Name all kinds of cakes and sweets. ...

The famous Italian dessert originated from a warm story: during World War II, the wife of an Italian soldier planned to prepare dry food for her husband who was about to go to war, but because her family was poor, she put all the biscuits and bread she could eat into a cake, and that cake was Tiramisu. So Tiramisu means "take me away" in Italian, which symbolizes that people who eat not only delicious food, but also love and happiness. Sachertorte is a famous dessert in Austria, which originated from a sweet chocolate filling made by a prince's chef in 1832. This kind of chocolate stuffing was very popular with the royal family at that time. Later, a restaurant frequented by nobles introduced chocolate cream cake coated with almonds and jam. Now, Shahe cake has become Austria's national treasure dessert. Vienna chocolate almond cake (Imperial Torte) is a kind of cake named after the Austrian capital. Its name comes from the name of the best hotel in Austria. When the hotel opened, a pastry chef baked a cake with special flavor. It was not only loved by the emperor, but also named "Royal Cake" by the emperor himself. Because the outer layer of Vienna chocolate almond cake is delicious milk chocolate and sweet almond, and the inner layer is covered with crushed almond and cocoa, the whole cake tastes sweet and delicate. Opera, a famous dessert in France, is a kind of cake with a history of hundreds of years. Everyone who loves chocolate and coffee is fascinated by its rich chocolate and coffee flavor. The traditional Oprah has six layers, including three layers of sponge cake soaked in coffee syrup and fillings made of butter, fresh cream and chocolate cream. The whole cake is full of the fragrance of coffee and chocolate, which melts in the mouth. There are two different theories about the origin of Oprah. One view is that this dessert was originally a popular dessert developed by a dim sum coffee shop in France. Because it is very popular, and the store is next to the Opera House, the shopkeeper simply named the dessert "Opera" (the word opera means "Opera House" in French). Another view is that Oprah Cake was first created by Dalloyau, a dessert shop opened in 1890. Because its shape is very square. Because the thin layer of chocolate on its surface looks like a stage in an opera house, and the gold foil decorated on the cake looks like Canil leaves (the name of a famous Paris opera house), it got the name of this image. Mousse cake, another famous dessert in France, is the earliest product of chefs adding various flavors and fragrances to cream. Mousse cake is rich in appearance, color, structure and taste, and its taste is natural and pure. In addition, it will be more and more delicious after freezing, so it will immediately become the best in the cake. The appearance of mousse cake not only conforms to people's life philosophy of pursuing exquisite fashion and advocating natural health, but also gives cake chefs more creative space. Because the level of mousse cake can reflect the real skill of masters and the development trend of world cakes, the competition of mousse cakes in the World Cup at West Point has always been fierce, and masters often show their inner life feelings and artistic inspiration to people through the production of mousse cakes. Christmas logs are a must-have snack for French festivals. The name "Yule" is actually the old name of Christmas, because the British cut down trees in the Woods and dragged them back to the fireplace at Christmas, burning them for 12 days from Christmas Eve, so this kind of tree is called "Yule log" (Christmas tree). When the French celebrate Christmas Eve, people will return to their hometown for reunion. In the middle of the night, the whole family will gather in front of the heater, eat this cake symbolizing the festival (usually with coffee or black tea), and take the opportunity to contact the family's feelings. Therefore, wooden cakes have become an indispensable thing for the French to celebrate the holidays. Cheesecake Cheesecake, as its name implies, is a cake with cheese. The cheese used in the cake comes from Arabia. A long time ago, an Arab poured fresh milk into a skin made of sheep's stomach before crossing the desert alone. But when he arrived at his destination and opened the skin, he found that the milk inside had become a solid object (curd) and a liquid milk slurry. The Arab immediately told his friend about this new discovery. It was found that fresh milk which is easy to fb can be preserved for a long time after being made into cheese, and the nutrition contained in milk has not been destroyed at all. Later, a pastry chef in Europe mistakenly put yeast into fresh milk when making a cake. He didn't find any problems and still put the cake on the shelf for sale. As a result, people found that the cake tasted incredible after eating it. At that time, those cakes with yeast were common cheesecakes now. Souffle is a famous French dessert, which was born in the middle ages. It has a fluffy appearance like a cloud, but it can make people feel as if they have never eaten anything after eating it. Because the French social atmosphere at that time was generally greedy and insatiable, the rich people spent several times as much time on meals as they did at work. Often only three or four people had dinner, but they prepared a dozen or twenty dishes. After the meal, the guests only moved their knives and forks. All afternoon after the party, I only heard people burping one after another. This social phenomenon of "afternoon hiccups" lasted for half a century. In order to correct the corrupt diet, the chefs used tasteless and odorless protein to make this delicious food with elegant appearance but empty heart. Boston cream pie is a famous American dessert. It's not a pie, it's a sponge cake (muffin). The name "Bostonian School" comes from a new york newspaper in 1855. At that time, there was a pudding pie cake in the newspaper, but this recipe did not include the chocolate syrup unique to Boston pies today. Later, a man named Harvey D. Parker opened a restaurant called "Parker House" in Boston with the number 1856. There happens to be a kind of pudding