Poems about Hanzhong rice noodles

1. Looking for ancient and modern poems about Xi 'an cold rice noodles Shaanxi cold rice noodles

Qin Zhen rice skin

Qin Dou Qiaotou Shiro, Tianshi skillfully steamed and tasted it. Fine-cut jade paper is thin and soft, and a little blush moves the emperor.

Qishan handmade noodles pi

Who will enter the royal view for snacks? Difficult products and people's feelings. The light, thin and soft village fragrance won the name given by Kangxi Qin.

Hanzhong rice skin

The water is soft and the mountain temperature is much more delicate, and the rice food in Hanzhong is also soft. And transfer thousands of lingering flavors to your tongue and sigh.

Xi an Niang pi

Carefully brewed with kindness, the food is delicious, thanks to mother. I'm still afraid that my son is still hungry, so I'd better look for an old bowl.

April 2004 15 afang

Note: The Biography of Qin Gui Rice Skin was made by an able man in Qin Gui for Li XII to celebrate the famine year. After eating it, it was dedicated to Qin Shihuang, who praised it, avoiding the charge that the local people did not pay the grain in time. In memory of Li XII, Qin Gui made rice skin on the anniversary of the 23rd of the first month, which has been passed down to this day. Qishan handmade noodles are made by eight processes: mixing, washing, sinking, passing, spreading, scalding, rolling and steaming. During the Kangxi period, Wang Tongjiang, a native of Qishan, was called into the palace to make this snack. The queen's food was praised by people and was named "Yujing Powder".

2. The composition describing the practice of dough sheet is located at the southern foot of Qinling Mountains. There is a kind of delicious food in Hanzhong called Hanzhong dough sheet.

According to legend, the dough began in the Qin and Han Dynasties. It uses rice as raw material, which is soaked, ground into rice slurry, diluted with water, steamed in a special cage, cooled and cut into thin strips. It has the characteristics of white, fine, light, tender, fine, soft, tough and fragrant, supplemented by bean sprouts, spinach and shredded carrots, and matched with sesame sauce, Chili sauce and spicy sauce. After mixing, red and green set each other off, yellow and white set each other off, with bright color, refreshing taste, fragrant smell and unique flavor.

There are many ways to eat dough. In addition to cold food, you can also dry fry. White and bright, crisp and charming, comparable to the shrimp slices at the banquet. There are also ways to eat fried and stewed.

It has long been a popular local snacks with unique flavor. The dough was originally named "Yujingfen", which, as the name implies, is related to the emperor.

Noodles, also known as Shaanxi cold rice noodles, stuffing skin. Among them, Hanzhong dough has the longest history, and Daoxiao Noodles is a home-cooked snack in the streets of Hanzhong, which was once rated as one of the top ten classic local breakfasts in China. Hanzhong is located at the southern foot of Qinling Mountains, rich in rice, and its living customs are similar to those of Sichuan.

Hanzhong rice noodles have a long history, unique flavor and soft taste. Chili oil is not as strong as Qin Zhen cold rice noodles, and it is soft and delicate, with Bashu style. Another kind of Qin Zhen is located in Chang 'an County, adjacent to Xi 'an. Qin Zhen has been rich in high-quality japonica rice since ancient times, and it is said that it was a royal tribute when Qin Shihuang was the emperor.

A year of drought has no harvest, and rice has no harvest. The laws of Qin were very strict, and the villagers were afraid of being punished, so they asked a squire for advice.

The next day, the squire figured it out. Qin Zhen cold rice noodles are made by soaking old rice overnight, grinding into pulp, precipitating, skimming the supernatant, steaming in a cage, and adding various seasonings.

Qin Shihuang tasted it, which was soft and smooth, sour and delicious, and it was very pleasant. Therefore, in those days, Qin Zhen cold rice noodles were designated as imperial food. Qin Zhen rice noodles Chili oil is well-made.

Pepper, pepper, fennel and other spices are finely ground, added to the oil, and repeatedly boiled on fire. Bright red color, spicy and attractive.

Qishan people's cold rice noodles are very distinctive. Rice noodles and stuffing in other places are made into paste and steamed in a special iron cage. Qishan handmade noodles are first rolled into noodles, then steamed, and then cut into strips slightly wider than cold rice noodles. Eating is basically the same as rice noodles. Different from rice noodles, handmade noodles have hard taste, high toughness and strong strength.

People around Baoji like to eat, and it is also very popular in Xi 'an in recent years. In recent years, some dough merchants add some colorful foods to the dough to develop colorful dough, such as adding carrot juice to make red dough and adding local Yangxian black rice to make black dough. It makes the original single dough variety richer and makes people's appetite increase greatly.

2. Chenggu Rice Noodle This is my hometown, a place with Wan Li orange sea in Hanzhong Basin. Here, Zhong Ling is beautiful, outstanding, with a warm climate and rich products.

This is the famous hometown of citrus in China-Chenggu. It's a pity not to try the oranges here when you come to Chenggu in autumn, and the oranges in Chenggu are the most in Shengxian Village.

