5 selected essays on the theme of resolutely stopping food waste behavior

It is everyone’s responsibility to be a voluntary propagandist of caring for food and to promote caring for food to family and friends. The following is a selection of 5 essays on the theme of resolutely stopping food waste behavior compiled by Xiaopian. Thank you for reading every time.

Resolutely Stop Food and Beverage Waste Theme Essay 1

In the 21st century, there are thousands of officials, large and small, in China, but how many are truly loyal to the Party and China? Personally, "extravagance and waste" is a style that the Chinese nation has not advocated since ancient times. We advocate that "integrity is a matter of pride and corruption is a shame." But among us, who is a person who is extravagant and wasteful? People who have been hungry since the 1960s subconsciously pick up the steamed buns with their hands, for fear that the buns will fall into pieces and dregs will upset their stomachs. During his lifetime, Premier Zhou attached great importance to diligence and frugality. A piece of pajamas with Mother Deng wearing reading glasses and patchwork on it made the viewer's nose feel sore. Frugality is a traditional virtue of the Chinese nation. Extravagance and waste are shameful and should be punished by everyone.

Take last year’s New Year’s Eve as an example. Every hotel launched a series of set meals. But the name sounds weird. It's called "Good Luck in the Year of the Rooster", "Bringing Wealth and Treasures", "Peaceful Years Old", etc. Do you know that these packages are quite expensive, at least 8,888 for a set, and some are 10,000 or even more than 10,000. But there are some people who are very vain. In order to get good luck and let others know that they are rich, they hold a big banquet, and not just one table at a time. There are at least two or three tables at a time. In this way, your own money is spent, but others don’t eat much food, but will those people still feel sorry for the wasted money they spent?

However, Our leadership chairman is different. Like his peers, he never forgets his birthday every year. But on December 26, 1943, my 50th birthday. In China, a 50th birthday is considered a big birthday. Some people in Yan'an City were planning to hold a celebration, but they refused. Therefore, my 50th birthday was spent quietly in the smoke of war. December 26, 1953, 60th birthday. This is the 60th birthday, which the Chinese people have attached great importance to since ancient times, and also value this change, because after the 60th birthday, he can be called an old man. However, I only set up a banquet at home to celebrate by myself. It’s not that he doesn’t want to celebrate his birthday in a lively way. He is also Chinese and of course he attaches great importance to this holiday. However, he feels that he is a leader and cannot take the lead in celebrating birthdays. Because in his opinion, eating and drinking when the country is poor and the people are in poverty is undoubtedly unethical, and Chinese people attach great importance to birthday gifts. If this trend prevails in the party, it will also corrupt the party and political style. Therefore, since the Yan'an period, people have openly opposed birthday celebrations. What he often said is: "Celebrating birthdays will not make people live longer, so there is no need to celebrate." Within the party, he repeatedly warned party members and cadres: do not hold birthday parties, accept gifts, and eat too much Drinking and extravagance. Having said that, I am not only asking others, but also demanding myself. Therefore, he has always opposed people wishing him birthday.

Essay 2 on the topic of resolutely stopping food waste

As the saying goes: "One grain of food, one drop of sweat". I will never forget this sentence because I have personally experienced the process of harvesting rice. taste.

I remember that in August last year, I followed my grandfather and father to the fields to harvest rice. I thought to myself: Isn’t it just about harvesting rice? It’s not like I don’t know how to do it. As soon as I stepped out of the field, my hands and feet were itchy from the millet. I pouted, a little unhappy. At this time, grandpa smiled and said: "Silly boy, why are you in such a hurry?"

After a while, we started to harvest the rice. Grandpa and dad kept cutting the rice with sickles. ear. I saw them all go down, so I had no choice but to endure the pain, thinking: I can't be scared away by this little pain, and I can't be compared with them. Before long, I was sweating profusely, and the sweat beads on my head were sliding down my face. This little bit of hardship was nothing. After a few days, the rice harvest was finally finished, but our hands and faces were as tanned as Africans.

After this incident, I realized how hard it was for the farmer uncles to harvest rice, and the millet had to be dried in the sun. How much hardship and sweat it took! In the future, I will take action and cherish the food. , starting from not throwing away leftovers, taking pride in saving, being ashamed of waste, and consciously developing a good habit of cherishing food, so that we can be worthy of the hard work of the farmer uncles.

Essay 3 on the theme of resolutely stopping food waste

October 16 is World Food Day. In 1972, the earth experienced two consecutive years of abnormal climate, resulting in a global food harvest failure. In addition, the Soviet Union rushed to buy a large amount of grain, resulting in a world food crisis. Therefore, the Food and Agriculture Organization of the United Nations held two food conferences in 1973 and 1974 to draw the world's attention to food and agricultural production. In November 1979, the 20th FAO Conference decided that October 16, 1981 would be the first World Food Day. This is how World Food Day was born. Its purpose is to arouse the attention of countries around the world to food and agricultural production.