pie cake with chocolate syrup on the menu of the restaurant, which is known as Boston pie today. Chiffon cake is one of the famous products in America. Maple sugar cake, formerly known as sponge cake, is a kind of cake that relies entirely on beating eggs (whole eggs or divided eggs) to form the pores of the cake, so the typical sponge cake materials are only eggs, flour and sugar. The difference is that the sponge cake tastes thicker and thicker than maple syrup cake, but it is easy to choke when eating (compared with maple syrup cake ...). Because the taste and texture are particularly soft and smooth, this cake is named Jiu Feng cake ("Chiffon" in the name means "georgette", which is a kind of fabric similar to silk but not as difficult to maintain as silk). Maple sugar cake is actually an improved sponge cake. In addition to eggs, flour and sugar, vegetable oil and water are also put in it (to increase tissue humidity and make the taste more fluffy and moist). But because the batter is wet, it is not easy to swell, so you should help the batter to foam and swell by hand. In addition, because the batter of Jiu Feng cake is wet, it is necessary to ensure that the batter can climb on the wall of the baking mold when baking, otherwise the baked cake will be flat, hard and without pores. Schwarzwaelder Kirschtorte is a famous German product. Its origin is also very interesting. The Black Forest area is actually a mountainous area in the southwest of Germany, from baden-baden to Frejborg in Frejborg, belonging to the Black Forest area. According to legend, in ancient times, in the annual cherry harvest season in the Black Forest area of Germany, in addition to making extra cherries into jam, peasant women generously stuffed a large number of cherries in the interlayer of cakes or decorated them carefully one by one. Moreover, when they make whipped cream for cakes, they also add a lot of cherry juice to it. Therefore, this kind of cake with cherries and whipped cream as the main raw materials has become the so-called "black forest cake" since it spread from the black forest area to other places. So the name "Schwarzwaelder Kirschtorte" actually means not black cake or chocolate cake, but cherry cream cake without chocolate. So there should be no chocolate in the authentic black forest cake, but now German pastry chefs add a lot of chocolate when making black forest. However, the real protagonist of the black forest cake should still be the delicious and rich cherry. Therefore, German zf has also formulated the relevant standards that must be met in baking this national treasure cake. For example, the cream part of the black forest cake must contain at least 80 grams of cherry juice to pass the customs. Baumkuchen, a famous German product, originated in Sachsen-Anhalt in eastern Germany. This is a very special dessert, which looks like a short stump. If it is cut horizontally, the cut surface of the cake will present a circle pattern, which is very beautiful and unique. The raw materials of the annual ring cake are similar to ordinary cakes, and they are all made of flour, eggs, water chestnut, sugar, vanilla, cinnamon, rum, lemon powder and cloves. It is expensive because the production process is extremely complicated. Making annual ring cakes mainly depends on a special baking equipment. Used to bake the annual ring cake, it is an iron bar that keeps turning on the fire, and the burning flame is under the iron bar. The original embryo of the annual ring cake must be done well, so that it can be slowly poured on the iron bar and turned into a thin layer of skin. After baking this layer of skin, you can pour the second layer of cake blank. This kind of cake layer needs to be baked at least dozens of pieces, so it takes a long time to make annual ring cakes. Just pour chocolate sauce on the outer layer of the cake and let it cool, and the annual ring cake will be ready. Decorative chocolate sauce generally includes brown cream chocolate, white chocolate, dark brown vanilla chocolate, and some are directly poured with white sugar sauce. The annual ring cake not only has a unique image, but also tastes soft and sweet. This is the most popular dessert during Christmas. And because of its high price, people often like to give it to others as a gift. Real handmade annual ring cakes have irregular edges and uneven thickness, so people can only taste them in some cake shops (Konditorei), because few people make annual ring cakes by hand now. Stollen is a famous German dessert with a history of 500 years. Because it is soaked in a lot of butter, the taste of Christmas bread is very close to that of cake. The process of making Christmas bread is very complicated. Even in Europe, only a few time-honored cake houses can adhere to the traditional manual recipe. It takes half a month to finish a Christmas bread. First soak the dried fruit in wine, and then knead the dried fruit and almond paste soaked in wine into thick butter dough. After baking, you should sprinkle thick white powdered sugar on the wrinkled surface, and a Christmas fruit bread that looks covered with snow will be finished. Nagaski Castella is a famous western-style pastry in Japan. Honey cake originated in ancient Holland, when the nobles were entertaining envoys, they used it to express their hosts' most solemn respect for their guests. /kloc-In the 6th century, because the Tokugawa shogunate adopted a closed-door policy, only a few places, such as Nagasaki, were partially opened as ports for foreign ships to visit Japan, so Dutch businessmen who wanted to do business in Japan paid a special visit to the Emperor and presented exquisite cakes to the Dutch royal family to entertain distinguished guests. The special sweetness and smooth taste of the cake immediately won the appreciation of the emperor. /kloc-in the 0 th and 7 th centuries, Portuguese missionaries and businessmen also crossed the ocean to Nagasaki. In order to establish friendship with local people, they adopted the strategy of distributing wine to nobles and desserts to civilians, hoping to spread Christianity. This cake made of sugar, eggs and flour immediately became popular among the people, which is the origin of Nagasaki honey cake.