What's the difference between Wan Lun navel oranges in Zigui, Hubei?

In our impression, oranges are probably eaten in late autumn and late winter.

However, thanks to the geographical advantages of Zigui, a kind of Wan Lun, known as the "Imperial City Orange", has left when other oranges have left.

But he turned around and won everyone's heart.

Although we have always stressed that the late marriage in Zigui is unique, it is irreplaceable.

Wan Lun's Hometown-"Zigui"

Zigui is the place where authentic Wan Lun navel orange has been successfully cultivated.

Some people tried to transplant Wan Lun, but in the end they had to give up because of the climatic conditions.

Late growth-"Flowers and fruits are on the same branch"

Wan Lun, like its name, came too late.

Aaron blooms in late March, bears fruit in August and matures in March of the following year.

The growth cycle is as long as 12 months, and it has experienced the cycle of four seasons: spring, summer, autumn and winter.

Moreover, in the picking season, there are both flowers and fruits, and "flowers and fruits are in the same branch" has become a major feature of Wan Lun.

The taste is lasting-the meat is tender, sweet and juicy.

Last night, Aaron experienced 12 months and 24 monsoon rains, which didn't bring you a sense of vicissitudes.

On the contrary, after years of polishing, it left endless sweetness and unforgettable orange fragrance.

It is difficult for ordinary people to distinguish Wan Lun from navel oranges that are common in the market.

But only by cutting can we know how attractive the bright, full, tender and juicy pulp is.

Therefore, compared with many oranges in the market, the popularity of "Wan Lun" navel orange is not so high, mainly because of its harsh planting conditions. The yield accounts for less than 20% of all navel oranges, and each citrus reticulata fruit is about 60kg ~ 100kg.

If you are not afraid of not being famous, you are afraid of being too famous, which will easily lead to a situation of "demand exceeds supply".

And if you want to eat authentic food, it becomes impossible to be satisfied.