Carry out supervision and inspection to "escort" food safety

Carry out supervision and inspection to "escort" food safety

In order to "escort" food safety, Xi 'an will comprehensively carry out food safety supervision and inspection in food business units to ensure people's food safety and enhance public satisfaction with food safety.

In order to ensure food safety, this inspection will focus on tourist attractions and their surrounding areas, online celebrity punch-in places, catering gathering areas and commercial complexes, focus on food business units such as Yuanxiao, online celebrity restaurants and large and medium-sized catering units, and focus on food business unit license publicity, employee health management, business environmental sanitation, food storage, food raw and auxiliary materials claim for certificates and tickets, tableware cleaning and disinfection, and whether to sell "three noes" food and counterfeit food.

Xi' an city's market supervision department will make overall arrangements according to the actual situation of the jurisdiction, intensify supervision and inspection around key areas, key units and key links, require enterprises to rectify immediately when problems are found, and investigate and deal with illegal problems according to law, and strictly implement the main responsibility of food safety of food business units and the supervision responsibility of supervision departments. At the same time, the city's market supervision department will also formulate an emergency plan, set up a food safety emergency team, pay close attention to food safety trends, expose typical illegal and criminal behaviors in a targeted manner, enhance public consumer confidence, and strictly implement the 24-hour duty system on holidays to do a good job in emergency handling of food safety accidents.

on this basis, Xi' an municipal market supervision bureau will set up a supervision and inspection team to conduct supervision and spot checks on the work of some district and county market supervision bureaus and development zone sub-bureaus to fully protect people's food safety.