Three-minute speech on gourmet Putonghua [12]

# Speech # Introduce delicious food, expensive delicacies and cheap street snacks. In fact, food is neither noble nor cheap. As long as you like it, you can call it food. China is called "the kingdom of cooking". In the big family of China, there are 56 small families, and each family has its own special food. Food cultures around the world are extensive and profound, with different nutritional components. People taste more food, enjoy more health and eat more happily. This article arranges 12 delicious three-minute speech in Mandarin for you to read and enjoy!

The first three-minute speech on food in Mandarin.

Hello everyone! Speaking of delicious food, I think everyone will like it. No one will say "No, I don't like delicious food". However, not everyone always enjoys eating delicious food. Some people have no time. They are busy all day and often eat fast food and convenience food. It is impossible for you to make time to cook a healthy and nutritious meal. Some people are not allowed to be healthy. One of my relatives has diabetes. He can't eat a lot of delicious food. The doctor gave him a list. He can only eat those things, which is very pitiful. Some people are not allowed to work. For example, models and actors usually pay attention to their bodies. They are afraid of being overweight, which will seriously affect their image. This will definitely affect their work, so they dare not eat. Some people can't resist the temptation of delicious food, and they will eat it first and then spit it out. How incredible it sounds.

However, I am much happier than them. I have good health and time to cook. My job will never be tied to my weight.

There are two ways to enjoy food:

One is to go to a restaurant to taste various special dishes. Living in Beijing, there is absolutely no choice in food. There are cuisines all over the country and even all kinds of cuisines in the world. I like to eat Cantonese food, Huaiyang food, Sichuan food and Hunan food. Of course, I also eat other dishes, but I don't like them as much as before. I have also eaten some foreign dishes, such as American fast food series. McDonald's, KFC and Pizza Hut are all typical American diets. I have eaten Japanese food, too. Japanese food is like a work of art, which can make food have excellent performance in color, fragrance and taste. I really like the original feeling. I have also eaten Korean food, which gives me the impression that kimchi is the main course of Korean food. Without kimchi, I have no soul, and my feelings about Korean food are basically average. I still have one wish that hasn't come true. I especially want to eat French food. I know French food is particularly famous, exquisite and first-class in service, but it's really expensive. Without a few thousand dollars, I can't even afford a meal. Therefore, I have always been reluctant to give up luxury, but this is my next goal.

The second way to enjoy food is the most economical and interesting, and that is to experience the double happiness of cooking and food by yourself. I like watching food programs on TV and buying recipes for research, so I have the urge to cook for myself. When you taste your own food, you will enjoy it very much. Only you know that kind of happiness.

Speaking of food, I have endless topics, so let's call it a day.

Thank you!

The second part is a three-minute speech on gourmet Mandarin.

Hello everyone! Snail powder has a unique flavor of sour, spicy, salty, fresh and spicy. Use Liuzhou's unique soft, smooth and refreshing rice noodles, with some strong ingredients such as sour bamboo shoots, yuba, fungus, peanuts and dried radish, and then pour a spoonful of boiling snail soup and a bowl of snail powder with all colors and flavors. However, don't underestimate this snail soup. It's exquisite. It is made of green snail as the main material and dozens of spices such as spiced star anise. In Liuzhou, if your snail soup is tasteless, no one will read it. Carefully cooked snail soup has the characteristics of clear but not light, hemp but not rashness, spicy but not fire, oily but not greasy. Generally, it is cooked in a large iron pot, and bones and snails are soaked and eaten.

Seeing a bowl of authentic snail powder will definitely open your appetite. You see, glittering and translucent white rice noodles and green fresh vegetables are soaked in crimson spicy oil, and fried golden crispy yuba is also dotted among them. Peanuts, day lilies and sour bamboo shoots are covered with shiny red oil coats and complacent. It's mouth watering.

You can say that snail powder is the first snack in Liuzhou without hesitation! Walking on the streets of Liuzhou, you can always smell the unique taste of snails. The hot and sour delicious food floating in the air, as well as the sound of powder absorption, constitute an indispensable beautiful landscape on the streets of Liuzhou.

Thank you!

The third chapter describes the three-minute speech of gourmet Putonghua.

Hello everyone! As the saying goes, "Food is the most important thing for the people", and I quite agree with this sentence. I can call myself a "little gourmet" because I have a good understanding of food. I can name hundreds of dishes just by name. Roast duck in Beijing, Little Sheep in Inner Mongolia, mutton buns in Xi 'an and Daoxiao Noodles in Shaanxi ... Among so many sweet and delicious foods, Mapo tofu in the mountain city of Chongqing is my favorite.

