellies.

This feeling is both material and metaphysical.

And two gourmets.

Wang Zengqi talks about culture from pickles. He said:

"From the perspective of food, it is better to investigate" Spring is not old "than to investigate what Taizi Dan invited Jing Ke to eat; It's better to taste Hunan Douchi than to inspect Yao Huizheng in Chu Ci. Instead of tracing back to how tattooed Vietnamese eat clams, it is better to steam a bowl of dried vegetables and drink two glasses of yellow wine. The culture we express in our novels is first of all present and alive; Then it was yesterday's, and it didn't take long. The reason is simple, because we can see, touch, taste and think deeply. "

And Cai Lan Cai Sheng. Cai Lan said something delicious that I like, or I like it very much. Nothing tastes good. I hate it. I won't eat it again. At first glance, it looks like a primary school student keeping accounts, but on closer inspection, we find that Cai Lan has rich experience, and he ate and drank together in previous lives, so he can make it clear in a sentence or two. There are no grandiloquence such as "gnashing your teeth" and "melting your mouth on the tip of your tongue", but Cai Sheng has the ability to make the spectators lick their fingers and swallow Tianjin, and they can't stop.

Cai Lan said, also want to have a good meal today. In his book, he describes delicious passages as more attractive than the things themselves. For example:

"I used to drink in the Ginza bar and walk out of the street. You can also see millet cakes, cut into squares, as thick as matchboxes, and baked on a charcoal stove. It was baked out of small bubbles at once. At this time, sprinkle with soy sauce, mixed with burnt flavor, and it is very fragrant. Wrapped in seaweed slices, it will be imported and addictive. "

There is no rhetoric, but it makes people linger. Japanese people are strict and restrained, and they also show their feelings in front of food. Every time I eat delicious food, the characters in the play inevitably open their mouths, close their eyes, frown slightly, hold hands and shout "ぉぃしぃぃぃ!" Delicious in the world, savor it carefully, and savor it attentively. No matter how gorgeous and greasy the adjective is, it can't match the word "delicious".