What's the difference between plate cooking and omakase?

There is no difference between pre-dinner food and omakase. Pre-dinner dishes are usually called omakase(おまかせ). To taste this kind of delicious food, you only need to give all the decisions to the master, and you don't have to worry about "what to eat".

In front of the exhibition board, the food retains the true attitude of the ingredients, and there is no menu or specific dishes. The master communicates closely with the diners, fully understands the tastes and preferences of the guests, and improvises according to the seasonal ingredients to maximize the color and fragrance of the food.

Omakas gourmet advantage

You can communicate directly with the chef and tell him your preferences and taboos. Chefs will tailor Japanese food according to customers' requirements. Omakase, which has no menu, tests the master's strength from material selection, cooking and even atmosphere control.

There is no menu in Omakase, and the chef arranges the serving, which is divided into two grades: 500 and 1000. Diners can choose which one to enjoy. The steps of serving food are the same, but the content is a little different. Chefs will choose the most seasonal ingredients according to their own understanding of Japanese cuisine, give full play to their creativity and skills, and present delicious food for diners.