Its orange flavor is refreshing, its skin is thin and juicy, it is early and sweet, its color is fine and white, and its fruit is round. Peel off orange slices with orange teeth and put on gauze clothes to show them.

Put it in your mouth, take a bite and feel the infiltration of orange juice scattered in your mouth ... Walking between orange orchards and wandering in the green tide with orange light, you will feel so close to nature. It will be even more interesting if we can catch up with the local annual Citrus Festival.

The food in Chenggu is not only an orange, but also special snacks such as dough, vegetable tofu and red tofu. Steam the milky white rice paste into a crystal clear and moderately thick rice skin (dough), add seasoning and pour the secret Chili oil, and then enjoy it slowly.

While eating dough, drink dishes made of brine, soybean milk, etc. There is tofu in the dishes, and then try the stinky and delicious Shangyuanguan tofu to ensure that you will fall in love with this unique snack in Chenggu. Up and down for 5,000 years, since the establishment of Qin county for 3,000 years.

Chenggu is also a place with a long history. When it comes to the history of Chenggu, we have to talk about Zhang Qian, a historical and cultural celebrity of Chenggu.

Zhang Qian was born in Chenggu and buried in Chenggu. 2 100 years ago, he went to the western regions 17 years ago and finally opened up the world-famous silk road. He is the first person to go to the world! Today, Zhang Qian's tomb is a national key cultural relics protection unit.

The so-called outstanding people, Zhang Qian's birthplace will be ordinary? There is a national water conservancy scenic spot-Nansha River, which is blue and blue. Bird Mountain where thousands of herons live; There are too many legends here, leaving too many mysterious buildings: Wulong Temple, the birthplace of Mother Earth; Dongyang Palace, the holy place of Taoism, "one person gets the Tao, and chickens and dogs ascend to heaven". Denggao Xiancun to Sendai.

Green mountains and green waters line the green screen, Zhang Qian's hometown of spring dance. In this treasure trove of geomantic omen in the besieged city of Balieping, Qin, not only have myths and legends spread for thousands of years, but also left many precious historical and cultural relics.

Not to mention Zhang Qian's tomb, there are more than 60 natural and cultural landscapes such as Baoshan Shang Dynasty Site, Wumen Weir in the Western Han Dynasty, and Han Ancestral Temple in Guli Tomb in the Ming Dynasty. Now the Western Han Expressway has turned the natural moat into a thoroughfare, making it more convenient to come to Chenggu.

If you can come to Chenggu, you can enjoy the elegance of mountain wind in the orange forest in the Everglades twice a day; The lingering of Han Xu's Nine Songs Flowing East; Zhang Qian's persistence in exploring the Silk Road in the Western Seas. Isn't it beautiful to be so comfortable? 3. Chenggu Pippi This is my hometown, a place with Wan Li Orange Sea in Hanzhong Basin.

Here, Zhong Ling is beautiful, outstanding, with a warm climate and rich products. There are many delicious foods in Chenggu, including fruits such as oranges, and special snacks such as vegetable tofu and red tofu.

But the most famous is Chenggu rice noodles. Chenggu dough sheet is made of rice, which is soaked, ground into rice slurry, diluted with water, steamed in a special cage, cooled and cut into thin strips. It has the characteristics of white, thin, light, tender, thin, soft, tough and fragrant, supplemented by bean sprouts, spinach and shredded carrots, and matched with sesame sauce, Chili sauce, garlic juice, ginger juice, mustard and spiced seasoning.

After mixing, red and green set each other off, yellow and white set each other off, the color is bright, the food is refreshing, the smell is fragrant, the flavor is unique, and there are other ways to eat, such as frying and stewing. Now many places have such snacks.

Affordable and delicious, the other is Suining's, which is made of two halves of dough, cucumber and bean sprouts. If we like Chili, we can also put vinegar here.

Write a 300-word composition about my hometown Hanzhong. My hometown is Hanzhong, Shaanxi. This is a beautiful place with beautiful scenery and rich products.

There are many beautiful places in Hanzhong, one of which is called South Lake. There are many trees there. The trees are reflected on the water, and the lake becomes colorful and beautiful! There are countless kinds of fish in it, just as people say, "the lake is half water and half fish."

Hanzhong has many unique biological resources: the legendary South China Tiger, the lovely golden monkey and the beautiful crested ibis ... However, I'm not talking about these, but the national treasure panda, with black and round eyes and lovely appearance!

Hanzhong's food is also delicious, including Hanzhong noodles, steamed buns … I'll say Hanzhong noodles! The dough there is delicious, even the soup is delicious.

The lovely Hanzhong is the place where our ancestors grew up. With the development of the motherland's construction, the lovely Hanzhong will surely become more beautiful and rich.

4. Write an essay about Chenggu rice noodles, 500 words is the best. I answered first! Hope to adopt! Remember to give extra points to Chenggu rice noodles. This is my hometown, Hanzhong Basin, where there is an orange sea in Wan Li.

Here, Zhong Ling is beautiful, outstanding, with a warm climate and rich products. This is the famous hometown of citrus in China-Chenggu.

