Zhaoyuan pot-stewed delicious

Zhaoyuan county is located in the southeast of Heilongjiang province, where the iron pot has a long history and unique processing technology, and is called Zhaoyuan iron pot. It can not only keep warm but also cook, so it is a sharp weapon for cooking delicious food. Zhaoyuan iron pot stew is favored by people because of its rich nutrition, delicious taste, rich flavor, rapid temperature rise and good heat preservation.

The classic dishes of Zhaoyuan pot-stewed are mainly vegetarian dishes, with appropriate seasonings to make the soup mellow and rich. Zhaoyuan iron pot stewed meat, potatoes, beef, etc. , don't have a flavor. When stewing vegetables, we should make them soft and delicious according to the temperature requirements and taste differences of different vegetables, which not only makes people's appetite open, but also makes them chewy.

Zhaoyuan iron pot stew is not only delicious, but also has good nutritional and health care functions. Stewing is a cooking method, which can retain the nutrients of ingredients to the maximum extent. Overturning and repeated cooking can make protein, sugar and other nutrients of the ingredients blend with seasonings repeatedly every time, and give full play to the nutritional function. Moreover, Zhaoyuan iron pot is used when stewing, so that the soup is not affected by the ultraviolet rays of the ingredients when stewing, which reduces the generation of carcinogens.

Zhaoyuan pot-stewed is an authentic Heilongjiang cuisine, and now it is more and more favored by people. Zhaoyuan iron pot stew can be tasted in all major hotels and restaurants in Zhaoyuan County, which is undoubtedly a gourmet continent in Heilongjiang Province and the best choice for the vast number of food lovers.