Etiquette culture is urgent ~ ~ ~

As a receptionist, the first and most basic thing is that you should get to know each other and inquire about all aspects of him. After all kinds of investigations, you should sum up what you have collected and then tailor a reasonable plan for each other.

Know yourself and know yourself, and you will win every battle.

Western food and Chinese food are quite different in menu arrangement. Take banquets as an example. In addition to nearly 10 kinds of cold dishes, Chinese banquets are rich in 6-8 kinds of hot dishes, plus snacks, sweets and fruits. Although western food has six or seven dishes, it looks very complicated, but each dish is generally only one. For many people, ordering western food is still a stranger. The following is the order of serving western food for your reference.

1. Roof

Also known as appetizers, there are usually cold dishes and hot appetizers. Common varieties include caviar, foie gras, smoked salmon, cocktail cup, creamy chicken crisp box, Tujia snail and so on.

2. soup

It can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, various cream soups, seafood soups, American clam soups, Italian vegetable soups, and Russian Luo Songtang. French onion soup.

3. Additional dishes outside the main dish

Aquatic vegetables and eggs, bread and crispy box vegetables are usually called side dishes. Western food pays attention to the use of special sauces when eating fish dishes, including tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce, sailor fish sauce and so on.

Step 4: Main course

Meat and poultry dishes are the main courses. Among them, beef or steak is the most representative, and the seasonings used in meat dishes mainly include Spanish juice, concentrated sauce, mushroom juice, shredded white juice and so on. The raw materials of poultry dishes are taken from chickens. Duck and goose; The most common poultry dish is chicken, which can be cooked, fried, roasted and simmered. The main sauces are curry juice and cream juice.

5. Vegetable dishes

Can be arranged after the meat dishes, but also can be eaten at the same time with the meat dishes. Vegetables are called salads in western food. The salad served with the main course is called raw vegetable salad, which is usually made of lettuce, tomato, cucumber and asparagus. There is also a kind of fish, meat and eggs, which are generally not flavored.

6. dessert

The dessert of western food is eaten after the main course and can be counted as the sixth course. It really includes all the food after the main course, such as pudding, ice cream, cheese, fruit and so on.

7.coffee

Coffee usually contains sugar and whipped cream.

Western etiquette

1, sit on the left side of the chair. The most suitable sitting position is sitting on the left. When the chair is opened, the body will stand up straight at a distance that almost touches the table. The leader pushes the chair in, and the legs bend and touch the chair behind, so you can sit down. When sitting, keep your body straight, don't put your elbows on the table, don't tilt your feet, and don't mess with the tableware on the table. Open the napkin after ordering. Fold the napkin in half and gently put it on your knee. Napkins can be used to wipe your mouth or hands, but not to wipe your plate or face. When your mouth is dirty, you must wipe it with a napkin and avoid using your own handkerchief. It's best not to stuff napkins into the neckline. It's polite to wipe the inside of food instead of soiling the front. Wipe your fingers with a napkin after washing them. If the napkin is badly dirty, please ask the waiter to change it. When you have to spit out bad food, don't spit it on the plate. It's best to throw up on a napkin and ask for a new tablecloth when others are not looking. Appetizers, main courses (fish or meat) and desserts are the most suitable combinations. Ordering doesn't start with appetizers, but with the favorite main course, and then the soup suitable for the main course.

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Arriving at the residence or office of foreign businessmen should be agreed or notified in advance and arrive on time. No one is allowed to knock at the door or ring the doorbell, and the owner allows them to enter; If no one answers, you can knock on the door or ring the doorbell again (but tap and press for a long time).

No one is allowed in without permission or permission. If you have to go because of an emergency or no appointment, try to avoid disturbing each other in the middle of the night. If you have to make an appointment with the other party during the break, you should apologize immediately before meeting, and then explain the reason for the interruption. You can enter the room with the permission or invitation of the host. Even if the time is short, don't stand at the door and talk; If the host is not invited into the room, he can retreat to the door and have an outdoor conversation. If the indoor conversation is short, you don't have to sit down and don't stay after the conversation. If the conversation is long, you can sit down after the host invites you. If there is no prior agreement, the conversation time should not be too long.

If you are invited to a foreign home, you should arrive on time at the time suggested by your host. It is impolite to be too early or too late. Visiting hours are usually around 10 am or 4 pm. If you are late for any reason, apologize. Don't refuse the snacks prepared by the host, but taste them; Try to drink prepared drinks. Without the invitation or permission of the owner, it is not allowed to visit the owner's house and courtyard at will, and visit his house under the guidance of the owner. Even the most familiar friends, don't touch indoor furnishings or personal items except books, flowers and plants.

Greet everyone in the host family (especially the wife or husband and children). Don't show fear or disgust to the host's cat and dog, let alone kick or hit it. When you leave, you should thank your host politely.

When welcoming guests, after the foreign guests get off the plane (car, boat), the concierge should take the initiative to introduce the names and responsibilities of the welcoming staff to the guests, and the welcoming staff will immediately shake hands with the guests to welcome them. If the foreign guests take the initiative to hug our staff, I can make corresponding representations, and don't shrink back or hug reluctantly. If flowers are needed, they should be arranged after the main leaders of the welcoming guests shake hands with the guests. Chrysanthemums, azaleas, carnations or yellow flowers should not be used as flowers.