It's a pity not to try the oranges here when you come to Chenggu in autumn, and the oranges in Chenggu are the most in Shengxian Village. Its orange flavor is refreshing, its skin is thin and juicy, it is early and sweet, its color is fine and white, and its fruit is round.

Peel off orange slices with orange teeth and put on gauze clothes to show them. Put it in your mouth, take a bite and feel the infiltration of orange juice scattered in your mouth ... Walking between orange orchards and wandering in the green tide with orange light, you will feel so close to nature.

It will be even more interesting if we can catch up with the local annual Citrus Festival. The food in Chenggu is not only an orange, but also special snacks such as dough, vegetable tofu and red tofu.

Steam the milky white rice paste into a crystal clear and moderately thick rice skin (dough), add seasoning and pour the secret Chili oil, and then enjoy it slowly. While eating dough, drink dishes made of brine, soybean milk, etc. There is tofu in the dishes, and then try the stinky and delicious Shangyuanguan tofu to ensure that you will fall in love with this unique snack in Chenggu.

Up and down for 5,000 years, since the establishment of Qin county for 3,000 years. Chenggu is also a place with a long history.

When it comes to the history of Chenggu, we have to talk about Zhang Qian, a historical and cultural celebrity of Chenggu. Zhang Qian was born in Chenggu and buried in Chenggu. 2 100 years ago, he went to the western regions 17 years ago and finally opened up the world-famous silk road.

He is the first person to go to the world! Today, Zhang Qian's tomb is a national key cultural relics protection unit. The so-called outstanding people, Zhang Qian's birthplace will be ordinary? There is a national water conservancy scenic spot-Nansha River, which is blue and blue. Bird Mountain where thousands of herons live; There are too many legends here, leaving too many mysterious buildings: Wulong Temple, the birthplace of Mother Earth; Dongyang Palace, the holy place of Taoism, "one person gets the Tao, and chickens and dogs ascend to heaven".

Denggao Xiancun to Sendai. Green mountains and green waters line the green screen, Zhang Qian's hometown of spring dance.

In this treasure trove of geomantic omen in the besieged city of Balieping, Qin, not only have myths and legends spread for thousands of years, but also left many precious historical and cultural relics. Not to mention Zhang Qian's tomb, there are more than 60 natural and cultural landscapes such as Baoshan Shang Dynasty Site, Wumen Weir in the Western Han Dynasty, and Han Ancestral Temple in Guli Tomb in the Ming Dynasty.

Now the Western Han Expressway has turned the natural moat into a thoroughfare, making it more convenient to come to Chenggu. If you can come to Chenggu, you can enjoy the elegance of mountain wind in the orange forest in the Everglades twice a day; The lingering of Han Xu's Nine Songs Flowing East; Zhang Qian's persistence in exploring the Silk Road in the Western Seas.

Isn't it beautiful to be so comfortable? .

5. Why do people who know Hanzhong dough in other places rarely order cold rice noodles in other places now, because they are usually eaten cold, except that Hanzhong people know that eating hot is more fragrant and regional habits.

In Taizhou, Zhejiang, there are more and more cold noodle shops opened by Chenggu people in Hanzhong. In addition to buying noodles, there are also pasta for the audience, and the business is not bad. But except for those who open small shops, the cold noodles in stalls and supermarkets generally have no Hanzhong flavor and characteristics. Generally speaking, people from Sichuan, Henan and Anhui are all the same. Basically they are not from Shaanxi. It is hoped that the relevant departments of Hanzhong Municipal Government will standardize the noodle industry and set up a noodle association represented by Lanzhou Lamian Noodles.

6. Write a comment on cold noodles "Shaanxi cold noodles" xi 'an, a beautiful and culturally rich ancient city, is my hometown. There are many local snacks in my hometown. Meat and steamed stuffed bun have a long aftertaste, and mutton and steamed stuffed bun make you enjoy it. But Xi people like to eat cold noodles all year round. Cold noodles are cool and refreshing At first glance, people's mouths will be full of saliva. The main characteristics of cold rice noodles are: gluten, thinness, thinness and softness. Xi 'an cold rice noodles can be divided into four categories according to different raw materials and manufacturing methods: Hanzhong cold rice noodles, Qin Zhen cold rice noodles, Huimin sesame sauce cold rice noodles and Qishan handmade noodles. My favorite food is Hanzhong rice noodles. There is also a beautiful and ancient legend about rice noodles: it is said that rice noodles have a history of more than 2,000 years. There were rice noodles during the Qin Shihuang period. People can't provide high-quality rice to the court. A man named Li Shier ground rice into flour and steamed rice skin for Qin Shihuang to eat. Qin Shihuang ate with relish and ordered him to cook this good dish every day. Finally, a well-known traditional snack-rice skin was formed. The production technology of Hanzhong rice skin is very particular, and there are strict requirements from rice selection to steaming, so that the rice skin will be as white as snow and then carefully cooked. Let you taste it in your mouth, smell it in your heart, and have an endless aftertaste. Speaking of which, I can't help drooling. If you come to ——Xi 'an, my beautiful and ancient hometown, I will definitely invite you to try this delicious snack with Shaanxi characteristics-Hanzhong rice skin.