Mapo tofu is not only spicy and delicious, but also colorful. The white diced tofu stood in a neat "team" on the plate and put on "clothes" made of bright red hot sauce. It looks like a burning red flame with some tender meat foam in the middle. Green chopped green onion is scattered on the plate like a green leaf. Tofu diced with hot sauce turned into red flowers, which stood out against the green leaves. From time to time, there are waves of attractive fragrance floating on the plate, which really makes people drool!

The practice of Mapo tofu seems complicated, but it is actually very simple: cut the tofu into square pieces, let them "jump" into steaming water to heat their bodies, and then take them out for later use. Next, cut the meat into small pieces and fry it with vegetable oil. Then pour an appropriate amount of oil into the pot, turn on the switch, put the dried pepper, pepper and ginger slices prepared in advance into the oil, add diced tofu when the oil is 70-80 degrees, add an appropriate amount of starch, stir-fry for a few times, add an appropriate amount of salt, soy sauce and bean paste, light a little white wine, and finally slowly burn for two minutes on low heat, and add a little monosodium glutamate when the pot is quickly lifted.

Eating Mapo tofu is also very particular. When eating, first put a piece of tofu on it, dip some hot sauce in the plate, and gently put it in your mouth to chew slowly. It's hemp and spicy, and that smell fills any corner of your mouth at once. I like to lick hot sauce on tofu first when I eat. Suddenly, the spicy taste of hot sauce jumped into my mouth, and then I ate tofu. Tender tofu passed through my mouth, smooth and refreshing. In this way, I have a unique flavor of Mapo tofu. If you are lucky, you can also eat a little bit of meat foam, which is crisp outside and tender inside, further adding the flavor of Mapo tofu and playing the role of finishing touch.

Well, after listening to my introduction, you have a certain understanding of Mapo tofu. Is this dish delicious?

Thank you!

The fourth chapter is about the three-minute speech on gourmet Putonghua.

Hello everyone! The best snack in my hometown is delicious wonton. Whenever I taste this mouthwatering food, I feel relaxed and happy.

Be patient when eating wonton. If you are impatient and want to eat one at a time, wonton will burn your mouth full of bubbles. Eating wonton is also very particular, you can eat the skin and the core separately; You can also pierce the skin and eat slowly. Guests who like spicy food can put some pepper before eating.

On the National Day holiday, my mother specially took me to Master Huang's wonton restaurant to taste delicious wonton. Start eating wonton. I saw that this wonton bag is thick and attractive in color, and each one is long and bulging, which makes people want to eat one at a time. At this time. I first picked up a pepper bottle, sprinkled pepper into wonton soup, and then picked up another one, carefully pricked my skin with chopsticks, and suddenly a fragrance curled into my nostrils, and I couldn't help drooling. I took a bite of the skin first, which was really chewy. Then a mass of red meat came out of the wonton skin playfully. It seems to be looking at me jokingly. At this time, I could no longer resist the temptation of minced meat and couldn't wait to take a bite. The tender and slippery feeling came to my face, which made me unable to swallow the delicious and juicy clouds. I just wanted to let the wonton slowly aftertaste in my mouth. I ate seven in a row and my stomach swelled. Mother saw me eating so well and said I was a glutton. Hey, who made the wonton so delicious! I would rather be a glutton than taste the delicious food on earth. At home, the aroma of wonton is still overflowing in my mouth!

Well, after listening to my introduction, everyone must be drooling! Come and try this unforgettable food-wonton!

The fifth chapter is about the three-minute speech on gourmet Putonghua.

Hello everyone! I am not a gourmet, but I am very particular about eating. I never eat indiscriminately. I eat from a healthy point of view. I want to eat anything that is good for my health, whether it is delicious or not, and I will pay attention to the reasonable collocation of various meals in the process of eating, such as the collocation of meat and vegetarian dishes, the coordination of fruits and miscellaneous grains and so on. Now many people are pursuing so-called green food.

I also emphasize diversity when I eat. No matter how delicious things are, I will not eat them again and again every day. Some things are delicious only if you eat them once or twice. After all, scarcity is precious.

Then it's never too old to eat, and of course it's never too old to learn. Learn what? Learning is eating, learning while eating, and learning while learning. Some people don't pay attention to eating, only pay attention to filling their stomachs, or eat anything as long as it is delicious. I think eating like this can only satisfy their appetite, because eating like this can't reasonably meet their nutritional needs in all aspects of their bodies. Only people who travel around just to eat three meals a day will eat like this, but some rich people only pursue color, fragrance and taste.

I think food is a kind of culture and knowledge. Only by learning to eat can you eat a healthy body. These are my unique views on food.

