Functional value of scorpions

First, the nutritional value of scorpions

Scorpion is rich in calcium and high protein, which is a healthy food, especially easy to be absorbed by human body, and can achieve the effect of nourishing yin and tonifying kidney. Eating some properly in cold winter can make the body have more calories, resist the cold, and also make more digestive enzymes, thus repairing the gastric mucosa, and making the digestion of the spleen and stomach better, and the anti-aging effect is also very obvious.

Second, the efficacy and role of scorpion

1, Bushen: People with deficiency of kidney qi often have symptoms such as chills in limbs, backache and stomach cold, and are prone to edema. At this time, eating some sheep scorpions properly can alleviate these bad symptoms and also improve dizziness, sweating and night sweats.

2, calcium supplementation: eating sheep scorpions can also achieve the purpose of calcium supplementation. Sheep and scorpions need to be stewed for a long time, so that the body can better absorb calcium and achieve the purpose of supplementing calcium. The elderly should eat some properly, because the elderly are prone to osteoporosis, and eating some properly can prevent this from happening. Middle-aged people can eat some sheep and scorpions to beautify themselves, and teenagers can eat some to make their brains remember better and improve the symptoms of tracheitis and gastritis.

3, aphrodisiac strong waist: eating some scorpions properly can make men more energetic, can make sperm more energetic, and can also improve semen quality a lot, so eat some properly.