A poem praising beef

1. What is the theme of the poem praising "beef" (Li Rixin)

Shangshan Restaurant is large and leisurely, and Chen Yi pursues the concept of gongs and ancient gongs.

There is also roast beef in Taichung, and there are some purple balls on the plate.

Guan Junhang (Wang Wan)

The flying sand bird barks at the village dog, and the loyalist comes to the mouth of the ancient city at night.

Zhou Zhen fought to avoid the line, swallowed his voice and shook hands for many years.

Embroidered brocade in the middle of the month, beef is thick and fat.

Hu Qin plays cool songs all over Iraq, full of the sound of ice carts and iron horses.

Tianjiaci (Yuan Zhen)

The cow sizzled, and Tian did. Knock on the cow's hoof, and the official grain will be planted.

In the past 60 years, the war has been raging, and the monthly grain trucks have been rolling. One day, the loyalists collected sea clothes,

Drive cattle and eat beef. When you come back, you get two horns and recast the hoe and plow into pounds? .

My aunt is going to lose her job. If there are not enough positions, she will sell the house. I hope the official will win and reply as soon as possible.

When the farmer dies, there are cows and calves, and they don't send officials or rations.

Zou Rong (Zhang) is in prison.

Zou's younger brother was sent to Yingzhou.

Cut the knife to the pig's tail quickly and bring the beef as dry food.

Heroes sneak into prison, and the world grieves for you.

When in danger, be sure to put your hands together. Gan Kun has only two heads.

Q&A of Niannujiao Bird (Mao Zedong)

Kun Peng spread his wings, nine Wan Li, roll the corner. Looking down at the sky, it is all a battlefield on earth. Artillery fire, bullet marks everywhere, frightened the sparrows in the tent. Come on, I want to jump.

Excuse me, where are you going? Queer answer: There is a Qiongge in Xianshan. I didn't see Yue Lang the year before last, so I made three treaties. There is food, potatoes are cooked, and beef is added. No need to fart! Look at it upside down.

2. Who has a beautiful poem or phrase praising steak or beef? 1, "Guan Junxing"

Author: Wang Wan

Time: Qing Dynasty

The sand birds flew around barking at the village dogs, and the officers and men came to the mouth of the ancient city at night.

Zhou Zhen fought to avoid the line, swallowed his voice and shook hands for many years.

Embroidered brocade in the middle of the month, beef is thick and fat.

Hu Qin plays cool songs all over Iraq, full of the sound of ice carts and iron horses.

Interpretation: In the village where chickens fly and dogs jump, officers and men pass by the mouth of the ancient city at night, and ships of all sizes make way. People who are silent all the year round wave their hands and say nothing. Beautiful clothes are embroidered with bright moon, beef is fat and thin, and even delicious. Hu Qin talks about the two sides of the strait, and it is the voice of horses and chariots.

2. Send Wang Jue to Dongfanghong Farm

Author: Nie Gannu

Times: Modern

Greed plays chess with Wang Yang, and the tiger forest is high and low during the day.

Waste books burn beef, autumn water drains water horseshoe.

Interpretation: I got hooked on playing chess with Wang Yang too late, and got up the next day when the sun was high. Burn the old books and newspapers and cook the beef. Pour the autumn stream into the pot and spill the horseshoe (a vegetable).

3. "Title immortal post"

Dynasty: Tang Dynasty

Author: Li Rixin

Shangshan food store is large and leisurely, and Chen Yi pursues the thought of gongs and ancients.

There is also roast beef in Taichung, and there are some purple balls on the plate.

Interpretation: Shangshanshan restaurant is very big, and storks chase gongs for food. The beef slices on the stage are even more delicious, with only a few plates left under the purple light.

4. "suburban drinks"

Author: Hua Yue

Time: Song Dynasty

Original: Boil the pig's head, break the skin, and burn the beef scales with bones.

Village wine does not invite guests to get drunk, but wild flowers are fascinating.

Interpretation: the pig's head is directly cooked without peeling, and the beef is weighed and braised with bones. The wine in the village won't invite guests to get drunk, and the flowers in the field are also happy to spoil.

5. Answer to Zuo Shen Si. Don't drive won-hee to drink works from the south of the city.

Author: Gao Qi

Time: Ming Dynasty

It is not common in the army, and the beef is thick and fat, and the wine is big.

Do we get music easily? We should be ashamed of God's mercy.

Interpretation: It is also common to hold banquets in military camps. Beef is thick and fat, and the wine bowl is very big. It is not easy for us to be so happy, so we should be worthy of the gift of heaven and earth.

6. Golden Rain

Author: cutie

Time: Qing Dynasty

Original: Reading the Bible at sunrise and setting up the White Pagoda at dusk. Burning incense and sighing, I only hope for beef noodles.

Interpretation: chanting at sunrise, the white tower is empty. When burning incense and praying, a person sighed and hoped for a bowl of delicious beef noodles.

7. "I'm going to drink, I didn't see you"

Author: Li Bai

Times: Tang Dynasty

Since God has given talents, let them find jobs! , spin one thousand silver, all back! .

Cook a sheep, kill a cow, sharpen your appetite, and let me, 300 bowls, take a big drink! .

Interpretation: Everyone's birth must have its own value and significance, and the money will be earned back after it is spent. How happy it is to cook beef and mutton. Drink 300 glasses of wine if necessary.

3. Modern Poems Praising the Delicious Beef Seven Modern Poems of Chaoshan Beef Hot Pot Some people say, "If you don't eat beef hot pot in Chaoshan, you won't be in Chaoshan." Is beef hotpot really so magical? White Chaoshan beef is fresh and cut first, which is completely different from ordinary frozen beef slices. The detailed scientific name is distinguished according to the different positions of beef. Every part of meat tastes different and has different characteristics.

Chaoshan people have a high demand for beef, and now they don't eat it, and they don't eat yellow beef. The same is true of beef balls, not by hand, but with powder and pork. In Chaoshan, the Chinese New Year's Eve dinner continues, and beef hot pot is eaten every day, which makes Guangzhou basin friends complain and protest against eating poisoned beef late at night!

Chaoshan fresh beef is like a whirlwind blowing all over the magic capital, and all kinds of fresh beef hot pot restaurants have sprung up like mushrooms after rain. Get up quickly if you like meat.

Not fresh, not hot pot, not cattle, not Chaoshan!