Thank you!

The sixth chapter is about the three-minute speech on gourmet Putonghua.

Hello everyone! I think as long as it comes to food, everyone will have their own unique views. Some people define delicious as delicious, others call beautiful as delicious, and I also have my own views on delicious in my heart. In my opinion, what can be called delicious is that it tastes comfortable in the mouth and looks comfortable in the eyes, and it conforms to the concept of environmental protection while maintaining its original style and characteristics. Some people may think that my requirements are too high. In fact, there are many such delicacies in China, but we need to explore them carefully.

What is fresh in my memory is a documentary I saw the year before last. I remember a dish called "lotus root slices with fragrant meat", which definitely meets my food standards.

To say this delicious food, we have to start with its main ingredient, lotus root. Although I am also from Jiangnan, I have never seen so many lotus roots distributed in pieces. In the harvest season, people will be hired to dig, and only those who are familiar with network technology can dig out long and complete lotus roots. Locals say that only undamaged lotus roots can keep the "fragrant lotus root slices" original.

Not only the main ingredient lotus root should be intact, but also the chef's knife work should have a certain level. After washing the lotus root, cut the lotus root into a slightly thick disc, then cut a seam on the side of the disc, gently plug the minced meat into the gap, and then close it with moderate force. After they are finished one by one, put them into a plate according to their favorite shape, add some necessary ingredients, and then put them into a steamer. First dry the water with a big fire, and then heat it with a small fire. It is said that this way can promote the delicious meat to penetrate into the lotus root slices, which is delicious. Not only has a faint fragrance, but also the color is very fresh. I really want to have a taste when I have a chance.

Thank you!

Chapter 7: Three-minute speech on gourmet Putonghua.

Hello everyone! With the improvement of living standards, people pay more and more attention to diet. Everyone is no longer satisfied with eating enough, but should eat well. As a result, the pursuit of color, fragrance and taste of food has improved, and food has also been renamed gourmet.

However, I think that the beauty of food should not only be based on color, smell and taste, but also on its safety and nutritional value, and at the same time, it should take into account its comprehensive and balanced nutritional components.

Some people often eat roadside barbecue and think it is a kind of food. But I don't like this so-called delicious food because I'm afraid it's unsanitary. It is said on the Internet that barbecue contains nitrite, cherry tree oil and so on.

Some people regard puffed food as delicious, but I never eat it. Because I heard that it contains substances harmful to health. According to the Internet, puffed food usually contains a lot of lead. Lead can cause low attention, poor memory, hyperactivity, impulsiveness and temper tantrums.

I have never studied food, and my wife takes care of my diet. She always makes me eat the same thing. Every meal should be accompanied by rice, pickles, stew or soup. When she makes steamed bread, she uses two kinds of noodles at the same time, with bean paste stuffing inside and a big red date outside. I think it's delicious. Enjoy it. When cooking rice or porridge, she will add oats and longan, and at intervals she will use coarse grains and flour and rice. This makes the nutrition more comprehensive. I think this is also a kind of food.

In short, I think that while pursuing delicious food, we should pay more attention to safety and nutritional value, and pay attention to scientific and reasonable eating methods. We must not sweet talk, but harm our health.

Thank you!

Chapter 8 Three-minute Speech on Gourmet Putonghua

Hello everyone! There is also a short story about the name "Buddha jumps over the wall": in the Qing Dynasty, there was a Juchunyuan restaurant next to a temple. One day, the chef cooked a dish with delicacies, and the incense spread ten miles. The Zen master heard it, but ignored the Buddhist precepts, put down the wooden fish and climbed over the wall to eat. Therefore, it has a good reputation.

At first, I didn't believe the story, but I didn't realize it until I tasted it myself. On Grandpa's birthday, we ate in Juchun Garden in Dongjiekou Scenic Resort. Dad specially ordered the Buddha to jump over the wall. Soon, a big jar was brought up, and the waiter had just opened the lid, and the fragrance was overflowing for a long time.

I can't help wondering: "When was this done? Only after asking did I know that it was originally made of shark's fin, sea cucumber, abalone, scallop, ham, chicken, duck and sheep, supplemented by steamed, fried and soaked flower chaff, winter bamboo shoots, Shaoxing wine, cinnamon, ginger slices and white radish, and sealed in the altar. It was stewed with rice bran before eating, and when the altar was opened. Oh, my God! With so many kinds of ingredients and so many processes, I want to have a good taste of the top spot of Fujian cuisine-Buddha jumping over the wall.

