Ningxia wolfberry material

Brief introduction of Lycium barbarum in Ningxia;

Ningxia is an important Lycium barbarum producing area in China. Its unique ecological environment and rich resources have bred high-quality Lycium barbarum, and its quality is leading in the country. Ningxia Lycium barbarum has the reputation of "the best Lycium barbarum in the world" and is one of the famous "three treasures" in Ningxia. Lycium barbarum is one of the traditional Chinese herbal medicines in China, which has the functions of nourishing liver and kidney, tonifying deficiency and benefiting qi, and improving immunity. It is one of the raw materials of health care products widely used in the manufacture of traditional Chinese medicine and health care products. Ningxia Lycium barbarum has a long history of planting, a wide planting area, a wide variety, mature processing technology, and the annual output is increasing year by year.

Characteristics of Lycium barbarum in Ningxia;

1. High quality: The unique growing environment and pure water make Ningxia Lycium barbarum grow into high quality agricultural products. The color is bright, the stone in Guizhou is full, and the fruit has high nutritional value.

2. Good growth environment: Ningxia has a unique growth environment, abundant sunshine and rainfall, fertile soil, good air permeability and deep soil layer, which is an ideal environment for planting Lycium barbarum.

3. Natural food: Ningxia Lycium barbarum is naturally pollution-free and does not contain any chemical pesticides and synthetic additives.

4. Multifunctional: Lycium barbarum L. in Ningxia is rich in vitamins, minerals and amino acids. It has many functions such as anti-fatigue, nourishing liver and kidney, anti-aging, lowering blood pressure and reducing blood fat, and has become a good health care product.

Ningxia Lycium barbarum varieties:

There are mainly Ningxia Lycium barbarum, Ningxia large-scale Lycium barbarum, Ningxia Northeast Lycium barbarum, Ningxia small-scale Lycium barbarum and other varieties. Among them, Ningxia Lycium barbarum is the most representative, which is the best choice to produce high-quality Lycium barbarum with full stone, bright color, soft meat and delicious taste.

Production of Lycium barbarum in Ningxia;

Ningxia Lycium barbarum fruit should be dried or cooked after ripening, and the time should not be too long. The integrity, shape and color of fruits should be maintained in the production process. The prepared Lycium barbarum should be stored in a cool and dry place to avoid sun, rain and excessive humidity.

Efficacy of Lycium barbarum in Ningxia;

1. Nourishing liver and tonifying kidney: Ningxia Lycium barbarum has the functions of nourishing liver and tonifying kidney, improving eyesight, nourishing yin and moistening dryness, resisting aging and enhancing immunity.

2. Prevention of diseases: Ningxia Lycium barbarum can lower blood pressure and blood sugar, prevent and improve chronic diseases such as liver disease, diabetes and hypertension, and also has a good preventive and therapeutic effect on liver diseases such as hepatitis and cirrhosis.

3. Regulate physical condition: Ningxia Lycium barbarum also has the functions of improving sleep quality, improving skin elasticity, relieving stress and promoting physical health.

4. Promote immunity: Ningxia Lycium barbarum is rich in various nutrients, which can improve human function and immunity, increase body resistance and prevent the body from being further hit by difficulties and diseases.

How to eat Ningxia wolfberry;

1. Direct eating: You can eat dried Lycium barbarum in Ningxia directly or soak it in water, and it tastes sweet and soft.

2. Tea drinking: Soaking Lycium barbarum in boiling water and drinking tea can not only improve health, but also clean the stomach and improve immunity.

3. Cooking porridge or stewing soup: Putting Ningxia Lycium barbarum into porridge or stewing soup can enhance the nutritional value of food and improve immunity and resistance.

4. Bibimbap or salad: Lycium barbarum can also be used as an ingredient of salad or rice, which can enrich the taste and nutrients and enhance appetite and health.