Can I eat fish soup with a fever?

Fever is the most common infectious fever, which consumes a lot of energy and leads to the decline of human resistance, often manifested as. Mental fatigue, dry mouth, sore throat, upset, loss of appetite, etc. It is recommended to check the blood routine. Fish soup is delicious and rich in nutrients such as protein, calcium, iron and phosphorus. It has the functions of supplementing human energy, stimulating appetite, relieving sore throat and diuresis, among which diuresis is beneficial to relieve fever symptoms. In addition, you should try to choose the stew method to avoid heavy taste and spicy taste. Patients who are allergic to seafood should not eat it.