How to cook braised chicken feet?

Preparation materials: chicken feet, salt, fragrant leaves, crystal sugar, star anise, cinnamon, pepper and other marinades.

Steps:

1. First, wash the chicken feet and cut off the chicken nails.

2, add the right amount of water to the pot, and then add the right amount of marinade.

3. Add chicken feet after the fire boils.

4, cover the lid, turn to low heat and slow halogen.

After the chicken feet are salted, they can be soaked in the pot for a while.

6. Braised chicken feet are ready, and the finished product is shown below.