I quickly scooped up a bowl with a spoon. The shark's fin entrance is tender, and the sea cucumber has a chewing head ... After eating it, it's delicious and memorable. No wonder the monks in the temple have to climb over the wall to feed. No wonder the Buddha jumping wall is famous at home and abroad, and Chinese and foreign tourists who come to Fuzhou like to taste it.

Today's hometown cuisine, thanks to the ancestors of hometown, can Fujian cuisine become one of the eight major cuisines in China without them? Therefore, if you love the food in your hometown, you should also love your hometown and learn more about it!

Three-minute speech on gourmet Putonghua

Hello everyone! Let me talk about the food in my hometown. I am a Hakka, and there are many Hakka dishes, such as tofu, bitter gourd, brine chicken and so on.

The most famous food in Hakka area is fermented bean curd. Sufu is an essential dish for Hakka people in Spring Festival, Dragon Boat Festival, Mid-Autumn Festival and other important festivals. I believe many people have eaten fermented bean curd, but if it is not in Hakka areas, I am afraid it is difficult to eat authentic fermented bean curd. Fermented tofu ordered by people in city restaurants is often not authentic. Why do you say that? Because in order to save costs, merchants often put meat stuffing into tofu casually. So you can't eat crispy taste. Because the production process of tofu is very exquisite and takes a long time. Let's talk about the making process of tofu first.

First, divide a square piece of tofu into two small pieces. Then you have to prepare the meat stuffing. Meat stuffing usually consists of pork belly, mushrooms, onions and so on. Put these materials into a dish and stir constantly to form a decent meat stuffing. Tofu and minced meat are ready, and then the main event. Dig a hole in the tofu with chopsticks, and then put the meat in the tofu pit. It looks simple, but it's really not easy to do. If you push too hard, the tofu pit will be punctured and the meat will fall off. If it is too gentle, it is not only difficult to stuff meat, but also a waste of time. Therefore, the process of making tofu is very particular. Although it is troublesome, the authentic fermented bean curd is delicious. This is definitely the specialty of my hometown.

Of course, besides tofu, bitter gourd and brine chicken are also famous. Bitter gourd is relatively easier to brew than tofu. Usually during the Dragon Boat Festival, we eat stuffed bitter gourd. As for baked chicken with salt, it is not a necessary dish for festivals in my hometown, but the authentic baked chicken with salt is still very refreshing.

After eating so much delicious food, I gradually found that delicious food is not only a dish, but also a culture.

Thank you!

Article 10 A Three-minute Speech on Gourmet Putonghua

Hello everyone! As the saying goes, "Food is the most important thing for the people", and almost every place has its own special cuisine. Today, I will introduce a delicious food in our hometown-kaifeng soup dumplings.

Kaifeng soup dumplings was originally a royal food in Song Dynasty, which has been circulated for a hundred years. It has a unique flavor and is one of the delicious foods in Kaifeng. Kaifeng soup dumplings is not only delicious, but also simple to make. First, chop the pork into stuffing, put it in a pot, then add soy sauce, cooking wine, Jiang Mo, monosodium glutamate and salt and stir. Next, mix the dough and knead it until it is neither soft nor hard, smooth nor sticky. Then, after the dough is spread out, cut it into dough and start rolling. Handmade dough is very particular. The rolled skin should be thinner around and thicker in the middle. In this way, jiaozi can be as thin as paper without breaking the stuffing. When everything is ready, we will start making steamed buns! This step is crucial, not only to master the proportion of meat stuffing, but also to add some frozen meat jelly to steamed stuffed buns. Authentic kaifeng soup dumplings steamed stuffed bun skins should be pinched 30% off, slender and symmetrical. Looking at it on a white porcelain plate, it looks like a plump and round white chrysanthemum, with thousands of petals tightly wrapped and in bud. The last step is cage steaming, steaming 10 minutes or so!

Steamed dumplings served, steaming, white and bright. Lift chopsticks and clip them. They are as full as small lanterns, and the soup inside is faintly visible. There is a kind of softness, which will break when the bomb is blown. Don't say you have eaten. Looking at it is a kind of beautiful enjoyment. Don't rush to eat crystal clear soup packets, or hot thick soup will splash all over you. The correct way is to gently lift the wrinkles on the soup bag, carefully take a small bite, mix with the tangy fragrance, and slowly suck the pink soup, so that you can feel the fragrance of your lips and teeth. At this time, you can slowly taste the glutinous rice balls, and the delicious meat stuffing with the tendon foreskin will greatly increase your appetite. Kaifeng soup dumplings is not only high in nutrition, but also low in fat, so it is healthy and not fattening!

After reading my introduction, I believe you can't sit still! What are you waiting for? Make a kaifeng soup dumplings by yourself according to the method I introduced!