"It's noon on the day of hoeing, and sweat drips from the soil. Who knows that every grain of food on the plate is hard work." This is "Compassion for the Farmers" written by Li Shen, a poet of the Tang Dynasty. At that time, Li Shen was having dinner with his official friend Li Fengji at Guanjiatai. There was a table full of delicacies, but Li Shen hesitated to move his chopsticks. Why? Because, under the harvest viewing platform, the farmers were working hard, while Li Fengji was having a good meal. More than half of the dishes on the large table were poured over by him. It was at this time that Li Shen wrote the angry "Compassion for the Peasants". It tells us that food is hard to come by, so we should cherish it even more. Next, I would like to tell you a story about a great man saving food.

Our beloved Premier Zhou. Premier Zhou eats one meat and one vegetarian meal every time, and he has to save the leftovers for the next meal. Never waste a grain of rice or a vegetable leaf. After Premier Zhou finished his meal, he would pick up a vegetable leaf and wipe it on the bottom of the bowl, finish the rice soup, and finally eat the vegetable leaf. When eating, if a grain of rice occasionally falls on the table, he will immediately pick it up and eat it. Premier Zhou is really a good example of cherishing food and practicing economy!

Think about the past, look at the present, and think about ourselves. When we sang the majestic national anthem and greeted the five-star red flag rising, our hearts were filled with pride and pride. We live in an environment with sufficient and rich materials. We can eat and wear well every day, but we are very picky eaters. When the food is not to your taste, you will throw it away without hesitation; when serving the rice, you will spill the rice grains on the ground... It is very common. This is an uncivilized eating phenomenon!

Remember that one meter and one millet is hard-earned. It is everyone’s responsibility to cherish food. Team members, in a superior environment where we can eat well, eat well, eat healthily and conveniently, we should not forget the excellent quality of "cherishing food". Hereby, I issue the following suggestions:

First, I hope that every team member will try his best to have no leftover food and act on a disc;

Second, eat as much as you can when eating, Don’t waste, don’t compare;

Third, be brave enough to stop waste when you see it;

Fourth, when dining out, order as much as you can, and eat as much as you can if you really can’t finish it. Packing;

Fifth, be a voluntary propagandist of caring for food and promote caring for food to family and friends. It is everyone’s responsibility.

Team members, cherishing food is a virtue, and cherishing food is a responsibility. I hope that everyone will take active actions, start from now, start from yourself, and let the virtue of "cherishing food and eliminating waste" shine in our Jiangnan Experimental School.

Essay 4 on the theme of resolutely stopping food waste

I remember that in August last year, I followed my grandfather and father to the fields to harvest rice. I thought to myself: Isn’t it just about harvesting rice? It’s not like I don’t know how to do it. As soon as I stepped out of the field, my hands and feet were itchy from the millet. I pouted, a little unhappy. At this time, grandpa smiled and said: "Silly boy, why are you in such a hurry?"

After a while, we started to harvest the rice. Grandpa and dad kept cutting the rice with sickles. ear. I saw them all going down, so I had no choice but to endure the pain, thinking: I can't be scared away by this little pain, and I can't be compared with them. Before long, I was sweating profusely, and the sweat beads on my head were sliding down my face. This little bit of hardship was nothing. After a few days, the rice harvest was finally finished, but our hands and faces were sunburned, like Africans.

After this incident, I realized how hard it was for the farmer uncles to harvest rice, and the millet had to be dried in the sun. How much hardship and sweat it took! In the future, I will take action and cherish the food. , starting from not throwing away leftovers, taking pride in saving, being ashamed of waste, and consciously developing a good habit of cherishing food, so that we can be worthy of the hard work of the farmer uncles.

Resolutely Stop Food and Beverage Waste Theme Essay 5

Waste can be seen everywhere in our lives. Maybe you don’t realize that you are wasting, or maybe you feel that a little waste is nothing. , classmates, when you are picky when you eat, when you throw away a white steamed bun at will, when you throw away the white rice in your bowl that you think is not delicious, have you ever thought about how much food is there? Precious, have you ever thought about China’s population of about 1.368 billion in 2014. If everyone thinks about wasting a little bit, and everyone wastes 500 grams of food every month, a lot of food will be wasted in a year. What an astonishing number. We must know that without food we would not have such a healthy body, let alone study hard and make progress every day. Think about it, without the hard work and sweat of the farmer uncles, how could we all remember that food "flows" from the calloused hands of the farmer uncles. Should we cherish food and save food now, starting from me and starting from now? Looking at reality, should we know how important food is to China today? Should we know to cherish food and save food is a music that every Chinese should write in our hearts? Should we know that saving food is the obligation of every citizen? Please don’t waste it just because you can afford it. , we should regard waste as a shameful behavior. We should regard thrift as a habit and a virtue. Thinking about the martyrs who died of hunger and cold during the Long March, should we use this virtue of thrift to comfort them? So today, we must take practical actions to carry forward the virtue of cherishing food and saving food for a long time.

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