What should you pay attention to when opening a bun shop?

1. The most important thing is, of course, that the steamed buns must be delicious! There should be many varieties, including popular staples, such as fresh meat steamed buns; there should also be seasonal products, such as shepherd's purse, winter bamboo shoots, and radish. , sauerkraut, etc.; the best thing is to have early adopter products, such as fish-flavored shredded pork buns.

2. Store layout: Let customers see how the chefs inside are operating. The chefs should pay attention to safety issues such as masks and disposable masks. Let customers notice the cleanliness of the store when they pass by.

3. Store order: There will be a lot of people during the morning rush hour. At this time, you must pay attention to maintaining order, paying attention to queuing, and paying attention to financial safety.

4. Social promotion: Weibo has organized many activities for Baozi ambassadors and Baozi tasters. You can eat steamed buns for free, but of course you have to carry out voluntary publicity. Use word-of-mouth marketing.

5. Staff training and standardization of steamed buns: the size of the steamed buns and the meat fillings should be as consistent as possible; the staff should be polite and patient.

Service:

Prepare some thicker paper towels, because the buns will be hot. (Wrap two paper towels outside a plastic bag to prevent scalding and make it easier for customers to wipe after eating. Mouth. ) This detail can keep customers coming back. If you have more ideas, you can design some cute paper bags. (Food paper bags are filled with oil, and the current practice is to put the plastic bag in and then put it in the paper bag, plus two paper towels.) Because watching movies Mainly young men and women, and then every day they copy down the pictures of the movie theater and draw them on a small blackboard (for people queuing up, besides, this is effective information and others may take a second look and stay. It would be better if there is a clock on it and the weather is written on it). In addition, plastic sheets of different colors are made according to the type of steamed buns. After each steamer is steamed, a plastic sheet is inserted on the side. This can improve the efficiency of taking steamed buns when you are busy (for example, if you have a steamed bun with a steamed bun, insert a red one on the side. Plastic sheet, green vegetable bag inserted, it seems useless, but the actual effect is very good). In addition, if you can, blow the hot air from steaming the buns into the air above the street, because the aroma of the steamed buns is your invisible advertisement (and the city management won't do anything about it). This is how you make cakes at 85 degrees. Remember to sort various coins into different grids at the cash register to improve efficiency. In addition, the countertops that customers come into contact with must be clean and white (white makes others feel neat and clean). Finally, the price list must be large. There is no need for pictures, the words must be large, and the name must be straightforward. In fact, there are many details, and in my opinion, Gan actually did not do it well.

1. You can make fruit and vegetable buns! Nowadays, many girls are afraid of getting fat and don’t eat high-calorie foods. You can use the juice squeezed from fruits and vegetables to make some beautifully colored buns, which not only look good but also have fewer calories.

2. It is recommended that the place where the dough is kneaded can be placed where customers can see it and separated by glass, but it must be hygienic and the chef must wear a mask (refer to the improved version of the mask for the canteen staff of Zhejiang University) . , you can launch packages for little friends.

4. Design an image of the bun shop, use this image to make some slogans, and hang them in places or tables where customers often pass by. 5. Play some songs or something when selling steamed buns to distinguish them from ordinary steamed bun shops.

6. Baozi can also accumulate points and other things to make old customers not want to leave.

6. Regularly launch new flavors, such as egg yolk buns and cheese buns. It also depends on the time period and appearance. Red bean mochi buns and low-fat tofu buns will definitely be popular among girls. In short, taste and store positioning are the key.

7. Go to the small commodity market to expand business, because they usually don’t get off work at noon.

8. Side dishes must be sold, and there should be many types. The price should preferably be the same. For example, a plate of side dishes costs ten yuan. There is no limit to the type, and customers can choose the type.

9. If you provide garlic, scallions and other spicy food, you must provide chewing gum or xylitol. It is best if it is free, because eating garlic will taste very strong in your mouth, and many people will be worried about it. This service is very considerate and everyone will remember you.