Thank you!

The first three-minute speech on food in Mandarin.

Hello everyone! Lingnan has a good climate and many agricultural and sideline products, and is known as the land of plenty. The delicacies in Lingnan are delicious. At this moment, let's taste all kinds of food in Lingnan.

Lingnan specialty foods are divided into snacks, home-cooked dishes and fruits. First of all, I want to introduce litchi in Guo Jia, Lingnan. Litchi can be called the overlord of Lingnan fruit. Litchi is cultivated in Lingnan, because only this area in Lingnan is suitable for planting. Litchi is a tropical fruit, which can't stand the cold, so it will grow in Lingnan. It is said that Yang Guifei used to like litchi very much. In litchi season, in order to win Yang Guifei's smile, the emperor sent people to Lingnan to pick litchi from the north for three days and three nights. After several swift horses died, litchi arrived. Later, the local people named the tree that Yang Guifei had eaten after Fei Zixiao. Litchi tastes good. Peel off the crimson skin and take a gentle bite. The fresh and sweet juice permeates into the mouth, slightly sour. Its sweetness, anyone who has eaten it will be full of praise and endless aftertaste. It's really 300 lychees a day. He never hesitated to become a Lingnan native. After tasting litchi, Bai Juyi, a poet in the Tang Dynasty, couldn't help admiring: chewing the taste of heaven, smelling the fragrance of different generations, and moistening the water are fresher than orange soup paste. Everything has advantages and disadvantages, the disadvantage is that it is hot and dry, and if you eat too much, you will get angry!

Besides sweet lychee, there are of course other delicious foods. We Lingnan people have the habit of drinking morning tea. If you can't eat it, let's talk about the fourth Lingnan cuisine-glutinous rice chicken. Speaking of glutinous rice chicken, there are many kinds, Hunan and Ganzhou, but our glutinous rice chicken in Lingnan is different and more popular.

As the name implies, glutinous rice chicken must be made of glutinous rice. Choose some big lotus leaves, soak the glutinous rice for two hours, then take it out and drain it, steam it in a steamer, cut the chicken into small pieces, adjust the taste, then wrap the steamed glutinous rice, chicken and eggs in lotus leaves and steam it for a while. After introducing the practice, let's have a taste. The glutinous rice chicken is bulging and thick, just like two little bears huddled together. Open the lotus leaf, the fragrance of the lotus leaf attracts you to take a bite, and you can find sweet and juicy rice inside, accompanied by chicken, eggs and other condiments. I really took a bite in the glutinous rice chicken, which is delicious at this moment.

Lingnan cuisine has everything. Eating it will make you happy.

Thank you!

The second part is a three-minute speech on gourmet Mandarin.

Hello everyone! Different places have different cuisines, each with its own characteristics. I think the food in Xinjiang is the most typical. Ethnic minorities in Xinjiang don't eat pork, so they can't say the word pig easily. If you want to say pork, you should say big meat. They usually eat beef and mutton. Xinjiang people should respect their manners when sitting at home. They are warm and friendly to foreigners. When they go there, they must try roast mutton, pilaf and Lamian Noodles, which are all delicious, and the fruits there. Xinjiang is a famous hometown of melons and fruits. There are many varieties of melons and fruits, the most famous of which are cantaloupe and grapes. Tasting Xinjiang's special cuisine is what every visitor to Xinjiang yearns for.

Naan is the staple food in daily life of Uighurs, which is fermented and baked from flour and can be preserved for a long time. There is also pilaf, which is a necessary food for festivals and hospitality. Grab it with your hands when eating, hence the name. Pilaf is rich in nutrition and has the effect of food supplement, which is widely loved by people of all ethnic groups in Xinjiang. There is also roast whole lamb, which is a special dish and a must-have dish at VIP banquets. Kebab is a traditional snack of Uygur people. It tastes slightly spicy, fragrant but not greasy, fresh and delicious, and everyone should be familiar with it. What's even more funny is belly barbecue, which is to wash the belly of the sheep, pick the mutton and stuff it in, then pour some salt water to mix the meat well, then tie your mouth tightly and bury it in the sand heated by a bonfire to cook it. It was only the stomach that was barbecued, and the stomach became a rice cooker there. People are full of praise after tasting this kind of barbecue, saying that only by eating this kind of meat can we enjoy the unique and natural fragrance of mutton. This unique taste is irreplaceable by meat cooked in other ways. Perhaps this is one of the most primitive and long-standing dietary customs! There are also baked buns, sheep head meat, mixed noodles, cold rice noodles and so on.

Thank you!