Is the nutritional value of Chinese cabbage the same as that of fruit? Can you use cabbage instead of having no money to eat fruit?

Chinese cabbage and fruit are two different foods. Each has its own characteristics. Because they have many similarities, people classify them as fruits and vegetables. They are indeed similar, such as high water content, rich vitamins, easy digestion and organic cellulose. From a nutritional point of view, eating more vegetables such as Chinese cabbage can replace fruit, but it can't satisfy "delicious"!