Taste in the world-sweet and ethereal record (part of food copy)

I collected some copies and words about food descriptions that I like.

1. Smell Is there a smell on the planet that attracts people into danger? Pass through the tip of the tongue and send a safe and beautiful signal to the whole body. It is hidden in the world and affects the taste of rivers and lakes. In the ethereal world of daily happiness, we meet sweetness again and again.

2. Let every gust of wind blow honey? Let every river flow with honey.

This is the most difficult honey to get in the world. It is sweet and mellow, and it only needs a spoonful of ordinary food to glow instantly.

Sweet food equals a kind heart and warm words.

5. The continuity of taste is inseparable from the traceability of the source.

6. The moment the syrup touched the oil, the meringue trembled all over. This moment is called the moment of awakening. The rich aroma permeates the pastry layer by layer. The moment the pastry collapses in the mouth, the sweetness is sharp. Maybe it's only so determined? Only in this way can sweetness support the vast sea of people in Istanbul.

7. Food can't leave the ground under your feet. Those scenery and smells, past years and memories * * * converge into a name, which we call smell? There is no such thing as the spring breeze of desserts in China or the sweet joy in West Asian countries.

8. Sugar not only injects soul into candy, but also gives them more opportunities to try their hand.

9. Mastering the dosage, timing and temperature of sugar varies greatly in different regions of China, and the evolution of sugar and the order of food are also different.

10. Does Sichuan cuisine advocate compound flavor? The combination of sugar and seasoning creates a unique flavor such as litchi mouth and fish flavor.

1 1. The sweet white meat and fat completely collapsed on the sweet glutinous rice, leaving only the taste of sandy glutinous rice and the soft and lingering sweet sugar that had already turned into mellow. Is the absolute protagonist today.

12. No matter where you are, people like to associate happiness and beautiful feelings with sweetness.

13. The instinct of sweetness comes from the satisfaction brought by sweetness. Because of this, are some natural ingredients seasonal or fresh? A hint of imperceptible sweetness can always make people feel excited.

14. Chicken head rice is delicate and soft. Simple cooking that can be broken by blowing bombs can best set off its lightness? Elastic and moist taste, soft and waxy heart and pink and sweet taste.

15. From lakes to oceans, people's pursuit of sweetness did not stop when they were far from land.

16. Sea urchin yellow is rich in free amino acids, sweet granules, delicate texture and fat, giving you a charming taste that you want to refuse and welcome.

17. The sweetness of harvesting at sea eliminates the dullness of life at sea. In addition to bringing joy and sweetness to the tongue, there is also a subtle feeling from the heart.

18. Sugar gives food attractive color and flavor in an unparalleled magical way. Fat and thin gold with gravy fully retains the pigskin and becomes charming caramel color and crispy.

19. Most bitter substances in the world come from plants, and the antonym of sweetness is an early warning signal, but people in China have found clues about sweetness. Natural bitter compounds slowly precipitate in the mouth, but at this time there is a little sweetness, as if rising from the root of the tongue, with a long aftertaste. People in China call it back to sweetness, which is another realm of experiencing sweetness.

20. The original and daunting taste can make people reach its other shore skillfully with clever thinking and patience, a pair of hands and some time.

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