Another lobster season. What flavor of lobster is delicious?

Big lobster! ! ! Not crayfish! ! ! This is a sub-topic, students!

Look at the teacher's answer:

Lobster, a marine creature, is usually eaten steamed and dipped in soy sauce.

Petty bourgeoisie: grilled lobster with cheese pine mushrooms

1, the lobster meat is shelled and cut into pieces.

2. Soak Tricholoma matsutake in warm water at 40℃ for 20 minutes, and cut fresh mushrooms into pieces.

3, pot fire, olive oil and dried onions smashed together.

4. Tricholoma matsutake, add brandy and lobster.

5. After the lobster, light an open flame.

6. When the brandy volatilizes half, add yellow mustard, cream, salt and pepper to taste.

7. After collecting the juice, pour in the fried ingredients, put the cheese out of the pan, then sprinkle the cheese, and finally put it in the oven for baking and coloring.